Dunkelweizen
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Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
12.55 |
17.14 °L
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797 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:36 AM |
Notes: |
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Save The Date Märzen
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Märzen
|
6 Gallons |
1.054 |
1.013 |
5.28 |
21.05 |
12.7 °L
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797 |
1 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:42 PM |
Notes: |
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DIY Munich Helles V2
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Munich Helles
|
5.7 Gallons |
1.053 |
1.012 |
5.46 |
22.94 |
4.53 °L
|
797 |
0 |
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Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/19/2021 1:28 PM |
Notes: Award winner:
1st place Bluegrass Homebrew Competition Pale Malty European Lager category
https://bluegrasscup.brewcomp.com/
2nd place Midwinter Homebrew Competition in Pale/Amber Euro Lager category
https://midwinterhbc.com/competition/
1st place America's Finest City (QUAFF) in the Pale Malty European Lager category & 2nd place Best of Show
https://quaff.org/AFC-2023/index.php?msg=5
2nd place KCBM (2023) Light Lager category
https://bluegrasscup.brewcomp.com/
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Single decoction for mash out:
When mash hits 156F, pull 8-10 quarts mash, boil x 15 min, return to mash tun at mash out. Total mash time ~90 min.
75 min boil
Hops loose in kettle
Chill at end of boil
Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F.
Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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Awesome Recipe
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Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.3 |
12.88 |
4.98 °L
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797 |
0 |
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 2:46 AM |
Notes: |
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German Chocolate Cake Stout 1.5 BBL
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American Stout
|
50 Gallons |
14.209 |
4.279 |
5.37 |
36.3 |
50 °L
|
797 |
0 |
|
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Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:38 PM |
Notes: |
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
797 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
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Kilkenny Irish Cream Ale Clone
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Irish Red Ale
|
4 Gallons |
1.054 |
1.013 |
5.34 |
31.86 |
27.48 °L
|
797 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/22/2021 10:41 PM |
Notes: |
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Anders Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.21 |
64.08 |
4.84 °L
|
797 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:35 PM |
Notes: |
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Haus Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.34 |
44 |
4.86 °L
|
797 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:55 PM |
Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.011
Boiling Time (Minutes): 60
IBU: 39
Color: 5 SRM
Single Infusion mash for 60 minutes at 67 degrees.
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees
Expecting a 7'c drop in the water temp when the grain in added.
Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition
kettle has its insulation jacket + hat on and its outside on balcony.
after 40mins - 65.5'c (64 second time)
after 60m - 64.5
after bag removed:65.2
allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak].
No mashout as I dont needto soften the sugars before sparge
[theoretically grain holds 400ml/kg]
sparge 1l @ 35'c - added bag a sqished it about (23l total now)
grav - 1.040
sparge 3l more @ 35
grav 1.038
Boiled using temp controller to ~40'c
Drained into fermenter (2' loss heat)
added yeast to 30'c water for 15m, stirred and added
OG1.050
second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
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Bodies V2
|
Strong Bitter
|
22.3 Litres |
1.053 |
1.012 |
5.39 |
37.46 |
10.32 °L
|
797 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:27 PM |
Notes: Samples tasted good and clean when racking to keg. Did fuck up kegging worried about contamination and oxidation. Time Will tell |
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Beta Hop
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
76.27 |
9.61 °L
|
797 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 3:48 AM |
Notes: |
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#044 Peanut Butter Stout
|
Sweet Stout
|
23 Litres |
1.064 |
1.022 |
5.49 |
35.68 |
39.11 °L
|
797 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:50 AM |
Notes: |
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Smokey Jon's Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.42 |
30.11 |
36.85 °L
|
797 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 6:52 PM |
Notes: |
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Irish Red Maybe
|
Irish Red Ale
|
7 Gallons |
1.056 |
1.015 |
5.35 |
25.28 |
24.73 °L
|
797 |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:28 PM |
Notes: 1st try, Original gravity = 1.064. Final gravity = 1.025. 60% attenuation (low) ABV = 5.12
Temperature was good, boil was a little long.
About 4.5 gallons to fermenter (left some in boil kettle due to floaters)
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APA Salvaje
|
American Pale Ale
|
640 Litres |
1.05 |
1.009 |
5.45 |
30.37 |
3.52 °L
|
797 |
0 |
|
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 2:40 AM |
Notes: |
|
IBU Test Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
20.34 |
3.25 °L
|
797 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:39 PM |
Notes: |
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German Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.047 |
1.007 |
5.26 |
22.67 |
3.79 °L
|
797 |
0 |
|
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Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:12 PM |
Notes: |
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APA No.1
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.33 |
54.97 |
7.88 °L
|
797 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:38 AM |
Notes: Camerons Yeast. |
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Rye IPA (Coop)
|
American IPA
|
100 Litres |
1.051 |
1.01 |
5.37 |
63.13 |
7.67 °L
|
797 |
0 |
|
|
Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 5:50 AM |
Notes: |
|
Boston Lager - Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.49 |
38.68 |
7.42 °L
|
797 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:56 PM |
Notes: 2 Pakker tørrgjær fra Danstar. |
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