Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Mead	Other Fruit Melomel	1.25 Gallons	1.083	1	10.87	0	3.86 °L	828	1
Author: Neidigbräu Boil Size: 1.38 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 1:48 AM Notes:
(Forray) Siason	Saison	1 Gallons	1.089	1.008	10.63	3.65	5.37 °L	828	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:18 PM Notes:
Killer Beer Stuff	Imperial Stout	2.5 Gallons	1.121	1.028	12.11	49.11	50 °L	828	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:56 PM Notes:
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	828	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
CGJ	Weizen/Weissbier	500 Litres	1.052	1.016	4.71	14.75	5.02 °L	827	0
Author: Brew Rescue Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:17 PM Notes:
RAW Hefeweizen Light	Weissbier	18 Litres	1.04	1.008	4.21	14.78	2.98 °L	827	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:42 PM Notes:
Light AF	American Light Lager	5.5 Gallons	1.033	1.001	4.1	13.29	0.89 °L	827	0
Author: Forwood Brewing Boil Size: 5.73 Gallons Boil Time: 15 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 5/15/2021 6:37 PM Notes:
Perle Blonde Ale	Blonde Ale	40 Litres	1.039	1.009	3.93	18.48	5.07 °L	827	1
Author: psocampo612 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:58 AM Notes:
IPA CARAMEL	Specialty IPA: Red IPA	20 Litres	1.026	1.007	2.57	0	23.15 °L	827	0
Author: JuancaBrew Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:02 PM Notes:
Eureka! California Common	California Common	15 Litres	1.041	1.008	4.35	37.04	11.81 °L	827	0
Author: VanillaMoose Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 7:51 AM Notes:
Berliner	Berliner Weisse	6 Gallons	1.028	1.005	3.04	2.69	2.98 °L	827	1
Author: TysonRoad Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:12 PM Notes:
#012 Sour Beer Test W/ Pils/wheat/victory 50/25/25	Lambic	10 Litres	1.046	1.014	4.25	3.65	9.13 °L	827	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:18 AM Notes: Lactobacillus helveticus Lafti® L10 (formerly known as Lactobacillus acidophilus Lafti® L10) starter w/ 500ml(DME 45g, sugar 5g, Pi 1g) at RT for 3days primary fermentation w/ lacto for 3 days->sarc innoculation
Hef	Weissbier	5.5 Gallons	1.043	1.01	4.34	28.07	3.47 °L	827	0
Author: GBC1270 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:00 PM Notes:
Suds And Duds	American Pale Ale	3 Gallons	1.047	1.011	4.75	20.29	3.5 °L	827	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 4:13 AM Notes: 1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient at 15 mins
Cerny V2	Czech Dark Lager	20 Litres	11.387	2.929	4.51	33.56	17.95 °L	827	2
Author: Pavel Strýc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 10:13 AM Notes:
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	827	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
Liquid Pumpkin Pie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.042	1.011	4.13	65.06	11.09 °L	827	1
Author: MichelleM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:21 AM Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using. Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe.
Centennial Blond Ale	Blonde Ale	5 Gallons	1.041	1.009	4.2	29.32	3.92 °L	827	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:00 PM Notes:
HSB	Belgian Specialty Ale	11 Gallons	1.042	1.011	4.02	33.1	4.61 °L	827	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:17 PM Notes:
77X42	Berliner Weisse	5 Gallons	1.033	1.006	3.48	4.01	3.5 °L	827	1
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:53 PM Notes:
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