|
Dales Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.01 |
6.59 |
68.42 |
8.13 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:37 AM |
| Notes: |
|
|
Ecstatic Bivoucker All Grain 9 Gal
|
American IPA
|
9 Gallons |
1.061 |
1.011 |
6.49 |
94.95 |
9.71 °L
|
809 |
0 |
|
|
|
| Boil
Size: 10.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/3/2021 6:23 PM |
| Notes: |
|
|
Wayner's Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.24 |
43.83 |
4.29 °L
|
809 |
1 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16.7 ° C |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 1/10/2021 7:24 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout |
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|
Chocolate Vanilla Lindi
|
Brown Porter
|
11 Gallons |
1.066 |
1.016 |
6.46 |
30.68 |
38.27 °L
|
809 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:49 PM |
| Notes: |
|
|
Saison - Mirach
|
Saison
|
20.8 Litres |
1.052 |
1.003 |
6.5 |
29.47 |
11.07 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:09 PM |
Notes: Heat spices for 30 seconds on skillet to make aromatic.
Ferment with WLP670 for 1 week at 68 F, then 1 week at 80 F. After two weeks, add second honey and let ferment at 68 F for three months.
Bottle and age for 9 months.
Fall saison: Mirach
Summer/Fall solera: Andromeda
Winter saison: Betelgeuse
Fall/Winter solera: Orion
Spring saison: Denebola
Winter/Spring solera: Leo
Summer saison: Sheliak
Spring/Summer solera: Lyra
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BrewDog - Bounty Hunter - Shareholder Brew
|
American Stout
|
20 Litres |
1.068 |
1.02 |
6.5 |
35 |
125 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:00 AM |
Notes: First Brewed 02/2015
Brewed with our Equity Punks this rich, smooth stout is brewed with a blend of six malts, resulting in a welcoming, resonant black beer. From start to finish it carries an intense roastiness reminiscent of dark chocolate intertwined with a delicate hint of coconut and caramel. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
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|
Play Fight Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.015 |
6.54 |
65.73 |
38.92 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:09 AM |
| Notes: Mosaic or Amerillo |
|
|
Oatmeal Stout AG Class 5/25/19
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.52 |
30.8 |
47.66 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:15 PM |
| Notes: The American Chocolate is actually Perla Negra |
|
|
Tropical Pale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.007 |
6.47 |
70.12 |
3.68 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:23 AM |
| Notes: |
|
|
Black IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.067 |
1.02 |
6.12 |
0 |
44.46 °L
|
809 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 9:55 PM |
| Notes: |
|
|
Porter Trial
|
Baltic Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
27.37 |
25.91 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2013 9:51 PM |
| Notes: |
|
|
Pumpkin Pumpkin Toil And Trouble
|
Mixed-Style Beer
|
8 Gallons |
1.064 |
1.014 |
6.62 |
62.93 |
9.53 °L
|
809 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:58 PM |
| Notes: |
|
|
New White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.49 |
81.55 |
3.99 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:37 AM |
| Notes: |
|
|
Snoring Nikko Caramel Vanilla Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
27.8 |
23.01 °L
|
809 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:24 PM |
| Notes: |
|
|
7 Fjell Bellevue APA
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.19 |
44.59 |
9.5 °L
|
809 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:37 PM |
Notes: Det var beskrevet Horizon-humle, men jeg benyttet Magnum.
La til 66° meskesteg selv, syntes 45 min mesking virket lite. |
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|
Northeast IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.3 |
66.34 |
5.85 °L
|
809 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:11 AM |
| Notes: |
|
|
Red IPA W/Juniper
|
Specialty IPA: Red IPA
|
11 Gallons |
1.065 |
1.015 |
6.49 |
57.21 |
12.77 °L
|
809 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:03 PM |
| Notes: |
|
|
Saazaic Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
39.09 |
4.23 °L
|
809 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 5:18 AM |
| Notes: Ferment at 50 degrees for 3 weeks. Diaceytl rest at 62 for 3 days. Drop temp by 5 degrees/day until it hits 35. Lager at 35 for 3-4 weeks. Dry Hop last 7-10 days. |
|
|
Black Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
46.85 |
40 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:21 AM |
| Notes: |
|
|
Tweak An Am(erican Ale)
|
American Pale Ale
|
27 Litres |
1.058 |
1.011 |
6.21 |
33.56 |
10.14 °L
|
809 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 2:25 PM |
Notes: First run at an APA...
The 2 first days of fermentation were @ 13 deg C
(a bit too low... but it was bubbling steadily after 12 hours) I will try to warm up the wort but keep it on the low side for experience sake!
2 weeks in primary + 1 week DH
Test 2 weeks after bottling: still a "sweet" beer well balanced by bittering hops. Aroma is really good and flavour to my taste.
Success!! |
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