Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5 Gallons	1.055	1.011	5.75	8.26	7.46 °L	808	1
Author: modert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:21 AM Notes:
El Retorno IPA	American IPA	20.8 Litres	1.055	1.01	5.94	73.41	5.45 °L	808	0
Author: fernando martin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.09 bar Creation Date: 6/7/2021 11:27 PM Notes:
NIEPA	Specialty IPA: New England IPA	10.2 Litres	1.06	1.016	5.82	39.89	9.16 °L	808	1
Author: Warne2020 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 650g Creation Date: 5/7/2020 12:01 PM Notes:
Summer '19 Saison	American Light Lager	4.7 Gallons	1.048	1.002	5.96	29.22	3.25 °L	808	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:51 PM Notes:
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	808	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
Detritus Of The Walking Dead Rev1	American Pale Ale	7 Gallons	1.062	1.019	5.57	69.28	5.36 °L	808	0
Author: Janglebaby Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 130g Creation Date: 1/23/2018 2:27 AM Notes:
New Favorite	German Pils	5.5 Gallons	1.057	1.012	5.89	13.02	3.73 °L	808	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:31 PM Notes:
Blonde Citra	Blonde Ale	21 Litres	1.056	1.013	5.64	22.76	3.68 °L	808	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:36 AM Notes:
Scottish	Scottish Export	6.5 Gallons	1.059	1.017	5.75	21.92	15.18 °L	808	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:40 PM Notes:
Red Ale #29	Irish Red Ale	50 Litres	1.056	1.01	5.96	48.92	15.16 °L	808	0
Author: Coletivo Ceres Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:09 PM Notes:
Sierra Citra June 18	American Pale Ale	5 Gallons	1.058	1.014	5.86	46.51	11 °L	808	0
Author: rooski15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 2:40 AM Notes:
Maria Boa Blond	Belgian Pale Ale	31 Litres	1.064	1.019	5.84	26.05	7.62 °L	808	0
Author: Vivi Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:58 PM Notes:
Matt's Casitra IPA	American IPA	5.5 Gallons	1.057	1.013	5.79	41.17	8.77 °L	808	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:56 PM Notes:
Sweet Stout 2	American Light Lager	6 Gallons	1.076	1.032	5.77	25.29	42.31 °L	808	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:23 AM Notes:
NZ Kiwi Daze Wheat Ale	Fruit Beer	5 Gallons	1.06	1.014	5.96	20.93	4.78 °L	808	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:00 PM Notes:
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.6	29.97	30.91 °L	808	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 9:35 PM Notes:
Loon Lake Smoked Porter	Other Smoked Beer	20 Litres	1.058	1.015	5.69	24.86	26.18 °L	808	0
Author: GuiPer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:09 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.87	33.11	13.73 °L	808	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:36 PM Notes: 2 pkg Safale pitched at 69 degrees 6B BJCP
Saison Summer	Saison	20 Litres	13.603	3.101	5.64	28.05	3.57 °L	808	0
Author: ToHo Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 9:48 AM Notes: Yeast starter on 12.6.2015 1.2l 120g Dme 1/w tsp yeast nutrients 2 activ. Packs wyeast 3724 Brew day 13.6.2015 25l mash in 50°C 60min @ 63°c 20 min @72°C Mash out 76°C No sparge Vw: 12.5°brix a 22l Aw: 13.5°Brix a 20l Put in cellar at ~20°C Pitched yeast ~ 5 hours after brewing was done.(starter was still actively fermenting) Pitched the whole starter 1.2l Plan to put it in app. Sunday for warmer temps put to app sunday - fermenter temp ~26-28°C cooled down weatherwise a bit to 25/26°C on fr 19.6. whole time - "slow" visible fermentation first refractometer reading - 19.6.2015 R = ~ 9°Brix(difficult to read, blurred)
Black IPA	Robust Porter	11.5 Litres	1.061	1.017	5.78	57.03	33.06 °L	808	0
Author: MisterT Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 1:39 AM Notes:
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