Homebrew Beer Recipes

Page 2996 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Beer	Fruit Beer	5.5 Gallons	1.058	1.01	6.31	30.75	20.26 °L	816	0
Author: Beer_Pirate Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:17 PM Notes: The extract is made from 2 cinnamon sticks, 1 tsp whole allspice, 1 tsp whole clove, 1 small ginger root (sliced and roasted), 2 vanilla beans split along the edge, and 1 tsp nutmeg soaked in 2.5 oz of overproof vodka for a minimum of 1 week.
1galmalt Test	British Strong Ale	1 Gallons	1.063	1.016	6.23	34.17	13.83 °L	816	0
Author: Apisgallus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:31 PM Notes:
Christmas Cheer (Brewmaster's Select)	Winter Seasonal Beer	5 Gallons	1.066	1.015	6.63	8.36	15.77 °L	816	1
Author: el duderino Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:57 PM Notes:
Random Vienna Lager	Belgian Blond Ale	20.8 Litres	1.063	1.014	6.37	23.91	6.01 °L	816	0
Author: Mr Merlin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:21 PM Notes:
Hippy Hoppy IPA	American IPA	38 Litres	1.058	1.011	6.2	67.91	6.44 °L	816	0
Author: PM:AM Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/23/2021 12:35 AM Notes:
Shark Bite Red Ale Clone	American Brown Ale	6 Gallons	1.063	1.014	6.41	66.72	23.74 °L	816	1
Author: Mvickers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/12/2020 3:53 AM Notes:
Mundetango	American IPA	6.5 Gallons	1.063	1.012	6.61	60.52	4.4 °L	816	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:46 PM Notes:
Oatmeal Stout AG Class 5/25/19	Oatmeal Stout	5.5 Gallons	1.07	1.02	6.52	30.8	47.66 °L	816	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 4:15 PM Notes: The American Chocolate is actually Perla Negra
Skye Rye	Specialty IPA: Rye IPA	23 Litres	1.058	1.012	6.15	67.25	9.02 °L	816	2
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:02 AM Notes:
You’re Just SMASHin’ It Now #1	American IPA	10.5 Gallons	1.062	1.014	6.23	57.9	5.75 °L	816	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:54 AM Notes:
Snallygaster	American Pale Ale	5.5 Gallons	1.065	1.016	6.34	56.65	10.23 °L	816	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 6:55 PM Notes:
APA Brunette	American Pale Ale	19 Litres	1.063	1.015	6.24	60.93	16.18 °L	816	0
Author: uhntauderat Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:22 AM Notes:
Coffee Sundance Stout	American Stout	5.5 Gallons	1.066	1.018	6.31	42.07	33.11 °L	816	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:38 PM Notes:
Tan	Extra Special/Strong Bitter (ESB)	1 Gallons	1.065	1.016	6.38	32.87	14.49 °L	816	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes:
Eilerts Jos Beta	American IPA	20 Litres	1.061	1.014	6.24	142.36	7.79 °L	816	2
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:13 PM Notes:
Goderich Brown Ale	British Strong Ale	60 Litres	1.062	1.012	6.62	37.46	16.69 °L	816	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
American Stout O.G.	American Stout	12 Gallons	15.277	3.971	6.38	65.39	35.26 °L	816	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:25 PM Notes:
American Amber - Dry Hopped Nugget	American Amber Ale	6.75 Gallons	1.059	1.012	6.15	42.65	18.18 °L	816	1
Author: Riparian Ales Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:43 PM Notes:
3 Bbl Bunny Revised	Saison	130 Gallons	1.056	1.01	6.09	23.96	3.35 °L	816	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:03 AM Notes: 18 packs rehydrated Danstar Bell Saison yeast
Annus Beerabilis	American IPA	26 Litres	1.06	1.011	6.38	58.55	6.27 °L	816	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:45 PM Notes:
« First ‹ Previous 2992 2993 2994 2995 2996 2997 2998 2999 3000 Next › Last »							Page 2996 of 15,947 20 Recipes of 318,929