|
1st Harvest Lager April 2017
|
German Pils
|
82 Litres |
1.049 |
1.013 |
4.72 |
37.99 |
3 °L
|
819 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:12 AM |
| Notes: |
|
|
2hl Sorghum Beer
|
International Pale Lager
|
200 Litres |
10.75 |
1.862 |
4.71 |
6.57 |
3.09 °L
|
819 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:29 AM |
| Notes: |
|
|
Wye Hill Luminous Beings - 5gal
|
American Pale Ale
|
5 Gallons |
1.053 |
1.016 |
4.91 |
36.92 |
3.84 °L
|
819 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 10:39 PM |
| Notes: |
|
|
Pilsner Style With Kveik Oslo
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.008 |
4.58 |
49.29 |
4.38 °L
|
819 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/3/2021 2:23 PM |
| Notes: Used Liquid cultyre kveik oslo 1 vial |
|
|
Salty Caramel Stout
|
Sweet Stout
|
20 Litres |
1.048 |
1.011 |
4.76 |
0 |
32.81 °L
|
819 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:40 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
21 Litres |
1.047 |
1.011 |
4.75 |
23.09 |
11.04 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:48 AM |
| Notes: |
|
|
Irish Red Ale V4
|
Irish Red Ale
|
11.5 Gallons |
1.05 |
1.014 |
4.66 |
23.54 |
13.83 °L
|
819 |
9 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:50 PM |
| Notes: |
|
|
홀 인원 19.7.25
|
Witbier
|
500 Litres |
1.052 |
1.016 |
4.71 |
15.11 |
3.66 °L
|
819 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:05 AM |
| Notes: |
|
|
Dry Hopped Weisse By Zenith Kleine
|
Berliner Weisse
|
3 Gallons |
1.048 |
1.011 |
4.92 |
0 |
1.82 °L
|
819 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later.
3 gal batch, scale as needed.
|
|
|
Red Warrior IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
82.6 |
12.36 °L
|
819 |
8 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:42 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
265 Litres |
1.05 |
1.014 |
4.71 |
24.61 |
31.45 °L
|
819 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 8:33 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.049 |
1.012 |
4.79 |
19.29 |
10.62 °L
|
819 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:48 AM |
| Notes: |
|
|
11.English Porter
|
Brown Porter
|
28 Litres |
1.046 |
1.012 |
4.59 |
25.72 |
25.19 °L
|
819 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:19 PM |
| Notes: |
|
|
Bobcat Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
23.28 |
24.85 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:25 PM |
| Notes: |
|
|
SnöWit Och De Sju Citrusarna
|
Witbier
|
24 Litres |
1.048 |
1.01 |
4.95 |
21.78 |
3.21 °L
|
819 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 6/30/2016 12:15 PM |
| Notes: |
|
|
Gingerbread Wit
|
Witbier
|
16.7 Litres |
1.044 |
1.007 |
4.89 |
13.54 |
3.86 °L
|
819 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 11:01 AM |
| Notes: |
|
|
Tempe Closet Rasbunweizen
|
American Wheat Beer
|
5.5 Gallons |
11.877 |
3.2 |
4.64 |
23.62 |
3.37 °L
|
819 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:39 AM |
| Notes: |
|
|
I Fought The Law
|
Standard/Ordinary Bitter
|
9 Litres |
1.05 |
1.013 |
4.86 |
33.57 |
8.4 °L
|
819 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:30 AM |
| Notes: strike mash +7°= 75° |
|
|
Spite Row Weissbier III
|
Weizen/Weissbier
|
26 Litres |
1.05 |
1.012 |
4.95 |
12.57 |
4.08 °L
|
819 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 12:26 PM |
Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete.
8.4l at 51.1C
5.9l at boiling after 20 minutes
Will stir in soaked rice hulls before lautering.
Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.
Ferment 20 C |
|
|
IwannaPilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
43.57 |
4.74 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:24 AM |
| Notes: |
|
|
|
|