Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewers Bout Tripel	Belgian Tripel	4.05 Gallons	1.073	1.003	9.14	37.28	4.32 °L	689	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:04 AM Notes:
Em Day's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.88	41.42	5.75 °L	689	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:08 PM Notes:
Maharaja Imperial IPA	American IPA	5.5 Gallons	1.092	1.012	10.55	100.24	7.78 °L	689	1
Author: geoffw/aG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:00 AM Notes:
Idaho 7 SMASH	American IPA	12 Gallons	1.041	1.007	4.47	62.7	4.23 °L	689	1
Author: Paul daSilva Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:11 AM Notes:
Vermouth IPA	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.48	21.25	6.03 °L	689	0
Author: Leroi11 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:34 PM Notes:
Summer Squeeze	American Wheat Beer	5 Gallons	1.049	1.009	5.21	0	3.68 °L	689	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:37 PM Notes:
Strong IPA	Imperial IPA	19 Litres	1.123	1.024	14.92	246.29	18.82 °L	689	0
Author: Lucia Boil Size: 21 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:46 AM Notes:
Gummy Shark Attack (GSA)	American Amber Ale	21 Litres	1.064	1.017	6.17	44.43	12.83 °L	689	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:23 AM Notes: 30/12/17 - pitched only one yeast, aerated the shit out of it to try and help with that. 14/1/18 - FG: 1018, cold crashed. 16/1/18 - Cold crashed and kegged
Dunkel	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.68	13.85	16.56 °L	689	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:17 AM Notes:
KIWI COMMON LAGER	California Common	20 Litres	1.052	1.01	5.44	43.23	11.6 °L	689	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:23 AM Notes:
Malt-ease Falcon IPA	American IPA	5.2 Gallons	1.068	1.018	6.59	41.79	12.85 °L	689	1
Author: BUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: .5 C Creation Date: 1/30/2014 12:45 AM Notes:
Dead Ringer IpA 119	American IPA	5.25 Gallons	1.066	1.015	6.59	40.53	13.84 °L	689	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 10:05 PM Notes:
Azacca Single Hop Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.25	36.37	6.52 °L	689	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:06 PM Notes:
Baby BIrch	Dark Mild	5.5 Gallons	1.042	1.014	3.67	18.29	20.24 °L	689	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:35 PM Notes:
What A Fuck-wit	Witbier	19 Litres	1.047	1.011	4.7	18.72	3.71 °L	689	0
Author: Benny Van B Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:41 PM Notes: 90min boil for Pils malt.
AAA	American Amber Ale	21 Litres	1.047	1.011	4.84	28.98	16.92 °L	689	2
Author: DrewTeese Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 5:55 AM Notes:
Platz Kopf Porter	American Porter	5 Gallons	1.052	1.011	5.38	43.62	30.15 °L	689	1
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:36 PM Notes: Heat Strike water to 161.7 and then add malt Let ferment for 7-10 days or until reaching F/G and then move to secondary Add Vanilla and Cinnamon once in secondary Add more Vanilla just before bottling if flavor isn't there
New Single Hop IPA	American IPA	2 Gallons	1.063	1.012	6.7	88.32	9.56 °L	689	1
Author: Husker71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:50 PM Notes:
Jackass Butte Red Ale	Irish Red Ale	5.25 Gallons	1.051	1.012	5.14	21.91	15.01 °L	689	1
Author: Omak1 Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.089 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 11/2/2015 5:22 PM Notes: Mashed steeping grain at 158º F for 50 minutes, Sparged with 1 quart 175º water. Pre-Boil volume was 3 gallons. 1/2 pound of LME was added to the start of boil. The remainder of the LME & DME was added at 60 minutes into the boil. Fermentables were boiled 10 minutes to sterilize for a total boil time of 70 minutes. Yeast was re-hydrated and pitched when into 80º wort. Wort was aerated for 15 minutes using aquarium pump, HEPA filter and 5 micron stone. Fermentation bucket was placed in 68º room at 1:30 PM. Bubbles were flowing trough air-lock at 3:15 PM
Irish Red Ale - Ordered	American Brown Ale	5 Gallons	1.056	1.016	5.25	23.58	21.83 °L	689	0
Author: strandquist13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:22 PM Notes:
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