Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoove Moves	American IPA	5.5 Gallons	1.068	1.016	6.85	69.28	6.8 °L	815	1
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:59 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.06	1.011	6.39	29.23	3.46 °L	815	3
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:14 PM Notes:
Citra Manderina IPA	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.91	51.81	9.1 °L	815	0
Author: Tom_brews Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:18 AM Notes: hw 1071 ph 5,55 start koken 1056 ph 5,2 tijdens koken 2 liter toegevoegd na koken 1069 20 liter! uitwassen 10 -->14l na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina Na 7 dagen lageren geheeld, sg 1022
Blackberry Stout	Fruit Beer	5.5 Gallons	1.067	1.016	6.71	35.42	40.03 °L	815	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:30 PM Notes:
Mundetango	American IPA	6.5 Gallons	1.063	1.012	6.61	60.52	4.4 °L	815	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:46 PM Notes:
Muddy Creek Porter Recipe	American Porter	5.5 Gallons	1.065	1.015	6.49	38.37	36.4 °L	815	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:49 PM Notes: Reserve 0.25 oz (7 g) of each hops addition for dry hop (see below). After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes. Instead of using the hops separately as listed, I blend them into a pile of Anglo-Bohemian hops and divide up the pile.If you want to “Americanize” the flavor profile, substitute Northern Brewer for the 30-minute addition and something piney for the 10-minute, and adjust for the alpha-acid difference to yield the same 40 IBUs.
V’s Oktoberfest 2019	Oktoberfest/Märzen	70 Gallons	1.063	1.009	7.04	8.23	8.6 °L	815	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes: 689gr 34/70 yeast Batch #1 2tsp calcium chloride 1.5 Epsom 3ml phosphoric acid PH 5.12 at 69 degrees PH 2 - 5.17 at 73 degrees Mash out PH 5.2 Final runnings 5.2 at 70 Batch #2 PH 1 - 5.15 at 77 degrees PH 2 - 5 at 62 degrees Totals 140 gallons OG 1056
Red Red Rye	Specialty IPA: Rye IPA	26 Litres	1.066	1.015	6.68	65.47	16.05 °L	815	0
Author: Mark D Pirate Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:58 PM Notes:
NEIPA Brew Comp	Specialty IPA: New England IPA	6 Gallons	1.072	1.018	7.11	89.36	4.75 °L	815	4
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:34 AM Notes:
New Trent IPA 6gal	American IPA	6.5 Gallons	1.064	1.015	6.4	69.33	10.18 °L	815	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:43 AM Notes:
Two Hearted Ale	American IPA	11 Gallons	1.068	1.016	6.89	58.57	6.48 °L	815	0
Author: 150Litner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 7:22 PM Notes: Very close to original. Slightly darker with 2lb of C40. Will re-brew with 1.5lb and use harvested Bells yeast.
EXP Stonefruit Maris Smash IPA V1.1	American IPA	6 Gallons	1.063	1.012	6.7	50.76	6.1 °L	815	0
Author: Jeremiah White Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:59 AM Notes:
Timber Wolf Double IPA	Double IPA	5.5 Gallons	1.065	1.012	6.87	399.62	9.2 °L	815	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:30 AM Notes:
Tan	Extra Special/Strong Bitter (ESB)	1 Gallons	1.065	1.016	6.38	32.87	14.49 °L	815	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:14 PM Notes:
New England IPA- Jan 22	American Light Lager	2.5 Gallons	1.072	1.018	7.01	18.04	4.4 °L	815	0
Author: Boil Size: 2.7 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:41 PM Notes:
Derailed IPA	American IPA	5 Gallons	1.067	1.017	6.49	88.95	10.28 °L	815	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:03 AM Notes:
Arrogant Bastard Clone	American Strong Ale	20 Litres	1.065	1.015	6.61	106.47	17.48 °L	815	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:23 PM Notes:
Reno Red IPA	Specialty IPA: Red IPA	24 Litres	1.063	1.013	6.77	87.76	15.54 °L	815	0
Author: julianz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 11:28 PM Notes:
Bells's Two Hearted Clone Test 1	American IPA	5.5 Gallons	1.06	1.01	6.59	60.11	5.51 °L	815	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:59 PM Notes:
American Red	American Amber Ale	5 Gallons	1.068	1.015	6.99	65.17	14.39 °L	815	1
Author: technerd3000 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 1:50 AM Notes:
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