Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comparative Brew DHB	American Pale Ale	19 Litres	1.058	1.015	5.72	30.64	4.53 °L	818	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:47 AM Notes: 15: Refracto reading - OG
White Chocolate Blonde Stout	Blonde	12 Gallons	1.054	1.011	5.66	49.26	7.4 °L	818	0
Author: Ged Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 2:17 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.88	9.44	6.6 °L	818	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:11 PM Notes:
OKtobeer Feast	Märzen	5.5 Gallons	1.054	1.009	6	23.12	12.18 °L	818	0
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/14/2021 4:06 PM Notes: A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is recommended. After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks
Chinook Cascade Pale Ale	American Pale Ale	12 Litres	1.054	1.01	5.76	39.62	6.1 °L	818	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:37 AM Notes: First one (actually, 2nd one, but I over did the sugar of the first batch). The original recipe is no longer available as the writer modified it with other hops, so I decided to write it for my own use. Fermented with Fermentis Safeale K97, which absolutely rocks. BTW, as this is the second time I have done this I wasted lots of worth and beer due "problems" with tubing and such (and OC measuring of OG/FG). In the end, I had OG of 1.052 and FG of 1.012. This was reached in a week, but I let it alone for another one. Temperature wise, I kept the fermenter at 68-70 F (18-20 C). It is so easy to drink it that I am gonna be sorry to drink my last bottle, but I need it for my third brewing experiment. About things to improve, 1) head retention, 2) more CO2. Used calculator, but froze the beers after 15 days because I could not wait. One week more (or just some more corn sugar) would have worked better. Note 1: The beer is nice, light, and citrusy, with some pine notes. Color-wise, it is a tad darker than the style calls for. Bitter-side, it is perfect but I brew at 9000 feet (2800 meters) over the sea level, so I think hops utilization rate is low. No crazy haze (used Irish moss). Update 9-10-2020: updated the recipe for new kettle. Playing with malts as I ran out of Vienna, but have some other malts that I can use. Added flaked oats as I got good head retention with other recipe. I will ferment with S-33 to see how yeast makes a difference.
Its All Peachy Cider	Common Cider	3 Gallons	1.05	1.004	6.05	0	0 °L	818	1
Author: CoreBomb Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 12/6/2019 9:31 PM Notes: 2.5 gallons unpasteurized apple cider poured into 3 gallon carboy. half gallon of peach puree added along with enough cane sugar or brown sugar to bring mixture to 1.050%. Crushed campden tablets added and mixed after 24 hours pitch yeast 2 weeks primary @ 65 to 70 degrees 1 week secondary, rack to keg and condition at 50 serve whenever the taste is right for you
Skunk Juice	American IPA	5.5 Gallons	1.061	1.014	6.11	91.64	11.82 °L	818	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:15 PM Notes:
Winter Saison V1.2	Saison	6 Gallons	1.058	1.012	5.92	17.23	15.47 °L	818	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:33 PM Notes:
Dortmunder Export	German Helles Exportbier	6.25 Gallons	1.058	1.013	5.87	29.03	5.63 °L	818	0
Author: Herb3 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:33 PM Notes:
Fox Run IPA	American IPA	6 Gallons	1.065	1.018	6.16	39.55	6.05 °L	818	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:27 AM Notes: Hoppy tropical IPA.
HEFEWEIZEN	Weizen/Weissbier	25 Gallons	1.062	1.016	6.13	10.99	4.03 °L	818	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:45 PM Notes:
Oktoberfest Schooner Winner	Märzen	5.5 Gallons	1.056	1.01	6.06	25.49	10.42 °L	818	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:08 PM Notes:
Choco-Bock	International Dark Lager	60 Litres	1.056	1.01	6.05	0	22.23 °L	818	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:20 PM Notes:
TriPale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.79	47.61	8.26 °L	818	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:17 PM Notes:
Brew Dog Juniper Wheat	American Pale Ale	3 Gallons	1.052	1.009	5.7	41.88	3.59 °L	818	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:04 AM Notes: gin, cardamon or rosemary as a substitute for juniper
Autumness	British Brown Ale	5.5 Gallons	1.07	1.023	6.22	32.92	27.92 °L	818	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:45 PM Notes:
#22	Saison	3.25 Gallons	1.051	1.005	6.06	34.45	4.12 °L	818	1
Author: Swig Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:34 AM Notes:
Oktoberfest W Green Chilli	Oktoberfest/Märzen	9 Gallons	1.056	1.013	5.72	16.41	9.32 °L	818	0
Author: wyeasty Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:53 PM Notes:
Poolside Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.059	1.015	5.83	81.41	17.31 °L	818	0
Author: dxbiat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 2 cups Creation Date: 2/9/2016 7:18 PM Notes:
Barking Collie Salted Caramel Marzen	Oktoberfest/Märzen	5 Gallons	1.063	1.019	5.73	23.02	11.3 °L	818	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:30 PM Notes:
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