Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
70 min |
9.85 |
20% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
5.77 |
20% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
20 min |
6.19 |
20% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.46 |
20% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
10 min |
3.71 |
20% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
90 min |
|
9.2 L |
Spoelen |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
Ale 514 - Mauribrew
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Duisburg - Belgium
"Radagast the Brown" Belgian Pale Ale beer recipe by W@lter. All Grain, ABV 4.84%, IBU 28.98, SRM 14.6, Fermentables: (Munich, Pale Ale, CaraAmber, Carapils, Flaked Oats) Hops: (Fuggles, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-08 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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