Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Spruce Cuttings500 g Spruce Cuttings Hops |
|
Leaf/Whole |
0.0001 |
Boil
|
30 min |
0.01 |
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Spruce Cuttings (Leaf/Whole) 500 g Spruce Cuttings (Leaf/Whole) Hops |
|
0.01 |
100% |
|
500 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: -34.5 g
Temp: 20 °C
CO2 Level: 3,.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Instructions
Before you begin, sanitize all of your brewing equipment.
Mix the water, brown sugar, and spruce tips in a large pot. Cut and squeeze the lemon into the pot. Bring to a boil and let it boil for 30 minutes.
Place the pot into a pan of ice water until the wort has cooled to room temperature, about 70°F (21°C).
Strain the wort into a one gallon jug, leaving 2-3 inches of head space at the top, then add the yeast. Cap the jug with a lid and give it a few shakes to combine and aerate.
Put a bit of water in the airlock to the line, then position it on the jug. Let the spruce beer ferment for at least 2-3 weeks, until the bubbles in the jug have slowed significantly but not completely.
Bottle the beer using the bottling instructions on this page. Let the bottles sit for 3-4 weeks before drinking. Serve cold!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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