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Black Sheep Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75.4 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Mitchell
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Tuesday August 30th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

7.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	US - Pale 2-Row8.3 kg Pale 2-Row	37	1.8	84.3%
0.51 kg	Gladfield - Light Crystal Malt0.51 kg Light Crystal Malt	35.4	31.98	5.2%
0.06 kg	American - Black Malt0.06 kg Black Malt	28	500	0.6%
0.98 kg	Torrified Wheat0.98 kg Torrified Wheat	36	2	9.9%
9.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Challenger44 g Challenger Hops	Pellet	8.5	Boil	0 min		37.9%
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	0 min		19%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	50 min	7.3	24.1%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	0 min		19%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Challenger (Pellet) 44 g Challenger (Pellet) Hops		37.9%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	7.3	43.1%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		19%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.55 L	Strike	73 °C	66 °C	60 min
51.7 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	irish		Fining	Boil	50 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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