Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pussika	American IPA	45 Litres	1.056	1.012	5.78	46.17	9.01 °L	830	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor Beli Priming Amount: 300 Creation Date: 12/22/2017 4:33 AM Notes: Dva razlicna kvasa: s-04 in s-58
Big Basin Amber	American Amber Ale	21 Litres	1.058	1.014	5.78	43.52	13.13 °L	830	1
Author: Sinan Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:55 PM Notes:
Vanilla Bean Porter	American Porter	10.5 Gallons	1.058	1.014	5.8	31.46	29.15 °L	830	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 5:10 PM Notes: Take vanilla and scrape the seeds, chop the bean, and combine with 2-3 oz good quality neutral spirit. Let sit 1-2 days. Add to primary when fermentation is about 80% through, approximately 1.020-1.024. Vanilla flavors change depending on usage.
Oktoberfest BBH	Märzen	40 Gallons	1.057	1.013	5.82	29.89	9.11 °L	830	0
Author: PlatonicBeer89 Boil Size: 45 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 10:33 PM Notes:
Altbier	German Pilsner (Pils)	19 Litres	1.056	1.011	6	51.2165	14.05 °L	830	0
Author: Kekkec Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 9:55 AM Notes:
IP-Ahaan	American IPA	5.5 Gallons	1.052	1.009	5.65	66.75	7.87 °L	830	0
Author: Joe 6-pack Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2021 4:16 AM Notes: - add chopped dried mango to boil in a muslin bag (30 mins.) - add spices in same muslin bag (10 mins) - mango puree - webstrauntstore (1L bottle) --> add to fermentor at high krauzen - use BMB fermentor for depth charge (dry hopping)
Bum Hipa	English IPA	11 Gallons	1.063	1.019	5.81	48.27	6.33 °L	830	0
Author: 53 Brewing Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 8:08 PM Notes:
PANORAMIX IPA 2020	American IPA	30 Litres	1.059	1.013	5.98	42.68	10.49 °L	830	0
Author: Isaque Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:51 PM Notes:
Snake Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	54.09	7.57 °L	830	0
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:47 AM Notes:
The Never Ending Story Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.7	25.26	4.84 °L	830	2
Author: marcoporras Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 3/21/2020 2:48 PM Notes: this is my first original recipe
Java Coco Stout	American Stout	5.2 Gallons	1.059	1.015	5.69	29.76	34.52 °L	830	0
Author: prohotpead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/12/2014 4:55 AM Notes:
Chocolate Citrus IPA	American IPA	5 Gallons	1.056	1.013	5.62	77.64	32.86 °L	830	0
Author: NTalley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:43 PM Notes:
BRTD	Irish Red Ale	23 Litres	1.059	1.016	5.61	28.57	17.1 °L	830	0
Author: Greg the Brewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:13 PM Notes: Actual Malts used: Simpsons (UK) Maris Otter Joe White Maltings (Aus) Munich Weyermann (Ger) Carared Joe White Maltings (Aus) Crystal Light Joe White Maltings (Aus) Roasted Malt Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew)
Eplecider	English Cider	54 Litres	1.043	1	5.6	0	0 °L	830	1
Author: arntzenkj Boil Size: 54 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:54 PM Notes: Billig eplecider fra konsentrat (10 gr karb/100 ml).
Coconut Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	30.42	35.4 °L	830	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:47 PM Notes:
Westmalle Clone	Belgian Tripel	20 Litres	1.06	1.015	5.93	46.79	4.76 °L	830	1
Author: Loz Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:32 AM Notes:
April IPA	American IPA	5.5 Gallons	1.057	1.013	5.71	58.04	6.35 °L	830	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:09 AM Notes:
Summer Quaff	American Pale Ale	14 Litres	1.054	1.009	5.92	61.2	4.6 °L	830	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:48 PM Notes: +4.9L extra Mash water to get to false top.
Scarlett	American Pale Ale	20 Litres	1.053	1.01	5.66	43.77	6.24 °L	830	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 10:31 PM Notes:
Batch 7 Lager	Vienna Lager	5 Gallons	1.052	1.008	5.86	35.15	6.63 °L	830	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:49 PM Notes:
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