Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bramble Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.83	53.48	17.25 °L	690	0
Author: Neeb Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 12:47 PM Notes:
Brown Ale(smoked)	American Brown Ale	70 Gallons	15.587	4.853	5.85	17.31	19.22 °L	690	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 9:08 PM Notes:
Slam Dunkel	Munich Dunkel	22.7 Litres	13.747	3.84	5.34	19.81	19 °L	690	0
Author: Dentleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2022 10:59 PM Notes:
Son Of AHA Big Brew Pale Ale	American Pale Ale	16.5 Gallons	1.043	1.011	4.2	34.66	8.09 °L	690	0
Author: Maltose Falcons Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:34 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5. Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills
Bravery Rhymes With Stupid	American Porter	70 Gallons	1.08	1.017	8.3	28.19	36.78 °L	690	0
Author: Loaded Dice Brewery Boil Size: 72.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:33 PM Notes:
Pratt Brewing Blonde Ale	Blonde Ale	18 Gallons	1.047	1.012	4.6	18.81	5.09 °L	690	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:18 PM Notes:
Mens Room Red Clone	American Amber Ale	5 Gallons	1.079	1.019	7.96	61.23	11.21 °L	690	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:10 AM Notes:
AG#27 Chocks Away Bitter	Best Bitter	11.7 Litres	1.045	1.012	4.27	34.98	9.98 °L	690	0
Author: Matt76 Boil Size: 13.3 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 6.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:31 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.07	34.97	38.3 °L	690	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:30 AM Notes:
Russian Imperial Stout	Sweet Stout	22 Litres	1.095	1.023	9.49	57.16	50 °L	690	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:50 AM Notes:
Lori's Ocktoberfest	Märzen	5.5 Gallons	1.056	1.012	5.82	21.88	10.48 °L	690	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:45 PM Notes:
NB - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.2	9.99 °L	690	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:43 PM Notes:
GLI Churchill's Mild (13B)	British Brown Ale	5 Gallons	1.046	1.013	4.39	25.7	15.75 °L	690	0
Author: mschneidt Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12 psi @ 45F Creation Date: 4/29/2017 4:27 PM Notes: Substitute yeast - A09 Pub (Imperial)
Larry Loves San Francisco	California Common	4.75 Gallons	1.05	1.012	5.03	42.04	11.29 °L	690	0
Author: Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:55 PM Notes:
Haddland Småbryggarlag Sierra Klone	American Pale Ale	131 Litres	1.057	1.01	6.18	37.36	5.64 °L	690	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:16 AM Notes: 126 g US-05, Hydrated
NB Oatmeal Stout	American Stout	4 Gallons	1.065	1.016	6.48	25.61	44.12 °L	690	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:01 PM Notes:
Bok	Helles Bock	15 Litres	1.068	1.017	6.65	0	8.05 °L	690	0
Author: Folkert Mudde Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:04 AM Notes:
Mangold 2016	Festbier	12 Gallons	1.063	1.016	6.12	22.86	10.36 °L	690	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:02 PM Notes: X5 gallons with WLP 550 Belgian Ale yeast
Bucking The Schwarz	Schwarzbier	20 Litres	1.07	1.011	7.74	41.24	31.13 °L	690	1
Author: Sabeltann Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:19 AM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.4	41.97	34.08 °L	690	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:35 PM Notes:
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