|
Summer Ale
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.065 |
1.011 |
7.06 |
58.46 |
6.89 °L
|
810 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:05 AM |
Notes: 18 litre damacanaya 25 derecede kurdum. 27.05.2017
Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti. |
|
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BCS - ALT.BEER.RECIPE
|
North German Altbier
|
1 Gallons |
1.05 |
1.014 |
4.75 |
37.56 |
17.82 °L
|
810 |
0 |
|
|
|
| Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:19 AM |
| Notes: |
|
|
Banana Brown
|
No Profile Selected |
6 Gallons |
16.836 |
4.437 |
6.77 |
34.64 |
40.44 °L
|
810 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:59 AM |
| Notes: |
|
|
Pretty Vacant Gesture
|
Blonde Ale
|
19 Litres |
1.049 |
1.009 |
5.28 |
23.82 |
3.17 °L
|
810 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/10/2020 7:29 PM |
Notes: Tweaked from Chris "Harry" Harrison's original recipe.
###### NOTE ########
I have added the Acid Malt to bring down the mash pH.
The recommendation by Chris is an OG of 1.036.
So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe.
I ran out of Mosaic so substituted the remnants of a packet of Citra (18g) |
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|
Heirloom Pils
|
No Profile Selected |
157 Gallons |
12.727 |
2.895 |
5.27 |
33.54 |
3.4 °L
|
810 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:30 PM |
| Notes: |
|
|
Wingman IPA (Pale 2 Row 6.42%)
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.42 |
92.95 |
8.93 °L
|
810 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:03 AM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
|
Cranberry Snow Job
|
American IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.79 |
44.2 |
9.2 °L
|
810 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 12/2/2018 8:47 PM |
| Notes: |
|
|
Cinnamon Kolsch
|
Kölsch
|
260 Gallons |
14.896 |
4.611 |
5.58 |
20.1 |
4.84 °L
|
810 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:07 PM |
| Notes: |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.009 |
6.02 |
36.15 |
11.09 °L
|
810 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:13 PM |
| Notes: |
|
|
Gunsmoke Robust Porter
|
American Porter
|
5 Gallons |
1.062 |
1.019 |
5.68 |
37.81 |
43.21 °L
|
810 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:09 PM |
| Notes: steep grains for 20 min @ 158. Add LME and Warrior @ :60. , Whirlfloc at :15 and Mt Hood at :10 |
|
|
MB Tripel
|
California Common Beer
|
10.5 Gallons |
1.068 |
1.016 |
6.75 |
25.19 |
5.64 °L
|
810 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 4:51 PM |
Notes: MASH INGREDIENTS
10 Gallons calcs below:
-- 25. lbs. Belgian Pilsner malt
-- 1.5 lbs Belgian Cara 8
MASH SCHEDULE OPTION A:
TRADITIONAL MULTI STEP
Protein Rest: 122°F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170°F for 10 minutes
MASH SCHEDULE OPTION B:
SINGLE INFUSION
Sacch’ Rest: 151° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
2 oz Tradition (60 min)
2 lb Clear candi sugar (15 min)
2 oz Saaz (15 min)
YEAST
WYEAST #3787 TRAPPIST HIGH GRAVITY.
Optimum temperature: 64–78°F
BELGIAN TRIPEL (All Grain)
BOIL ADDITIONS & TIMES
-- 2 oz Tradition (60 min)
-- 2 lb Clear candi sugar (15 min)
-- 2 oz Saaz (15 min)
|
|
|
Sierra Nevada Pale Ale Clone Take 2
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
39.15 |
9.9 °L
|
810 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 9:38 PM |
| Notes: |
|
|
Búzabor
|
Wheatwine
|
5 Gallons |
1.092 |
1.027 |
8.53 |
27.98 |
9.99 °L
|
810 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.25 Gallons |
1.046 |
1.012 |
4.55 |
26.7 |
3.41 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 12:01 AM |
| Notes: |
|
|
Rookie Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.89 |
45.44 |
5.49 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 2:04 AM |
| Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later. |
|
|
Wedding Beer 2
|
American Wheat or Rye Beer
|
5 Gallons |
1.035 |
1.006 |
3.85 |
25.32 |
2.84 °L
|
810 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:40 AM |
| Notes: |
|
|
Aye Carumba LAGER
|
Premium American Lager
|
21 Litres |
1.049 |
1.007 |
5.48 |
32.07 |
3.01 °L
|
810 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:19 AM |
| Notes: |
|
|
Whiskey Barrel Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
44.98 |
3.97 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 11:56 AM |
Notes: OG = 1.054 on 5/26/15
SG = 1.020 on 5/31/15; ABV ~4.5% |
|
|
H.E. 1 - Amarillo
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
36.55 |
3.03 °L
|
810 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 9:08 PM |
| Notes: |
|
|
Tweak An Am(erican Ale)
|
American Pale Ale
|
27 Litres |
1.058 |
1.011 |
6.21 |
33.56 |
10.14 °L
|
810 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 2:25 PM |
Notes: First run at an APA...
The 2 first days of fermentation were @ 13 deg C
(a bit too low... but it was bubbling steadily after 12 hours) I will try to warm up the wort but keep it on the low side for experience sake!
2 weeks in primary + 1 week DH
Test 2 weeks after bottling: still a "sweet" beer well balanced by bittering hops. Aroma is really good and flavour to my taste.
Success!! |
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