|
Summer Squirt
|
Weissbier
|
4 Gallons |
1.05 |
1.012 |
5.06 |
10.57 |
4.22 °L
|
812 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:33 AM |
| Notes: |
|
|
Lavender Honey Wheat
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.92 |
12.32 |
5.59 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 7:14 PM |
| Notes: |
|
|
Blondinette V2
|
Blonde Ale
|
22 Litres |
1.048 |
1.01 |
4.94 |
35.77 |
5.4 °L
|
812 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:51 PM |
| Notes: |
|
|
Kveik Lagerbier / Hoppy Session (Oktoberfest)
|
German Pilsner (Pils)
|
13 Gallons |
1.052 |
1.013 |
5.08 |
39.57 |
3.63 °L
|
812 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/15/2019 3:39 PM |
Notes: KVEIK LAGERBIER
5.5 gallons fermented with Bootleg Biology Oslo
Fermented at 90 degrees
Lagered for 4 weeks
DRY HOPPED KOLSCHBIER
5.5 gallons fermented with Imperial Yeast Dieter
Dry hopped with 4oz Huell Melon
Fermented for 1 week
Lagered for 3-4 weeks
OR
HOPPY SESSION ALE
5.5 gallons fermented with Imperial Yeast House
Dry hopped with 6oz of Mosaic & Simcoe
Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual. |
|
|
Con Hef
|
Weissbier
|
12 Litres |
1.054 |
1.016 |
4.96 |
9.62 |
21.03 °L
|
812 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:15 AM |
| Notes: |
|
|
Hellesz
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.16 |
19.42 |
4.34 °L
|
812 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:25 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
21 Litres |
1.057 |
1.019 |
4.98 |
40.53 |
50 °L
|
812 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:26 PM |
| Notes: |
|
|
Smoked Bacon Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.052 |
1.014 |
5.08 |
27.39 |
28.83 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:15 AM |
| Notes: |
|
|
Pitch Black
|
Schwarzbier
|
5 Gallons |
1.05 |
1.011 |
5.1 |
40.35 |
24.82 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:54 PM |
| Notes: |
|
|
MERIT Brett Blend Test
|
Saison
|
10 Gallons |
1.051 |
1.011 |
5.24 |
19.5 |
3.26 °L
|
812 |
0 |
|
|
|
| Boil
Size: 11.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
52.95 |
8.29 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:24 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.048 |
1.008 |
5.27 |
19.14 |
3.75 °L
|
812 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 4:53 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.16 |
36.61 |
7 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:14 AM |
| Notes: |
|
|
A Night At Paddy Barry's
|
Irish Red Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.09 |
26.49 |
20.55 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:13 PM |
| Notes: |
|
|
Kitchen Sink Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
31.83 |
12.18 °L
|
812 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:27 PM |
| Notes: |
|
|
Vestkyst Lager
|
Vienna Lager
|
60 Litres |
1.054 |
1.013 |
5.27 |
45.32 |
4.6 °L
|
812 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:49 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
25 Litres |
1.048 |
1.011 |
4.96 |
65.86 |
11.37 °L
|
812 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.273 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: inverted sugar |
Priming Amount: 109.5 |
Creation
Date: 9/1/2015 11:08 PM |
| Notes: |
|
|
Battle Day Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.15 |
59.11 |
27.49 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 11:36 PM |
| Notes: |
|
|
Schunck Pilsner
|
Weizen/Weissbier
|
22.5 Litres |
1.049 |
1.011 |
5.01 |
6.34 |
3.15 °L
|
812 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:56 AM |
| Notes: |
|
|
JUBILEYNOE RZHANOE
|
Belgian Pale Ale
|
19 Litres |
1.063 |
1.024 |
5.05 |
18.71 |
3.83 °L
|
812 |
0 |
|
|
Author:
|
|
ddigger
|
|
| Boil
Size: 19 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:50 PM |
| Notes: |
|
|
|
|