|
Czar
|
Imperial Stout
|
465 Gallons |
18.434 |
6.253 |
6.74 |
0 |
47.67 °L
|
811 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:42 AM |
| Notes: |
|
|
RISky Business
|
Imperial Stout
|
20 Litres |
1.094 |
1.018 |
9.96 |
49.99 |
50 °L
|
811 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 9:25 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.1 |
94.04 |
7.24 °L
|
811 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:43 PM |
Notes: - Brewed on 5/30/20
- Mash water = 5.39 gallons (20.4 liters)
- Sparge water = 2.89 gallons (10.9 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7 gallons
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.060
- Mash temp settled right it at ~150F
- Hit 14.8 plato pre boil gravity which converts to 1.060 vs. 1.060 target so 86% mash efficiency (at 7 gallons pre-boil) vs. 84% expected. I left the flow valve fully open on the grainfather. Helped with efficiency so going to continue this method.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.067 OG, Actual original gravity reading was 15.9 plato which converts to 1.065 (should have been 1.066 at new pre-boil volume) vs 1.067 expected.
- After boil had ~6.XX (forgot to track this) gallons (expected 6.0 not expanded) in the kettle and ~6.3 gallons made it into the fermenter. Was very heavy on volumes into fermenter on this batch. Don't need to tilt grainfather again and may need to adjust grain absorption assumption slightly down.
- Pitched yeast starter and set fermentation chamber at 65F, fermentation had blow off airlock activity within 4 hours
- Packaged on 6/11/20, batch #44, FG was 1.010 (at 71F) which converts to 1.011 so 81% attenuation vs 75% avg. and 85% expected
- Fill keg to 51.90 pounds = (1.011FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds. |
|
|
Snake Emoji
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.69 |
33.91 |
7.57 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:44 PM |
| Notes: |
|
|
Ylvas Sjampis
|
American IPA
|
53 Litres |
1.049 |
1 |
6.56 |
15.22 |
3.46 °L
|
811 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.62 bar |
Creation
Date: 3/12/2019 8:43 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
21 Litres |
1.086 |
1.014 |
9.5 |
79.6 |
7.55 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:54 PM |
| Notes: |
|
|
Black IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.067 |
1.02 |
6.12 |
0 |
44.46 °L
|
811 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 9:55 PM |
| Notes: |
|
|
!!! IPA !!!
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.5 |
71.45 |
10.48 °L
|
811 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
| Notes: |
|
|
FW Union Jack
|
American IPA
|
5.8 Gallons |
1.074 |
1.011 |
8.68 |
77.01 |
6.27 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 7:15 PM |
Notes: 10 ml of hop shots
Whirlpool all 6 oz at 180 F for 30 min
Combine all 7 oz of dry hops and add in two batches (3 days apart) once FG reached
BREW DAY: 12/26/17
OG = 1.074 (temp and hydrometer corrected)
~60 sec of O2 added
1 packet S-04 rehydrated for ~20 min at 105F
DRY HOPs (all) added on 12/28 after Tilt indicated terminal gravity almost reached (~1.015).
COLD CRASHED @ 40F for ~18 hr and racked to a keg (had to open lid as poppet clogged). Gelatin (1 tsp in 6 oz 160F water) added prior to force carbing. |
|
|
Mountain IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.01 |
7.4 |
45.82 |
9.19 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:22 PM |
| Notes: |
|
|
The 2016 Series - IPA
|
American IPA
|
18.2 Litres |
1.065 |
1.01 |
7.23 |
170.22 |
4.97 °L
|
811 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 1:17 PM |
| Notes: |
|
|
Galaxy SMASH
|
American IPA
|
16 Gallons |
1.068 |
1.012 |
7.31 |
43.66 |
6.69 °L
|
811 |
1 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 9:45 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.08 |
66.39 |
7.24 °L
|
811 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:59 AM |
| Notes: |
|
|
Derailed IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.49 |
88.95 |
10.28 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 12:03 AM |
| Notes: |
|
|
Where Am IPA?
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
80.56 |
4.25 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:44 PM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
20 Litres |
1.077 |
1.017 |
7.89 |
46.72 |
6.62 °L
|
811 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 67 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Brewing Sugar |
Priming Amount: 110g |
Creation
Date: 11/11/2016 8:18 PM |
| Notes: |
|
|
Day 1
|
American IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.14 |
117.16 |
5.22 °L
|
811 |
2 |
|
|
Author:
|
|
camdrinkbeer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:08 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
49.6 |
7.88 °L
|
811 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:36 AM |
| Notes: |
|
|
CSM
|
American IPA
|
6 Gallons |
1.068 |
1.011 |
7.53 |
33.54 |
5.1 °L
|
811 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 1:21 PM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.071 |
1.016 |
7.14 |
62.76 |
5.14 °L
|
811 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:18 PM |
| Notes: |
|
|
|
|