Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chocolate Raspberry Stout	Imperial Stout	2.5 Gallons	1.077	1.014	8.29	55.27	37.2 °L	819	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:11 PM Notes:
Beer	Specialty IPA: Black IPA	11 Gallons	1.078	1.018	7.82	119.27	42.37 °L	819	1
Author: dnezmusic Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 8:40 PM Notes:
Double Two Hearted Clone	Double IPA	5.25 Gallons	1.087	1.015	9.42	66.76	7.59 °L	819	0
Author: kingadam719 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 6:54 PM Notes:
Juicy Fruity	American IPA	11 Gallons	1.084	1.021	8.31	75.08	7.51 °L	819	0
Author: dan tobin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:03 AM Notes: Mash 155 degrees. Pre Boil Gravity 1.062 Ending Kettle 11 gal Dry Hop day 4 Cold Crash day 7 Do not dump trub Keg day 8 Yummmy
Lutra Doppelbock	Doppelbock	2.5 Gallons	1.086	1.018	8.97	19.17	21.52 °L	819	0
Author: spfohl Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:48 PM Notes: Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/ Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html
Coco Loco (chocolate Habanero Porter)	Sweet Stout	5.5 Gallons	1.085	1.021	8.42	55.76	34.25 °L	819	1
Author: Ed G Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:49 AM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.079	1.021	7.62	86.92	42.37 °L	819	0
Author: The Highland Collective Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:01 AM Notes:
Knuser'n	Imperial Stout	20 Litres	1.108	1.02	11.62	75.45	50 °L	819	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:11 PM Notes:
Imp Stout (yankee Breakfast)	Foreign Extra Stout	25 Litres	1.096	1.027	9.16	0	50 °L	819	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:13 PM Notes:
Saint Bridget's Celebration	Doppelbock	2 Gallons	1.077	1.019	7.61	18.12	11.25 °L	819	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:37 AM Notes:
Imperial Russian Chai-tea Stout V1	Russian Imperial Stout	11.4 Litres	1.1	1.023	10.06	101.18	50 °L	819	0
Author: Kyle Fennell Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:58 AM Notes: Chai Spices: http://amzn.asia/hJPSS3L Added 18g at the end of boil. When bottling, I couldn't taste much spice so I added another 6g (think about skipping the spice at the boil?) when racking to priming bucket, the syphon got clogged with trub so I couldn't get as much as I wanted -> only 17 bottles. If I was able to get more maybe I would have added 8 or 10g of chai to priming bucket. OG - 1.110 FG - 1.040 ABV - 9.19%
#36	Double IPA	5.5 Gallons	1.067	1.008	7.8	108.74	4.39 °L	819	1
Author: Swig Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 1:38 AM Notes:
Imperial Amber	American Light Lager	6 Gallons	1.09	1.022	8.84	73.26	18.89 °L	819	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:22 AM Notes:
Jack The Tripper Imperial London Ale	Double IPA	8.5 Gallons	1.083	1.021	8.1	137.43	6.28 °L	819	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 10:13 AM Notes:
Westy 12 New World	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.014	9.65	43.99	23.42 °L	819	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 4:50 PM Notes: From SAQ of HBT: Took 1st place & BOS in the Westvleteren 12 clone comp with 43 points beating out a real Westvleteren 12 with 40 points.
Brett Saison	Brett Beer	5.5 Gallons	1.064	1.006	7.62	43.27	4.17 °L	819	1
Author: Lee Ritter Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:47 AM Notes:
Omegang Hennepin Clone - 10 Gal	Saison	11 Gallons	1.07	1.011	7.75	24.03	3.73 °L	819	0
Author: BarredJack Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 4:46 PM Notes: Imperial Organic Saison Yeast Preboil Gravity - 1.046 Pitch @ 75 ferment @ 68 Bottle condition 4 bottles. 40 grams of sugar with water and a little lemon juice boiled and divided between 4-22 oz bottles. Next time, increase hops to 35 IBU to achieve bu:gu .49. Maybe an ounce of cascade for 60 min
Spite Row Molasses RI Stout	Russian Imperial Stout	21 Litres	1.092	1.021	10.08	74.7	33.52 °L	819	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:57 PM Notes:
Mini IPA	Experimental Beer	5.5 Gallons	1.021	1.006	2.05	34.32	4.03 °L	818	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:26 AM Notes:
Blueberry Tart	Mixed-Fermentation Sour Beer	5.75 Gallons	1.035	1.007	3.68	14.68	2.18 °L	818	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/29/2021 12:50 PM Notes:
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