Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingster Saison	Saison	19 Litres	1.05	1.008	5.47	28.86	5.39 °L	690	0
Author: _PJ Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.89	73.19	37.96 °L	690	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:24 PM Notes:
LR&B Bloody Butcher Pre-Pro 2022	Pre-Prohibition Lager	18 Gallons	1.063	1.012	6.77	37.12	4.4 °L	690	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/5/2022 10:15 PM Notes:
Juicy American IPA	American IPA	31 Gallons	1.076	1.013	8.25	228.17	7.26 °L	690	0
Author: Rusty Bus Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:15 PM Notes:
Bowtie Tuesdays (Pub)	Belgian Tripel	5.5 Gallons	1.077	1.005	9.39	36.03	5.17 °L	690	0
Author: Grey Cat Brewing Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.19 psi Creation Date: 10/20/2021 3:42 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 64F for 7 days, raise to 68-70F for 3 days then rack to secondary for 6 weeks. Move to 36F or refrigerator for 2-3 days and package (recipe assumes keg).
Dark Saison	Saison	31.8 Litres	1.049	1.004	5.91	21.91	24.39 °L	690	2
Author: Stefan Forch Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 7:11 AM Notes:
Red Five Standing By	American IPA	21 Litres	1.059	1.01	6.4	47.63	11.53 °L	690	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:01 AM Notes:
Citra, Mosaic & Galaxy DIPA - Beer 81	Double IPA	35 Litres	1.083	1.018	8.49	116.56	6.73 °L	690	0
Author: Mig Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220.3 g Creation Date: 7/20/2020 9:53 PM Notes: mash pH = 5.40-45 on 90 min mash Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33 extra phosphoric = malty profile 02-08-20 racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023 OG 1081 FG 1023 ABV 7.55 IBU 119.74 10-08-20 Racked off yeast. attenuation up 80% gravity 1018 OG 1081 FG 1018 ABV 8.2 IBU 119 08-09-20 Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled
#36 Lillesøster	Berliner Weisse	24 Litres	1.061	1.008	6.97	15.36	3.58 °L	690	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:58 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - Saison Parfait. Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.057. OG etter: 1.062. Etter nye 7 dager tilsett frukt/bær.
HoeDown	American IPA	5.5 Gallons	1.072	1.016	7.27	100.47	6.83 °L	690	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:52 AM Notes:
Goed Genoeg	Belgian Golden Strong Ale	20 Litres	1.07	1.013	7.9	26.96	4.07 °L	690	0
Author: Lodendorf Brauwhaus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 1/4/2016 2:13 PM Notes:
#58 Inspired By Saison Dupont - SMaSH	Saison	2.5 Gallons	1.044	1.006	5.08	22.58	3.31 °L	690	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:54 AM Notes: Keep mash as low to 150 as possible 2.4 g Gypsum 0.8 g Calcium Chloride to 3 gallons of mash water
Punainen IPA V	American IPA	40 Litres	1.056	1.009	6.07	183.46	13.74 °L	690	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:46 AM Notes: Irish Moss 10g / 10 min. Gelatiini 10g / kegging
Citra IPA	American IPA	5.8 Gallons	1.063	1.014	6.51	84.25	9.62 °L	690	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:56 PM Notes:
Virgin Voyage Bickering Brothers	American IPA	10 Gallons	1.07	1.016	7.04	140.28	6.64 °L	690	0
Author: Lorimar24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 7:17 PM Notes:
Sloppy Hoppy	American IPA	10 Gallons	1.069	1.017	6.8	65.63	8.34 °L	690	0
Author: Bryr32 Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:53 PM Notes:
Awake!	American Stout	5 Gallons	1.061	1.019	5.5	41.27	48.75 °L	690	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 9:16 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.068	1.015	6.92	64.93	8.4 °L	690	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 6:57 PM Notes:
Red Rabbit IPA 3 Simcoe/american	Specialty IPA: Red IPA	5 Gallons	1.062	1.017	5.92	63.97	15.24 °L	690	0
Author: Ray Ray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:44 PM Notes: Dry Hop/Steep instructions: 1500ml water to flask to boil take off heat add 1oz citra, 1 oz simcoe (will return to boil spontaneously) sit for 2 min w/ stopper on (sponge type) Take to ice bath and cool to 130 degrees (apx 5 minutes) remove from ice bath and allow to steep for 20 minutes (finish temp around 120 degrees) Sanitize funnel with mesh filter insert Pour hop juice through filtered funnel directly into cooled wort just before pitching yeast.
Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.93	34.42	11.73 °L	690	1
Author: jemeshek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:22 AM Notes:
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