Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
18.2 |
Boil
|
60 min |
29.77 |
8.2% |
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
18.1 |
Whirlpool at 75 °C
|
30 min |
28.16 |
23% |
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
19.45 |
23% |
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
18.1 |
Dry Hop
|
7 days |
|
23% |
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
23% |
|
61 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
66 °C |
60 min |
|
5 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
8/20 Start
Crash by Malt Mill
OG 1.045
Hop Stand at 75C 30min
8/23 Dry Hop
8/27 Second Ferm.
9/3 Bottling FG 1.004
Priming sugar : Force Carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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