Admiral IPA Beer Recipe | BIAB Specialty IPA: Brown IPA | Brewer's Friend
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Admiral IPA

199 calories 23.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday December 6th 2015
1.064
1.020
5.8%
69.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 14.8%
500 g Torrified Wheat500 g Torrified Wheat 36 2 7.4%
500 g United Kingdom - Munich500 g Munich 37 6 7.4%
750 g United Kingdom - Cara Malt750 g Cara Malt 35 17.5 11.1%
6,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 48.57 27.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.72 18.2%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 20 min 9.8 9.1%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 3.44 9.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 9.1%
30 g Celeia30 g Celeia Hops Leaf/Whole 3.36 Dry Hop 4 days 27.3%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 80 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Admiral IPA" Specialty IPA: Brown IPA beer recipe by Tinkbrewer. BIAB, ABV 5.8%, IBU 69.54, SRM 15.61, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Munich, Cara Malt) Hops: (Admiral, Fuggles, Challenger, Celeia)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-07 21:37 UTC
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Andy sleigh 08/31/2022 at 08:22pm



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