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Los Bee Ahumados

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday August 20th 2014

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.0%

IBU (tinseth):

29.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	Gladfield Ale2.45 kg Gladfield Ale	36.2	3.04	49%
1.50 kg	Gladfield Manuka Smoked1.5 kg Gladfield Manuka Smoked	34.8	2.03	30%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	42	2	10%
0.25 kg	Supernova Malt0.25 kg Supernova Malt	34.4	58	5%
0.20 kg	Gladfield Dark Crystal0.2 kg Gladfield Dark Crystal	34.4	96	4%
0.10 kg	Gladfield Shepherds Delight0.1 kg Gladfield Shepherds Delight	33.7	152	2%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops		Pellet	17	Boil	60 min	29.37	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops		29.37	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	30 min
	Temperature	--	72 °C	30 min
	Temperature	--	76 °C	15 min
	Sparge	--	76 °C	40 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium sulphate	Water Agt	Mash	--
2 g	Calcium chloride	Water Agt	Mash	--
1.50 g	Sodium chloride	Water Agt	Mash	--
4.24 ml	Lactic acid	Water Agt	Mash	--
0.25 tsp	Supermoss	Fining	Boil	10 min.
2.40 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Target mash pH 5.2. Acidify sparge water of 24.25 with 0.82ml lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

The smoked bee.

Smoked Honey Amber Ale

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-08-24 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Los Bee Ahumados

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