Brew Log History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.76 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.99 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.62 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
18.75 |
66.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.62 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Into the coleman you go |
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Standard Lager" International Pale Lager beer recipe by jvl. All Grain, ABV 4.96%, IBU 22.36, SRM 3.98, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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