Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Leaves	British Brown Ale	5 Litres	1.053	1.013	5.21	29.51	21.54 °L	810	1
Author: darkfluidporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 12:24 PM Notes: Mash at 68 or 69 degrees. Rack over to carboy for primary fermentation for 7 days. After 7 days has passed transfer over to secondary and let it sit there for about 10 days. Acceptable Mash pH 5.4-5.7.
Prickly Pear Sour V1	Berliner Weisse	70 Gallons	11.415	2.632	4.68	0	3.3 °L	810	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:31 PM Notes: Prickly Pear 42#
DAMION'S EARLY AUTUMN PUMPKIN ALE	Holiday/Winter Special Spiced Beer	23 Litres	1.048	1.008	5.24	30.2	6.91 °L	810	0
Author: Crocs Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:06 PM Notes: Do not use Butternut Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes. After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge. Add about 2 grams of whirlfloc at 10 minutes before the end of the boil. At he end of the boil Whirlpool for about 20 minutes. First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days Second Stage lower temp to 15 Degrees for 4 Days. Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary. Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
Maybe Smoky English Porter	Brown Porter	10.5 Litres	1.051	1.013	4.93	29.82	28.58 °L	810	0
Author: AndyJ Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:30 AM Notes: Newbie brewer - first attempt at a porter Based on https://beerandbrewing.com/make-your-best-english-porter/
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	810	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
홀 인원 19.7.25	Witbier	500 Litres	1.052	1.016	4.71	15.11	3.66 °L	810	0
Author: 오드리 Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:05 AM Notes:
And Now My Favorite Color Is Blue	Mixed-Style Beer	5 Gallons	1.052	1.014	4.98	24.7	4.61 °L	810	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:16 PM Notes:
Sleepy Bulldog	American IPA	18 Litres	1.046	1.008	4.94	63.76	9.81 °L	810	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:07 PM Notes:
Brother 50's	German Pilsner (Pils)	20.8 Litres	1.046	1.008	5.02	41.3	4.61 °L	810	0
Author: JJTbeers Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:23 PM Notes:
Biscoff Cookie	American Light Lager	2 Gallons	1.054	1.015	5.22	33.89	10.37 °L	810	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:20 AM Notes:
Chocolate Milk Stout	Dry Stout	5.5 Gallons	1.055	1.019	4.78	48.94	50 °L	810	0
Author: bisch7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:19 PM Notes:
Pitch Black	Schwarzbier	5 Gallons	1.05	1.011	5.1	40.35	24.82 °L	810	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:54 PM Notes:
CCB - Lucky 7 & Lucky 7 Mango Edition	American Pale Ale	54 Litres	1.049	1.01	5.16	37.66	6.79 °L	810	0
Author: Bjalli Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/5/2017 7:14 PM Notes: - Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring. - 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre.
Gose	Clone Beer	6 Gallons	1.05	1.011	5.07	13.82	3.47 °L	810	1
Author: tphoenix82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:14 AM Notes: DIRECTIONS Protein rest for 15 minutes at 122°F (50°C). Saccharification: 90 minutes at 148°F (64°C). Boil for 90 minutes (see Brewer’s Notes) following the hops schedule. YEAST AND BACTERIA Wyeast 5335_ Lactobacillus_ Wyeast 3068 Weihenstephan Weizen BREWER’S NOTES Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young! This recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
Summit SMaSH	American Pale Ale	10 Gallons	1.053	1.013	5.24	172.92	5.94 °L	810	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:34 PM Notes:
ESB #1	Strong Bitter	10 Litres	1.051	1.015	4.75	47.69	8.27 °L	810	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:47 PM Notes:
Dennis Pils	International Pale Lager	28 Litres	1.047	1.008	5.17	19.73	4.59 °L	810	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:25 AM Notes:
Smash Ale	American Pale Ale	11 Gallons	1.052	1.012	5.24	12.38	3.59 °L	810	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 8:42 PM Notes:
4Gs Brown IPA	Specialty IPA: Brown IPA	6 Gallons	1.052	1.012	5.22	68.41	21.18 °L	810	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:16 PM Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast.
Battle Day Ipa	American IPA	5.5 Gallons	1.059	1.02	5.15	59.11	27.49 °L	810	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:36 PM Notes:
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