Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreamy Creamy Dreamy Cream	Cream Ale	5.75 Gallons	1.049	1.009	5.28	14.95	2.87 °L	837	0
Author: Schwizel Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:59 AM Notes:
"Procyon" (Racoon) Dunkelweizen (WG)	Dunkelweizen	62 Gallons	1.051	1.01	5.28	16.86	18.2 °L	837	0
Author: Genus Brewing Boil Size: 66.2 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/7/2023 3:30 AM Notes: 5L Starter 1lb of DME 9 Packets of Yeast Add Carafa II in mesh bag Ferment at 62 for 4-5 days then let temp rise to 66
Koerber's Kolsch	Kölsch	6.5 Gallons	1.05	1.011	5.02	21.2	3.44 °L	837	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:05 PM Notes:
It's A Zwickle, Not "Zwiggle"	Kellerbier: Pale Kellerbier	108 Gallons	13.067	3.376	5.2	22.12	3.78 °L	837	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:14 PM Notes:
Dunkleweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.2	14.4	16.01 °L	837	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/24/2021 11:41 AM Notes:
American Pale Ale - David Heath Recipe	Blonde Ale	2.5 Gallons	1.051	1.013	4.99	64.46	4.6 °L	837	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:00 PM Notes:
Pretty Vacant Gesture	Blonde Ale	19 Litres	1.049	1.009	5.28	23.82	3.17 °L	837	1
Author: AHarper Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/10/2020 7:29 PM Notes: Tweaked from Chris "Harry" Harrison's original recipe. ###### NOTE ######## I have added the Acid Malt to bring down the mash pH. The recommendation by Chris is an OG of 1.036. So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe. I ran out of Mosaic so substituted the remnants of a packet of Citra (18g)
Belgian Blonde	Belgian Pale Ale	15 Litres	1.049	1.009	5.19	20.54	4.78 °L	837	0
Author: benjmitchell Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:42 AM Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG
Leftover Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.011	5.27	48.77	3.4 °L	837	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:54 AM Notes:
Hellesz	Munich Helles	20 Litres	1.049	1.01	5.16	19.42	4.34 °L	837	0
Author: Wobbegong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:25 PM Notes:
A Winters Ale	California Common Beer	5 Gallons	1.056	1.017	5.08	24.48	17.21 °L	837	0
Author: MmmmBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:01 PM Notes:
Cascading Pale Ale (3 Gallons)	American Pale Ale	3 Gallons	1.052	1.013	5.16	37.91	7.6 °L	837	0
Author: cmccormick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 9:06 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	13.14	5.01 °L	837	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:24 PM Notes:
Mango Tango	American Strong Ale	5 Gallons	1.046	1.009	4.93	27.48	14.09 °L	837	0
Author: nh_homebrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:38 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.056	1.017	5.17	34.56	12.84 °L	837	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:28 PM Notes:
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	837	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Napoleon's Falcoln	Witbier	5.5 Gallons	1.05	1.011	5.03	11.9	3.11 °L	837	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:08 PM Notes:
Mannhullet - Sort Gull	Foreign Extra Stout	50 Litres	1.052	1.015	4.92	47.74	38.66 °L	837	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 9:32 PM Notes: Trekk en lysbrent kaffe med lav syre i 24 timer og tilsett i sekundærkar før flasking. Etymologi: Navnet har trippel betydning, som metafor for både mørk øl, kaffe og olje (marint tema, woohoo!). Original: http://www.brewersfriend.com/homebrew/recipe/view/269800/bakke-brygg-kaffestout-25-l-mildere
Bokken2	Munich Dunkel	50 Litres	1.054	1.016	4.96	21.9	11.94 °L	837	0
Author: Lea Gardsbryggeri Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:08 AM Notes: Brygga 23.08.16 Tappet på fat 13.09.16 Sjef Tonny 3 pk gjær FG 1014 vol: 5,3 Batch 21 Brygget for andre gang Glemte 2 kg Cara munich 2
Pilsner	Bohemian Pilsener	23 Litres	1.048	1.012	4.81	26.06	3.1 °L	837	0
Author: Martzig Meisters Brewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:30 PM Notes:
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