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Base Pale Ale Recipe
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
37.05 |
6.27 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:18 PM |
| Notes: |
|
|
Bulken Wave
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.05 |
42.15 |
9.64 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/14/2022 3:25 AM |
| Notes: |
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WLP830 - Vienna Lager (Traditional Style - Double Decoction)
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26.5 |
14.87 °L
|
830 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:10 PM |
Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.
starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge.
pitched at 62F and cooled down to 50F
no protein rest for these highly-modified malts
very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation. |
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Big Booty Wenches
|
English IPA
|
4.5 Gallons |
1.059 |
1.014 |
5.9 |
41.72 |
7.04 °L
|
830 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/29/2021 6:23 PM |
| Notes: |
|
|
#160 Mild Ale
|
Dark Mild
|
6 Gallons |
1.063 |
1.017 |
6.02 |
40.82 |
19.77 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 10/16/2021 4:06 PM |
| Notes: |
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Burnt City Kveik Minded Hazy IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
17.62 |
5.1 °L
|
830 |
1 |
|
|
Author:
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jeffreymergler
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/4/2021 11:32 PM |
Notes: Mill the grains and mash at 156°F for 30 minutes. Sparge the grains with 170°F water and top up as necessary to obtain 6.5 gallons of wort—or more, depending on your evaporation rate.
Boil for 60 minutes and whirlpool. When the wort has cooled to 170°F, begin adding the whirlpool hops and add them intermittently in small amounts for 40 minutes.
After the boil, cool the wort to 95°F, aerate, and pitch yeast.
Add the first dry hops during active fermentation, when the gravity has dropped into the 1.028-1.038 range.
When fermentation is complete and gravity is stable, cool to 70F and add the post-fermentation dry hops. After 3 days cold crash, package and carbonate.
https://beerandbrewing.com/recipe-burnt-city-kveik-minded-hazy-ipa |
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RH Pilsner
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Bohemian Pilsener
|
13 Litres |
1.053 |
1.008 |
5.96 |
31.82 |
4.3 °L
|
830 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:31 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
465 Gallons |
14.759 |
3.831 |
5.91 |
25.06 |
4.86 °L
|
830 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:43 PM |
| Notes: |
|
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Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
53.35 |
8.33 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:00 PM |
| Notes: |
|
|
Howlin' Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.012 |
6.04 |
16.23 |
4.36 °L
|
830 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 10/12/2018 5:51 PM |
| Notes: |
|
|
Pitch Black Chocolate
|
Foreign Extra Stout
|
24 Litres |
1.06 |
1.017 |
5.7 |
38.9 |
40 °L
|
830 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1 |
Creation
Date: 1/29/2015 1:06 PM |
| Notes: |
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Anniversary Ofest
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Märzen
|
4.25 Gallons |
1.059 |
1.013 |
6.04 |
20.64 |
13.19 °L
|
830 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:17 PM |
| Notes: |
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Munich Dunkel -500th Anniversary
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Munich Dunkel
|
5 Gallons |
1.06 |
1.017 |
5.69 |
12.05 |
16.84 °L
|
830 |
0 |
|
|
Author:
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Professor Zymie
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Carbonation drops |
Priming Amount: 1 per bottle |
Creation
Date: 3/2/2017 10:04 PM |
| Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast) |
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Saint Simon The Zealot AAA
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.012 |
5.86 |
39.95 |
11.39 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.0 oz. |
Creation
Date: 10/25/2016 12:20 AM |
Notes: American Amber (Red) Ale with a sharp bite of citrusy hops.
American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma.
Saint Simon the Zealot is yet another American Amber Ale in the Twelve Apostles beer line. Research with water profile, temperature variations, grain bill, hops varieties and yeast strains provide endless opportunity to evolve, improve and develop this beer over the year.
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Razzapple Honey Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.85 |
15.78 |
5.8 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 12:32 PM |
| Notes: *One gallon of cold apple cider and 3 lb. raspberries added to fermentor. |
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Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
37.83 |
10.95 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 3:44 AM |
| Notes: |
|
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The Redux IPA
|
American IPA
|
11 Gallons |
1.053 |
1.009 |
5.75 |
66.59 |
6.59 °L
|
830 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 9:31 PM |
| Notes: |
|
|
Flanders 2
|
Flanders Red Ale
|
3 Gallons |
1.056 |
1.011 |
5.88 |
5.07 |
5.85 °L
|
830 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:19 AM |
| Notes: |
|
|
Gore Farm Irish Red II
|
Irish Red Ale
|
15 Gallons |
14.177 |
3.383 |
5.82 |
24.76 |
15.88 °L
|
830 |
2 |
|
|
Author:
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Gore Farm Brewery
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:10 PM |
| Notes: |
|
|
Simcoe And Citra
|
American IPA
|
6.25 Gallons |
1.058 |
1.014 |
5.78 |
97.22 |
6.4 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 11:14 PM |
| Notes: |
|
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