|
Anniversary Barleywine
|
American Barleywine
|
1100 Litres |
30.055 |
8.141 |
12.75 |
70.01 |
15.73 °L
|
843 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:19 AM |
| Notes: |
|
|
Wet Hop Triple IPA
|
American IPA
|
5.5 Gallons |
1.111 |
1.023 |
11.48 |
171.31 |
13.59 °L
|
843 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:06 PM |
| Notes: |
|
|
Tricentennial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.11 |
1.029 |
10.69 |
111.28 |
50 °L
|
843 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:31 AM |
| Notes: |
|
|
Original Punk IPA
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.36 |
75.35 |
6.58 °L
|
842 |
4 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:00 PM |
| Notes: |
|
|
Wye Valley HPA Style
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.009 |
4.38 |
38.18 |
4.42 °L
|
842 |
2 |
|
|
|
| Boil
Size: 25.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/26/2022 12:42 PM |
| Notes: |
|
|
Dawamesk
|
No Profile Selected |
20.8 Litres |
1.037 |
1.009 |
3.64 |
0 |
15.42 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 98.1 g |
Creation
Date: 6/10/2020 3:27 AM |
| Notes: |
|
|
IRA Irlandesa. Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.012 |
4.36 |
30.41 |
12.09 °L
|
842 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 10/25/2019 3:27 AM |
| Notes: |
|
|
#34Bohemian Dark Lager 11
|
Czech Dark Lager
|
21.4 Gallons |
1.046 |
1.012 |
4.41 |
21.15 |
31.53 °L
|
842 |
1 |
|
|
|
| Boil
Size: 24.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:18 AM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.32 |
65.36 |
3.14 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 6:58 PM |
Notes: Boil wort for 60 minutes at 212 degrees
Use chiller to bring down to 200 for whirlpool hops |
|
|
Hitachino Nest Belgian Wit
|
Witbier
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.96 |
3.6 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:11 PM |
| Notes: |
|
|
Buzzcrafters SMaSH Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.037 |
1.006 |
4.05 |
51.91 |
3.21 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:28 PM |
Notes: trying some unfamiliar ingredients on a style from the 1870s
"A floor-malted barley malt from a single barley variety (Optic), and produced by a centuries-old, family-owned maltster (Fawcett). Optic is another malt considered to be one of the last of the traditional English Pale malt varieties still produced in the UK. Adds a degree of biscuit flavor. Brighter and lighter in flavor than Pearl, a great malt for the production of Real Ales."
"Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in your brew, as well. These hops make a great choice for early and late kettle additions, that contribute a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also including Target and Northdown.
Hop Statistics:
Alpha Acids: 6.5 – 9.0%
Beta Acids: 3.2 – 4.2%
Alpha-Beta Ratio: 1.5 – 2.8
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 68° F): 70 - 85%
Similar Hop Varieties: Perle, Northern Brewer"
starter: 3 oz. dry malt in 1500 ml water with a touch of yeast nutrient and a few hop pellets
I'm counting on some darkening from the boil, but even if it stays golden, it represents my understanding of 1870's pale ales.
brewed Saturday, July 7
pre-boil gravity = 1.030
O.G. = 1.037
I added a packet of dry US-05 yeast to the starter just before pitching at 11:30 am
three frozen water bottles in the bag with the fermenter
1:20 pm - 74
maintained fermentation temperature between e at 62° and 64° for four days, then allowed temp to gradually rise to 70°F.
racked on Saturday, July 14 - yeast had dropped and formed a chunky mass at the bottom the Speidel fermenter.
bottled on Saturday, July 21
tastes spicy, very pale yellow color
FG = 1.005
5.1% ABV
Yield: 53 bottles
purple crowns
_____
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|
|
El Camino - North American Cerveza
|
Cream Ale
|
2.5 Gallons |
1.041 |
1.007 |
4.43 |
14.71 |
3.36 °L
|
842 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 8:24 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
410 Litres |
11.29 |
2.903 |
4.47 |
18.43 |
13.47 °L
|
842 |
0 |
|
|
|
| Boil
Size: 435 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 6:55 PM |
| Notes: |
|
|
Orange You Glad I Said Creamsicle
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.59 |
27.79 |
4.91 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:14 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
5 Gallons |
1.042 |
1.011 |
4.07 |
20.46 |
17.6 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:03 AM |
| Notes: |
|
|
00 Pilsner Yeast Starter
|
American Light Lager
|
2 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
842 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 7:20 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.011 |
3.6 |
25.24 |
20.47 °L
|
842 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:22 PM |
| Notes: |
|
|
Lemon-Lime Hef
|
Weissbier
|
6 Gallons |
1.05 |
1.016 |
4.43 |
18.15 |
4.13 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:23 PM |
Notes: Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest
///
Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering |
|
|
English Summer
|
British Golden Ale
|
12 Gallons |
1.039 |
1.01 |
3.88 |
27.54 |
3.81 °L
|
842 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:46 PM |
| Notes: |
|
|
Hops
|
American Pale Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
42.2 |
4.98 °L
|
842 |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 12:41 AM |
| Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes |
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|
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