Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	845	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Mixed Berry's Beer	Fruit Beer	5.5 Gallons	1.056	1.011	6.01	35.99	4.99 °L	845	0
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:57 PM Notes:
Dunkelweizen	Dunkelweizen	19 Litres	1.061	1.016	5.89	22.94	25.31 °L	845	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:13 PM Notes:
(2018-05-06) Czech Lager	Czech Premium Pale Lager	6 Gallons	14.364	3.826	5.69	42.54	4.97 °L	845	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:37 PM Notes: Used 'Triple-Single' Decoction. 45 min decoction boil may have been too long. Wort after boil was more golden than Pilsner Urquell but the finished beer was almost identical, but a slight touch more golden. 2nd out of 28 entries in the 2018 Indiana Brewers Cup. Was judged around Day 63. The beer was even better around Day 95... more rounded and the hops aromatics finally compete w/ the malt. https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/ Note: 100% of the mash was direct-fired from 100* dough-in up through the 148* rest as noted. Then, about 75% of the thick mash was pulled for the noted decoction steps. Next time, I may reduce to 50% mash with a 30 minute boil.
Northy 12 Belgian Quad	Belgian Golden Strong Ale	5 Gallons	1.09	1.02	9.14	44.61	30.05 °L	845	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:54 PM Notes:
Pilsen	International Pale Lager	24.01 Litres	1.055	1.01	5.89	28.46	7.37 °L	845	0
Author: sezer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:00 PM Notes:
Raisin D'Saison	Saison	5.5 Gallons	1.071	1.018	7.07	26.03	6.38 °L	845	0
Author: Roy Ziegler Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 12/23/2017 1:01 AM Notes:
Karabuğday	Weizenbock	22 Litres	1.051	1.007	5.83	20.29	20.04 °L	845	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:37 PM Notes:
Belgian Hops	Belgian Specialty Ale	12 Gallons	1.051	1.009	5.57	26.61	3.27 °L	845	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:55 PM Notes:
DNR Honey Kolsch	International Pale Lager	5.5 Gallons	1.043	1.01	4.36	34.56	3.76 °L	845	2
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:03 PM Notes:
The Scrilla (Vanilla Milk Stout)	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.02	3.25	61.65	40 °L	845	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 37 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 9:47 PM Notes:
SubHoptimAle	Cream Ale	6 Gallons	1.055	1.012	5.66	31.01	3.12 °L	845	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:01 PM Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html
Attack Of The Hops	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	130.51	12.73 °L	845	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:45 PM Notes:
G13 Winter Warming Rye Lager	American Light Lager	5.5 Gallons	1.104	1.025	10.39	71.04	6.51 °L	845	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 1:36 PM Notes:
Oatmeal Stout	American Light Lager	12.5 Gallons	1.065	1.016	6.41	34.58	36.47 °L	845	0
Author: baer19d Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:50 AM Notes:
Which Wit Is Wit	Witbier	5.5 Gallons	1.052	1.013	5.04	34.92	3.87 °L	845	0
Author: Chooch267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:44 PM Notes: 122 degrees for 10 min on protein rest then 153 for 60 minutes for sach rest
Awesome Recipe	American Light Lager	50 Litres	1.028	1.007	2.75	0	50 °L	845	0
Author: Kvernkallen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:40 AM Notes:
Weiss	Weizen/Weissbier	12 Litres	1.044	1.006	5	12.43	4.88 °L	845	0
Author: Caio Mellacci Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:17 PM Notes:
Saison De Roulette	Saison	12 Gallons	1.056	1.01	6.17	31.81	3.12 °L	845	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 10:58 PM Notes:
Portland Shmortland	Imperial IPA	3.4 Gallons	1.08	1.015	9.19	91.42	10.23 °L	845	0
Author: DeviantBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 48 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:49 PM Notes: 1st mash: 24qts (6g) absorption: 7.5 qts fist run: 16.5 BV: 4.125 Gal (top off water to reach 1.090) Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085 OG:1.084 (og with pitch 1.080) Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold FG:1.014 ABV: 9.15 2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils absorption: 0.75qts Add 18qts water, run off 17 qts BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1 IBU: 35 SRM: 33ish See pt.2 for hop schedule Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold FG: 1.012 ABV: 5.1
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