Autumn Leaves
|
British Brown Ale
|
5 Litres |
1.053 |
1.013 |
5.21 |
29.51 |
21.54 °L
|
810 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 12:24 PM |
Notes: Mash at 68 or 69 degrees. Rack over to carboy for primary fermentation for 7 days. After 7 days has passed transfer over to secondary and let it sit there for about 10 days. Acceptable Mash pH 5.4-5.7. |
|
Prickly Pear Sour V1
|
Berliner Weisse
|
70 Gallons |
11.415 |
2.632 |
4.68 |
0 |
3.3 °L
|
810 |
1 |
|
|
Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 6:31 PM |
Notes: Prickly Pear 42# |
|
DAMION'S EARLY AUTUMN PUMPKIN ALE
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.048 |
1.008 |
5.24 |
30.2 |
6.91 °L
|
810 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:06 PM |
Notes: Do not use Butternut
Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes.
After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge.
Add about 2 grams of whirlfloc at 10 minutes before the end of the boil.
At he end of the boil Whirlpool for about 20 minutes.
First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days
Second Stage lower temp to 15 Degrees for 4 Days.
Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary.
Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
|
|
Maybe Smoky English Porter
|
Brown Porter
|
10.5 Litres |
1.051 |
1.013 |
4.93 |
29.82 |
28.58 °L
|
810 |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 3:30 AM |
Notes: Newbie brewer - first attempt at a porter
Based on https://beerandbrewing.com/make-your-best-english-porter/ |
|
Ēostre
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.87 |
9.75 |
3.41 °L
|
810 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:54 PM |
Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat. |
|
홀 인원 19.7.25
|
Witbier
|
500 Litres |
1.052 |
1.016 |
4.71 |
15.11 |
3.66 °L
|
810 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:05 AM |
Notes: |
|
And Now My Favorite Color Is Blue
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.014 |
4.98 |
24.7 |
4.61 °L
|
810 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:16 PM |
Notes: |
|
Sleepy Bulldog
|
American IPA
|
18 Litres |
1.046 |
1.008 |
4.94 |
63.76 |
9.81 °L
|
810 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:07 PM |
Notes: |
|
Brother 50's
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.008 |
5.02 |
41.3 |
4.61 °L
|
810 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:23 PM |
Notes: |
|
Biscoff Cookie
|
American Light Lager
|
2 Gallons |
1.054 |
1.015 |
5.22 |
33.89 |
10.37 °L
|
810 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:20 AM |
Notes: |
|
Chocolate Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.019 |
4.78 |
48.94 |
50 °L
|
810 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:19 PM |
Notes: |
|
Pitch Black
|
Schwarzbier
|
5 Gallons |
1.05 |
1.011 |
5.1 |
40.35 |
24.82 °L
|
810 |
0 |
|
|
Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:54 PM |
Notes: |
|
CCB - Lucky 7 & Lucky 7 Mango Edition
|
American Pale Ale
|
54 Litres |
1.049 |
1.01 |
5.16 |
37.66 |
6.79 °L
|
810 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/5/2017 7:14 PM |
Notes: - Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring.
- 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre. |
|
Gose
|
Clone Beer
|
6 Gallons |
1.05 |
1.011 |
5.07 |
13.82 |
3.47 °L
|
810 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:14 AM |
Notes: DIRECTIONS
Protein rest for 15 minutes at 122°F (50°C). Saccharification: 90 minutes at 148°F (64°C). Boil for 90 minutes (see Brewer’s Notes) following the hops schedule.
YEAST AND BACTERIA
Wyeast 5335_ Lactobacillus_
Wyeast 3068 Weihenstephan Weizen
BREWER’S NOTES
Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young!
This recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency. |
|
Summit SMaSH
|
American Pale Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
172.92 |
5.94 °L
|
810 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:34 PM |
Notes: |
|
ESB #1
|
Strong Bitter
|
10 Litres |
1.051 |
1.015 |
4.75 |
47.69 |
8.27 °L
|
810 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:47 PM |
Notes: |
|
Dennis Pils
|
International Pale Lager
|
28 Litres |
1.047 |
1.008 |
5.17 |
19.73 |
4.59 °L
|
810 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:25 AM |
Notes: |
|
Smash Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.24 |
12.38 |
3.59 °L
|
810 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 8:42 PM |
Notes: |
|
4Gs Brown IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.052 |
1.012 |
5.22 |
68.41 |
21.18 °L
|
810 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:16 PM |
Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast. |
|
Battle Day Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.15 |
59.11 |
27.49 °L
|
810 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 11:36 PM |
Notes: |
|
|
|