Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oroingappel	Belgian Blond Ale	15.5 Litres	1.064	1.015	6.39	30.36	7.24 °L	854	1
Author: w@lter Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:57 PM Notes:
Hazy Joe IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.37	41.18	4.63 °L	854	0
Author: Hopped-Silly Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 7:16 PM Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect. 60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat 1st Hop addition @ 5min. 2nd Hop addition @ flameout for Hop Stand
Marshmallow Choccy Stout	Sweet Stout	22.7 Litres	1.068	1.02	6.38	13.03	28.06 °L	854	0
Author: JA176337 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:11 AM Notes: 526g dark brown sugar and 400g milk sugar in last 10 min of boil 5 oz bittersweet baking chocolate 1 min boil soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary. Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity. hops in with a hop spider at 20 min into the boil.
CANCAN - Trav Looses It	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.26	49.19	6.27 °L	854	0
Author: CANCAN Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:08 PM Notes:
Sour Red 2019	Flanders Red Ale	13 Gallons	14.51	2.717	6.35	4.89	13.16 °L	854	0
Author: brandonbahula@hotmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:58 AM Notes:
APA	American Pale Ale	30 Litres	1.057	1.01	6.17	45.63	8.29 °L	854	0
Author: Márcio Monks Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2017 10:32 PM Notes:
25B.Saison	Saison	210 Litres	1.055	1.008	6.23	23.28	4.67 °L	854	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:48 AM Notes:
Rural Brown	American Brown Ale	5.5 Gallons	1.063	1.013	6.54	21.33	23.19 °L	854	1
Author: randycorbett@gmail.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 11:07 PM Notes: An attempt to clone Downtown Brown - based on my research and tasting experience. I live in a rural location, not downtown. Reduced chocolate from 4oz to 2oz to decrease the bite. Doubled special B to 8oz for more raisin flavor. Swapped 4 oz each of 90L & 120L for 1 lb 120L. Added 12 oz oats for body.
Caroline	American Brown Ale	6.5 Gallons	1.059	1.013	6.25	24.34	25.46 °L	854	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:45 PM Notes: 269 B Cells
Bee Cave Robust Porter	American Porter	3 Gallons	1.06	1.013	6.21	36	33 °L	854	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:32 PM Notes: Add 4-5oz whole coffee beans 3 days prior to kegging.
Black IPA	American Stout	24 Litres	1.068	1.019	6.44	81.24	29.24 °L	854	0
Author: Vitor Paranhos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:24 PM Notes:
MyCDA - Cory	Specialty IPA: Black IPA	3 Gallons	1.065	1.016	6.36	87.52	37.52 °L	854	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:17 PM Notes:
Akademiets Brown IPA, No 17	Specialty IPA: Brown IPA	137 Litres	1.056	1.009	6.15	63.16	14.82 °L	854	0
Author: kmosand@gmail.com Boil Size: 142 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 9:50 AM Notes: 140 grams US -05, Hydrated or brewhouse strain. Almost out of US -05: Actual yeast: 11.5 g 04,11.5g S33,46g T58, 15g Top Ale, 56g Us-05
Aralin Aallot IV	Saison	22 Litres	1.052	1.005	6.18	27.98	8.59 °L	854	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: DME Priming Amount: N/A Creation Date: 3/30/2016 5:32 AM Notes: Prepare 2 litres of BIAB pilsner wort: 1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water. 2. Stir and set in 68C oven for one hour. 3. Warm up 1.3 litres of water to 75C and use it for sparging. 4. Combine the worts in one kettle and boil for 10-20 minutes. 5. Fill up a 2 litre erlenmeyer with the wort as full as you can. 6. Let to cool down to 50C and throw in a generous handful of uncrushed grains. 7. Keep in 40-50C for three to five days. 8. Boil the soured wort and store in a fridge until brew day.
White Ipa	American IPA	5 Gallons	1.059	1.011	6.41	57.3	7.22 °L	854	0
Author: wilbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:47 PM Notes:
Brett Saison	Saison	12 Litres	1.06	1.012	6.25	36.47	13.77 °L	854	0
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:34 AM Notes: Brett Brux in Secondary.
Murky Water IPA	American IPA	5 Gallons	1.065	1.017	6.3	51.54	7.32 °L	854	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:59 AM Notes:
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	854	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
Aussie Porter	Robust Porter	25 Litres	1.061	1.014	6.18	27.19	28.42 °L	854	0
Author: Mendeleev Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 8:58 AM Notes:
Pondwater 2	Baltic Porter	45 Litres	1.064	1.017	6.24	22.52	23.49 °L	854	0
Author: wilky Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:35 AM Notes: wyeast x 2 packets
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