Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Fat Russian Imp. Stout	Russian Imperial Stout	16 Litres	1.089	1.021	8.86	57.19	39.74 °L	700	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 10:24 PM Notes:
Beaver Tail Melomel	Other Fruit Melomel	4 Gallons	1.11	1.021	11.68	0	4.8 °L	700	0
Author: Maltose Falcons Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 AM Notes: We roasted the Tunas (Cactus) on the BBQ, sliced and scooped the guts out, squeezed the skins for the last bit of juice, then froze the whole mess. We picked a 5 gal bucket of Tunas and wound up with 10 lbs of juice (split between two batches) after we thawed and sieved the mess. Mashing Instructions: Boil 2 gal of water, cut the flame and add the honey to the hot water. Stir. Stir some more.. Oh yeah, we put the yeast food and a Whirl Floc tablet into the water with the honey. Pour the honey water over the Tunas mush in the primary fermenter. Stir. Chill with an immersion chiller to 80 F. Pitch the yeast. It's all good. OG 27 Brix. Extra Ingredients: las Tunas - 5 lbs of juice per batch Yeast: mine: Cotes des blancs OJ's: US 05, to be followed with Lalvin 1118 (champagne yeast) in secondary Special Instructions / Notes: Use leather gloves when dealing with las Tunas! OJ racked his fraction on 10/28 and reports that the gravity at that time was 1.010. Amazing how much the US 05 attenuated it! He racked onto a slurry of rehydrated Lalvin EC-1118 champagne yeast. His is going to be a very dry mead. I racked my fraction on 10/29 and the measured gravity was 1.008. The color is an incredible bright red-orange. I'm going to let mine roll without any further yeast additions. It should be interesting to compare the two melomels in another couple of months.
Mango Wheat Beer	Weizen/Weissbier	11 Gallons	1.056	1.014	5.51	26.23	4.45 °L	700	0
Author: hatebreeddave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:01 PM Notes:
Peanut Butter & Banana Stout (Elvis)	Russian Imperial Stout	650 Gallons	1.183	1.059	16.24	13.25	40 °L	700	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 240 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 6:19 PM Notes:
Multesaison	Saison	50 Litres	1.061	1.019	5.6	66.53	5.47 °L	700	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:25 AM Notes: 3 kg Multer
Rye Lager 5G	American Light Lager	5 Gallons	1.057	1.014	5.62	40.4	8.6 °L	700	0
Author: dan mart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:01 AM Notes:
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	700	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
BB Irish Red Ale	American Light Lager	140 Litres	1.049	1.012	4.78	17.68	19.88 °L	700	0
Author: OVBrewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:03 AM Notes:
Oppenåsen BB Wit	Fruit Beer	25 Litres	1.058	1.015	5.67	11.99	3.36 °L	700	0
Author: VictorGrande Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:25 PM Notes: Fryste bringebær i sekundær gjæring etter 7 dager
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.116	1.032	11.01	75	50 °L	700	0
Author: brewer walt Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:35 AM Notes:
Scipio Americanus 2	Imperial IPA	5 Gallons	1.081	1.02	7.99	90.02	7.17 °L	700	0
Author: Paul Miller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:57 AM Notes:
Jr Brew Bm	Weizen/Weissbier	50 Litres	1.038	1.005	4.3	13.6	4.32 °L	700	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:08 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	46 Litres	1.076	1.014	8.15	53.54	37.36 °L	700	0
Author: MasterDrunk Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:51 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.06	1.015	6	18.31	3.34 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Modified EdWort's recipe http://www.homebrewtalk.com/showthread.php?t=35679
Scheider Weisse Clone	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.43	12.8	5.49 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:08 PM Notes:
Blondish	American IPA	22 Litres	1.02	1.005	2.06	76.13	7.57 °L	700	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:29 PM Notes:
HolidALE	Holiday/Winter Special Spiced Beer	6 Gallons	1.06	1.017	5.65	23.26	18.74 °L	700	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:59 PM Notes:
Delta LemonAle	American IPA	18 Litres	1.063	1.011	6.93	73.68	6.37 °L	700	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 11:56 AM Notes:
Red IPA #2	American IPA	5.5 Gallons	1.063	1.014	6.43	114.71	22.63 °L	700	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:11 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	14.646	3.244	6.16	59.3	5.19 °L	700	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:03 PM Notes:
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