|
Tis The Saison De Garde
|
Bière de Garde
|
20.8 Litres |
1.071 |
1.014 |
7.51 |
29.81 |
6.93 °L
|
857 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:14 AM |
| Notes: |
|
|
Hopped Hibiscus Mead
|
Sweet Mead
|
4 Gallons |
1.079 |
1.02 |
7.75 |
0 |
4.19 °L
|
857 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:00 PM |
| Notes: |
|
|
Lo-Fi Raspberry
|
No Profile Selected |
1500 Litres |
1.075 |
1.015 |
7.88 |
0 |
4.51 °L
|
857 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:20 AM |
| Notes: |
|
|
Sunburst Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.075 |
1.013 |
8.17 |
103.14 |
7.6 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/13/2021 3:40 AM |
| Notes: |
|
|
Dank WC DIPA
|
Double IPA
|
33 Litres |
1.085 |
1.022 |
8.34 |
60.62 |
5.03 °L
|
857 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/17/2021 2:53 AM |
| Notes: |
|
|
Orkney Skull Splitter
|
Strong Scotch Ale
|
11.5 Litres |
1.085 |
1.019 |
8.58 |
34.86 |
12.52 °L
|
857 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:47 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
21.5 Litres |
1.088 |
1.03 |
8.38 |
50.9 |
15.51 °L
|
857 |
0 |
|
|
|
| Boil
Size: 25.62 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.5 g |
Creation
Date: 5/24/2019 5:48 PM |
| Notes: |
|
|
Reeper 6-Row HG IPA
|
American IPA
|
4.5 Gallons |
1.069 |
1.013 |
7.37 |
76.88 |
12.81 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:21 PM |
| Notes: |
|
|
The Last Of The North Easterns
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
181.47 |
5.9 °L
|
857 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:03 AM |
Notes: Sugar addition at 5 min
14 day dry is put in keg.
Brew day OG: 1.080
|
|
|
SOLDIERS JOY IPA
|
American IPA
|
18 Gallons |
1.075 |
1.018 |
7.51 |
248.21 |
5 °L
|
857 |
5 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:20 PM |
Notes: whirl floc, servomyces 10 min
Whirlpool @ 190F 20min / Rest for 20 min
Ferment 68F
2L Starter Yeast White Labs WLP001
Using Proper Starter an Distilled Water |
|
|
Whisky Reindeer
|
Russian Imperial Stout
|
18 Litres |
1.093 |
1.026 |
8.83 |
69.93 |
42.3 °L
|
857 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 5/23/2015 9:42 AM |
| Notes: |
|
|
Hash Ketchum - Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.026 |
8.28 |
153.89 |
5.47 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:19 PM |
| Notes: |
|
|
That New President Smell
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
60.91 |
4.82 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:14 AM |
| Notes: |
|
|
Wacky Admiral
|
Double IPA
|
11 Gallons |
1.078 |
1.018 |
7.94 |
64.29 |
9.03 °L
|
857 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 9:37 PM |
| Notes: |
|
|
1st Christmas Ale
|
American Strong Ale
|
20 Litres |
1.073 |
1.014 |
7.69 |
92.83 |
14.04 °L
|
857 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:25 AM |
| Notes: |
|
|
Smok'em If You Got 'em
|
Robust Porter
|
3.2 Gallons |
1.082 |
1.019 |
8.17 |
46.38 |
42.84 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68.8 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 3/2/2016 2:48 AM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.078 |
1.013 |
8.54 |
28.87 |
18.58 °L
|
857 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:11 PM |
| Notes: |
|
|
Pliny The Elder
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
0 |
5.87 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:53 PM |
| Notes: |
|
|
Goed Genoeg
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.013 |
7.9 |
26.96 |
4.07 °L
|
857 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 1/4/2016 2:13 PM |
| Notes: |
|
|
Finlandia Tripel - Abbaye
|
Belgian Tripel
|
47 Litres |
1.078 |
1.019 |
7.66 |
0 |
9.52 °L
|
857 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.333 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 12:11 PM |
| Notes: |
|
|
|
|