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My Watermelon Broke Wheat
|
American Wheat Beer
|
10.8 Gallons |
1.056 |
1.011 |
5.89 |
27.3 |
4.17 °L
|
842 |
0 |
|
|
Author:
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mascervesa
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2018 7:10 PM |
| Notes: Added 1.25 gallon of watermelon juice per 9 gallon beer after 14 days in primary. Watermelon juice SG is about 1.030. Equivalent OG would be around 1.056. Actual efficiency was 78%, and O.G. was 1.060 before watermelon juice addition. |
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El Dorado Rhubarb Sour Ale
|
No Profile Selected |
20 Litres |
1.053 |
1.008 |
5.87 |
7.83 |
4.5 °L
|
842 |
1 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/23/2023 8:02 PM |
| Notes: |
|
|
Thunderbolt City Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
44.92 |
8.36 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/20/2022 1:25 AM |
| Notes: |
|
|
Beth's Pale Ale 5g AG
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
28.6 |
6.75 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
| Notes: |
|
|
MS Brown Ale
|
American Brown Ale
|
19 Litres |
1.055 |
1.012 |
5.62 |
28.69 |
18.17 °L
|
842 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 1/23/2021 7:27 AM |
| Notes: |
|
|
Otmwyld Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.99 |
29.88 |
6.71 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:53 AM |
| Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation |
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Just Another Milkshake IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.015 |
6 |
55.64 |
4.56 °L
|
842 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:18 PM |
Notes: ferm temp. 18c
cold crash day 7 - 14c
cold crash day 10 - 10c
cold crash day 11 - 6c
cold crash day 12 - 0c
keg day 14 |
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Flakey BIPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.056 |
1.013 |
5.58 |
58.47 |
29.57 °L
|
842 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/22/2019 7:58 PM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.01 |
5.83 |
23.82 |
32.96 °L
|
842 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:12 PM |
| Notes: |
|
|
Indio Coffee
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
25.43 |
7.69 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:35 PM |
| Notes: |
|
|
MyPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
96.36 |
5.58 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:35 PM |
Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch)
SG = 1.020 on 1/24/15; ABV ~7.5%
SG = 1.020 on 2/14/15; ABV ~7.5% |
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Sli.p.a
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
5.98 |
69.91 |
13.32 °L
|
842 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 8:27 PM |
| Notes: |
|
|
V’s Cherry Wit
|
Witbier
|
30 Gallons |
1.049 |
1.006 |
5.68 |
20.42 |
3.57 °L
|
842 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:24 PM |
Notes: 25lbs tart cherries x45 gallons
25lbs raspberries x45 gallons
X30 gallons with pineapple juice and dry hopped
250gr WB 06 Yeast
100gr T58 Yeast |
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SchuBrew Brown Ale
|
American Brown Ale
|
1 Gallons |
13.729 |
2.962 |
5.79 |
35.27 |
21.1 °L
|
842 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:37 PM |
| Notes: |
|
|
BoPilsian Rhapsody
|
Czech Premium Pale Lager
|
3.45 Gallons |
1.056 |
1.013 |
5.67 |
44.14 |
3.77 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:53 PM |
Notes: I see a little silhouette-o of a beer,
Gotta chug, gotta pound, gotta drink it all down-o!
I'm shooting for 3 gal into the (3 gal) keg. So 3.4 gal post-boil, and will lose maybe .2 gal absorption into the hops in my hop spider, and then about .2 gal to trub.
Originally planned to use Wyeast 2001 Urquell yeast, but the old pack I had didn't grow up in a starter, so switched to 2278 (my LHBS was out of 2001 that day). Either should be fine, or another lager yeast that favors maltiness (trying WLP810 at 55° for current batch).
Can use fast (Narziss or Tasty) lager profile: Raise temp after initial growth phase (2-3 days), then raise temp 2°/day for 6 days to 67 and hold for 5 days (Diacetyl rest). Or use more standard lager profile: keep at initial temp for about a week, then slowly raise for D-rest. Then cold crash, fine with gelatin, rack to keg and lager for 4-6 weeks. |
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|
Razzapple Honey Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.85 |
15.78 |
5.8 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 12:32 PM |
| Notes: *One gallon of cold apple cider and 3 lb. raspberries added to fermentor. |
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|
MP Collab Southbridge
|
American IPA
|
11 Gallons |
1.058 |
1.013 |
5.87 |
130.34 |
4.74 °L
|
842 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:00 PM |
| Notes: |
|
|
Gore Farm Irish Red II
|
Irish Red Ale
|
15 Gallons |
14.177 |
3.383 |
5.82 |
24.76 |
15.88 °L
|
842 |
2 |
|
|
Author:
|
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Gore Farm Brewery
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:10 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Litres |
1.053 |
1.01 |
5.63 |
29.59 |
34.02 °L
|
842 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:46 PM |
Notes: 매쉬아웃시에 넣고 리서큘레이션type
1.소독 (물19리터당 30ml)
2.ekdghk 55도 30분, 69도 60분, 78도 15분
3.라우터링
4.스파징 75~78도 6리터
5.보일링&호핑
6.칠링(26도)
7.에어레이션
8.효모투입
9.발효
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|
|
My Hoppy Bubbles
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.05 |
73.19 |
6.91 °L
|
842 |
1 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 12:54 AM |
Notes: Hops are Stone Enjoy By.
Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone.
http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop
Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down.
Hop Stand:
drop cascade, citra and mouteka at flame-out.
Chill to 180F.
After 5 min drop nelson and galaxy for 10 min stand.
Chill to ~70F, pitch yeast. |
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