|
Mocktoberfest Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
12.54 |
9.38 °L
|
850 |
1 |
|
|
Author:
|
|
VonKreusen
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:00 PM |
| Notes: |
|
|
Pale Ale 1 - 1 Gallon
|
American Pale Ale
|
1.25 Gallons |
1.054 |
1.009 |
5.84 |
33.36 |
4.86 °L
|
850 |
0 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/27/2022 5:57 PM |
| Notes: |
|
|
Heaven Bohemian Pilsner
|
Czech Pale Lager
|
40 Gallons |
1.063 |
1.018 |
5.98 |
31.75 |
4.06 °L
|
850 |
0 |
|
|
|
| Boil
Size: 42.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:56 PM |
Notes: Special Instructions / Notes:
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been. |
|
|
SMASH Maris Otter Chinook
|
American Pale Ale
|
2.6 Gallons |
1.056 |
1.011 |
5.91 |
44.73 |
6.18 °L
|
850 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:30 PM |
| Notes: Water chem |
|
|
Snake Emoji
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.69 |
54.09 |
7.57 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:47 AM |
| Notes: |
|
|
Rose'
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.053 |
1.01 |
5.67 |
23.27 |
4.55 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:05 AM |
Notes: Add white labs clari ferm to primary
Add dry enzyme to mash
Split into 2 x 5l demijohns
5l got 12 g hibiscus tea in 100ml water
5l got 12 g hibiscus dry hop on day 5
|
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
24.15 |
12.88 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:25 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.023 |
5.7 |
17.04 |
5.49 °L
|
850 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 PM |
| Notes: |
|
|
A & J - Coconut Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.059 |
1.014 |
5.9 |
39.3 |
40.47 °L
|
850 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:38 AM |
| Notes: |
|
|
Comparative Brew DHB
|
American Pale Ale
|
19 Litres |
1.058 |
1.015 |
5.72 |
30.64 |
4.53 °L
|
850 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:47 AM |
| Notes: 15: Refracto reading - OG |
|
|
Kolsh
|
Kölsch
|
8 Gallons |
1.059 |
1.014 |
5.93 |
27.05 |
3.64 °L
|
850 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 1:30 AM |
| Notes: |
|
|
Gator APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.71 |
46.74 |
8.58 °L
|
850 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 10:15 AM |
| Notes: |
|
|
Moonshot 2.0
|
English Porter
|
3 Gallons |
1.057 |
1.014 |
5.65 |
20.22 |
34.86 °L
|
850 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:20 PM |
| Notes: |
|
|
Generic IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.02 |
101.09 |
7.42 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:21 PM |
| Notes: |
|
|
Testi APA
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.92 |
60.54 |
9.82 °L
|
850 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:10 AM |
| Notes: |
|
|
Mead
|
American Light Lager
|
19 Litres |
1.059 |
1.015 |
5.77 |
0 |
3.02 °L
|
850 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 1:57 PM |
| Notes: |
|
|
Ravgod Jul
|
American Amber Ale
|
70 Litres |
1.053 |
1.009 |
5.84 |
44.1 |
15.61 °L
|
850 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:47 AM |
| Notes: Ett utskudd av Gahr's Amber Christmas |
|
|
Farm To Market Saison
|
Saison
|
6 Gallons |
1.055 |
1.011 |
5.82 |
31.68 |
5.5 °L
|
850 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:54 PM |
| Notes: |
|
|
Meetic.be Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
45.48 |
6.97 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:15 PM |
| Notes: |
|
|
Summer Quaff
|
American Pale Ale
|
14 Litres |
1.054 |
1.009 |
5.92 |
61.2 |
4.6 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:48 PM |
Notes: +4.9L extra Mash water to get to false top.
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