|
California Common
|
California Common
|
22 Litres |
1.057 |
1.017 |
5.23 |
44.71 |
13.01 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:57 PM |
Notes: "Munich Light" is Weyermann Munich II
Use 31 IBU of bittering
Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days |
|
|
JOHN Q. ADAMS MARBLEHEAD LAGER
|
International Amber Lager
|
11 Gallons |
1.05 |
1.008 |
5.54 |
23.99 |
9.15 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 9:30 PM |
| Notes: |
|
|
Kveik Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.053 |
1.011 |
5.52 |
30.51 |
11.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:31 PM |
| Notes: |
|
|
Blonde Ambition
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.5 |
167.68 |
4.73 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/26/2020 4:05 PM |
Notes: The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin.
The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour.
I’m adding this to my regular repertoire as it is really pleasant to drink. |
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|
Regular IPA
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
70.06 |
6.11 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:51 PM |
| Notes: |
|
|
New England IPA (v1.0)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.018 |
5.54 |
53.7 |
5.55 °L
|
849 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:34 PM |
Notes: Fermentables:
- 60% American 2-row
- 26.6% British malts
- 13.4% Flaked Oats & Wheat (flaked = rolled)
- - Protein from flaked grains adds body and stabilizes haze
Mash:
- 149F is on low end of temp range, better for low-attenuating yeasts
Yeasts:
- Use 1 pack Wyeast 1318 + 1 pack White Labs WLP007
- - Low-attenuating, low-flocculating, high ester-producing
Hops:
- "Tropical fruit salad" blend:
- - Amarillo: Apricot
- - Citra: Mango-guava
- - El Dorado: Pineapple & mango
- - Mosaic: Pineapple
- Add whirlpool hops just below 180F, chill to 64F for racking.
- Raise temp 2F every 2 days, up to 72F
- - Raising temp to high end of yeast's range encourages a "strong finish" to remove any remaining diacetyl.
- Dry hops:
- - Divide dry hops into 3 batches:
- - - Batch 1: 2 days into active fermentation
- - - Batch 2: End of active fermentation
- - - Batch 3: 2 days after end of active fermentation
- - - Each batch in wort for 3 days, then remove
Source articles:
- https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
- https://byo.com/article/neipa-style-profile
- https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ |
|
|
Mirror Pond Clone Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.5 |
49.77 |
9.94 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 9:26 PM |
| Notes: |
|
|
Czech Pilsner
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
26.36 |
6.22 °L
|
849 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 6:56 PM |
| Notes: |
|
|
AK47 Kolschnikof
|
German Pilsner (Pils)
|
10 Gallons |
1.048 |
1.008 |
5.21 |
22.89 |
3.08 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:59 AM |
| Notes: |
|
|
Bettye Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
28.49 |
7.28 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:53 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
10.45 |
3.62 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:35 PM |
Notes: Add whirlfloc @ 10 min
Ferment @ 68-70 degrees |
|
|
Tolmie Ave Garage: Stout
|
Oatmeal Stout
|
18.5 Litres |
1.054 |
1.012 |
5.56 |
29.99 |
23.06 °L
|
849 |
0 |
|
|
|
| Boil
Size: 23.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: maple syrup |
Priming Amount: 207g |
Creation
Date: 12/12/2016 7:15 AM |
Notes: 2nd step in mash temp got up to 75c
.82L / Kg mash absorbtion
|
|
|
Todderator IPA
|
American IPA
|
23 Litres |
1.053 |
1.012 |
5.37 |
52.37 |
8.55 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 11:44 PM |
| Notes: |
|
|
Blonde Ale 2016
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
32.36 |
4.71 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:08 PM |
| Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts. |
|
|
Awesome Recipe
|
Saison
|
1200 Litres |
1.049 |
1.009 |
5.29 |
34.84 |
5.07 °L
|
849 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:09 PM |
| Notes: |
|
|
FIRST WHEAT AG
|
Weizen/Weissbier
|
22 Litres |
1.048 |
1.006 |
5.5 |
12.96 |
6.04 °L
|
849 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:46 PM |
| Notes: |
|
|
#0019 First Try IPL
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
117.13 |
6.19 °L
|
849 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:54 PM |
Notes: 5/22/2016
Brew day, OG = 1.054
Used tap water
Mash 152* for 45min before passing iodine test
Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener
Pitched directly on top of trub from recently kegged Jamil Pilsner
Bubbled furiously within 4hrs, Temp stayed around 72* first 24hrs from such a vigorous start off
Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4*.
5/25/2016
Set ferm temp to 53.6*, still getting about 2 bubbles/sec
5/27/2016
FG = 1.010, ABV = 5.78%
Lowered temp to 10* in prep for transfer to keg for lagering |
|
|
Dark Uncles Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.008 |
5.42 |
31.98 |
18.51 °L
|
849 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:01 AM |
Notes: Willamette wet hops 60gm 1 st then 75gm 2nd.
Chinook was 3 days old dried . Dry Hop was wet hops off the bine. |
|
|
Karlslyst Saison
|
Saison
|
25 Litres |
1.054 |
1.013 |
5.3 |
27.29 |
6.18 °L
|
849 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:33 PM |
| Notes: |
|
|
DBs Marzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.016 |
5.24 |
26.41 |
8.34 °L
|
849 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:28 AM |
| Notes: |
|
|
|
|