Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anniversary Barleywine	American Barleywine	1100 Litres	30.055	8.141	12.75	70.01	15.73 °L	843	0
Author: Tverbrewer Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:19 AM Notes:
Wet Hop Triple IPA	American IPA	5.5 Gallons	1.111	1.023	11.48	171.31	13.59 °L	843	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:06 PM Notes:
Tricentennial Stout	Russian Imperial Stout	11 Gallons	1.11	1.029	10.69	111.28	50 °L	843	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:31 AM Notes:
Original Punk IPA	American IPA	10 Litres	1.044	1.011	4.36	75.35	6.58 °L	842	4
Author: Mark Jeffery Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:00 PM Notes:
Wye Valley HPA Style	Special/Best/Premium Bitter	21 Litres	1.042	1.009	4.38	38.18	4.42 °L	842	2
Author: BrynF Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/26/2022 12:42 PM Notes:
Dawamesk	No Profile Selected	20.8 Litres	1.037	1.009	3.64	0	15.42 °L	842	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 98.1 g Creation Date: 6/10/2020 3:27 AM Notes:
IRA Irlandesa. Irish Red Ale	Irish Red Ale	20 Litres	1.045	1.012	4.36	30.41	12.09 °L	842	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/25/2019 3:27 AM Notes:
#34Bohemian Dark Lager 11	Czech Dark Lager	21.4 Gallons	1.046	1.012	4.41	21.15	31.53 °L	842	1
Author: Boil Size: 24.14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:18 AM Notes:
Blackberry Milkshake IPA	American IPA	5 Gallons	1.044	1.011	4.32	65.36	3.14 °L	842	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:58 PM Notes: Boil wort for 60 minutes at 212 degrees Use chiller to bring down to 200 for whirlpool hops
Hitachino Nest Belgian Wit	Witbier	5.5 Gallons	1.024	1.006	2.38	19.96	3.6 °L	842	0
Author: Ale&Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:11 PM Notes:
Buzzcrafters SMaSH Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.037	1.006	4.05	51.91	3.21 °L	842	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:28 PM Notes: trying some unfamiliar ingredients on a style from the 1870s "A floor-malted barley malt from a single barley variety (Optic), and produced by a centuries-old, family-owned maltster (Fawcett). Optic is another malt considered to be one of the last of the traditional English Pale malt varieties still produced in the UK. Adds a degree of biscuit flavor. Brighter and lighter in flavor than Pearl, a great malt for the production of Real Ales." "Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in your brew, as well. These hops make a great choice for early and late kettle additions, that contribute a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also including Target and Northdown. Hop Statistics: Alpha Acids: 6.5 – 9.0% Beta Acids: 3.2 – 4.2% Alpha-Beta Ratio: 1.5 – 2.8 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 68° F): 70 - 85% Similar Hop Varieties: Perle, Northern Brewer" starter: 3 oz. dry malt in 1500 ml water with a touch of yeast nutrient and a few hop pellets I'm counting on some darkening from the boil, but even if it stays golden, it represents my understanding of 1870's pale ales. brewed Saturday, July 7 pre-boil gravity = 1.030 O.G. = 1.037 I added a packet of dry US-05 yeast to the starter just before pitching at 11:30 am three frozen water bottles in the bag with the fermenter 1:20 pm - 74 maintained fermentation temperature between e at 62° and 64° for four days, then allowed temp to gradually rise to 70°F. racked on Saturday, July 14 - yeast had dropped and formed a chunky mass at the bottom the Speidel fermenter. bottled on Saturday, July 21 tastes spicy, very pale yellow color FG = 1.005 5.1% ABV Yield: 53 bottles purple crowns _____
El Camino - North American Cerveza	Cream Ale	2.5 Gallons	1.041	1.007	4.43	14.71	3.36 °L	842	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 8:24 PM Notes:
Red Ale	Irish Red Ale	410 Litres	11.29	2.903	4.47	18.43	13.47 °L	842	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:55 PM Notes:
Orange You Glad I Said Creamsicle	American Light Lager	5 Gallons	1.039	1.011	3.59	27.79	4.91 °L	842	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:14 PM Notes:
British Brown Ale	British Brown Ale	5 Gallons	1.042	1.011	4.07	20.46	17.6 °L	842	0
Author: ahobson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:03 AM Notes:
00 Pilsner Yeast Starter	American Light Lager	2 Litres	1.043	1.011	4.26	0	2.93 °L	842	0
Author: Josh Strongarm Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:20 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.011	3.6	25.24	20.47 °L	842	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:22 PM Notes:
Lemon-Lime Hef	Weissbier	6 Gallons	1.05	1.016	4.43	18.15	4.13 °L	842	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:23 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
English Summer	British Golden Ale	12 Gallons	1.039	1.01	3.88	27.54	3.81 °L	842	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:46 PM Notes:
Hops	American Pale Ale	20 Litres	1.043	1.011	4.15	42.2	4.98 °L	842	1
Author: brag Boil Size: 21.9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:41 AM Notes: 2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes
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