Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hellesz	Munich Helles	20 Litres	1.049	1.01	5.16	19.42	4.34 °L	830	0
Author: Wobbegong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:25 PM Notes:
Second California Common Ale	California Common	5.75 Gallons	1.045	1.007	4.99	30.05	14.31 °L	830	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 2:35 PM Notes:
Coopers - Australian Pale Ale Kit	No Profile Selected	23 Litres	1.047	1.009	5	16.56	4.81 °L	830	1
Author: NattyJ Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/8/2020 10:12 PM Notes: Estimated Colour is WAY off. It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit
Port Of Rye	English Porter	20 Litres	1.049	1.009	5.21	31.19	25.7 °L	830	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:49 AM Notes:
Belgian Blonde	Belgian Pale Ale	15 Litres	1.049	1.009	5.19	20.54	4.78 °L	830	0
Author: benjmitchell Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:42 AM Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG
Famous Red	Altbier	12 Gallons	1.05	1.01	5.26	41.27	14.71 °L	830	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:13 PM Notes:
Kitchen Sink	Altbier	5.5 Gallons	1.049	1.009	5.22	52.28	12.78 °L	830	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:22 AM Notes:
APA(4)	American Pale Ale	20 Litres	1.049	1.011	5.05	30.55	9.69 °L	830	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:47 AM Notes:
FRENCH PILS	German Pilsner (Pils)	20 Litres	1.049	1.01	5.08	40.64	3.61 °L	830	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:01 AM Notes:
A Good Old Wit	Witbier	25 Litres	1.051	1.012	5.09	9.12	3.43 °L	830	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:29 PM Notes:
Weiss	Weizen/Weissbier	12 Litres	1.044	1.006	5	12.43	4.88 °L	830	0
Author: Caio Mellacci Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:17 PM Notes:
Kveik Rye Saison	Saison	30 Litres	1.05	1.01	5.19	24	3.72 °L	830	0
Author: Sensing Brewing Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:45 AM Notes:
Dirty Gorilla Coffee Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.11	21.35	3.48 °L	830	1
Author: jgomez38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:35 PM Notes:
APA Do Italiano	American Pale Ale	20 Litres	1.049	1.011	4.97	47.23	7.39 °L	830	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:12 PM Notes:
Hvit Jul	Weizen/Weissbier	45 Litres	1.05	1.01	5.29	56.47	3.8 °L	830	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:46 PM Notes: Brygga 29.08.17 Brygg nr 53 Bryggene glemte å måle FG så vi får stole på oppskriften
Czech Pilsner	American Light Lager	5.5 Gallons	1.047	1.008	5.15	26.36	6.22 °L	830	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:56 PM Notes:
Killer Kolsch	Kölsch	5 Gallons	1.05	1.012	4.97	20.79	3.63 °L	830	1
Author: Daplumma Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:18 AM Notes: Substitution: Mount Hood hops for Liberty as not available. Yeast - pitch at 58 degrees, allow temp to rise to 68 after 4 days. Then lager 2 mo at 40 degrees.
20170219 EXTRACT - APA Magnum+Cascade+Simcoe	American Pale Ale	21 Litres	1.048	1.009	5.14	40.19	7.33 °L	830	0
Author: djuro13 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:17 PM Notes:
That Funky Monkey	Saison	5.5 Gallons	1.05	1.012	4.99	55.69	5.1 °L	830	2
Author: Dustin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:29 PM Notes:
Cream Of Three Crops	Cream Ale	11 Gallons	1.049	1.01	5.04	15.43	4.64 °L	830	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes:
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