Homebrew Beer Recipes

Page 2926 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old School Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.95	40.67	5.37 °L	827	0
Author: Tonho beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
Lagunitas IPA Clone	American IPA	20 Litres	1.063	1.015	6.28	99.61	6.62 °L	827	2
Author: Timo_Brews Boil Size: 26.09 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 5:37 PM Notes: I put a lot of effort into trying to make a clone of Lagunitas IPA. There is a lot of internet info out there, including podcast interviews with the brewers, random recipes, and lots of opinions. I tested all of these over a year, and ended up with this recipe. It is the closest I have come to the real thing, and in a blinded triangle style test, no one could really tell the difference. This is a much better match than other online recipes I have tried. Mash in at 60 degrees, single step infusion mash at 67 degrees for 60 minutes with recirculation. RIMS system, Spiedel Braumeister 20L plus. 3 liter rinse sparge 55c post mash pre boil 54 Oe, 1.051 g/ml Boil for 60 minutes. post boil 62 Oe, 1.059 g/ml Hop stand post boil for 20 minutes Cool to 66F and pitch yeast, 2 smack packs 1056. After 5 days, raise temp to 68 F and hold for a day, rouse the beer with a quick stir. After 24 hours, add the dry hops and let stand for 4 days (T-Sa). Beer should be around fg at this point. Something like 1.012-10 g/ml Cold crash beer and gelatin fine for 2 days, transfer to keg and serve
Wood Nymph Amber Ale	American Amber Ale	11.5 Gallons	1.056	1.01	6.05	37.11	11.16 °L	827	0
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:19 PM Notes:
Not So Common, Common Ale MB	California Common	5.5 Gallons	1.057	1.01	6.15	25.64	9.05 °L	827	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2021 6:07 PM Notes: Suggested yeast: White Labs - San Francisco Lager - WLB810 Wyeast - California Lager 2112 Fermentis - Safale 05 MoreBeer Kit: https://www.morebeer.com/products/notsocommon-common-grain-beer-brewing-kit-5-gallons.html
Taras Boulba Clone	Belgian Pale Ale	7 Gallons	1.063	1.016	6.27	25.17	7.85 °L	827	0
Author: Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:52 PM Notes:
No Choc, Choc Porter	American Porter	20 Litres	1.065	1.018	6.19	28.18	36.29 °L	827	0
Author: SwishBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:26 AM Notes:
William Younger 100 Shilling Ale 1868	Scottish Heavy 70/-	6 Gallons	1.076	1.032	5.79	64.28	4.86 °L	827	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:56 PM Notes:
Turn That Brown Upside Down	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	827	0
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:58 AM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.061	1.015	6.04	28.89	35.44 °L	827	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:50 PM Notes:
Hop Juice - Late Addition IPA	American IPA	6 Gallons	1.06	1.014	6.03	54.78	4.82 °L	827	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:39 PM Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch. Hops were from whole leaf from Sierra Nevada.
Amber	American Amber Ale	11 Gallons	1.058	1.015	5.73	35.23	9.13 °L	827	0
Author: Snaven Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 6:19 AM Notes:
Signature Pale Ale	American Pale Ale	17 Litres	1.054	1.01	5.76	40.34	10.55 °L	827	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:45 PM Notes:
Munich Dunkel -500th Anniversary	Munich Dunkel	5 Gallons	1.06	1.017	5.69	12.05	16.84 °L	827	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: Carbonation drops Priming Amount: 1 per bottle Creation Date: 3/2/2017 10:04 PM Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast)
Amarican Amber Ale	American Amber Ale	15 Litres	1.06	1.015	5.87	35.56	14.47 °L	827	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:10 PM Notes:
Another Simple Pilsner	Bohemian Pilsener	18 Litres	1.059	1.013	6.15	42.83	4.71 °L	827	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:50 AM Notes:
Stone IPA Clone 5g	American IPA	5.5 Gallons	1.063	1.016	6.23	71.59	5.57 °L	827	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:30 PM Notes: Mash@ 149 boil for 90 minutes
Last Minute Citra IPA	American IPA	5.25 Gallons	1.061	1.017	5.8	239.34	9.99 °L	827	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 142 grams Creation Date: 6/11/2016 12:03 AM Notes:
Barrel Aged Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	38.33	44.07 °L	827	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:25 PM Notes:
White Ale	American Wheat or Rye Beer	5.25 Gallons	1.055	1.01	5.92	39.21	3.71 °L	827	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:02 AM Notes:
Pitch Black Chocolate	Foreign Extra Stout	24 Litres	1.06	1.017	5.7	38.9	40 °L	827	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 1/29/2015 1:06 PM Notes:
« First ‹ Previous 2922 2923 2924 2925 2926 2927 2928 2929 2930 Next › Last »							Page 2926 of 15,948 20 Recipes of 318,944