Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga Fűszeres Láger	American Lager	18 Litres	1.045	1.007	4.93	32.44	6.71 °L	700	0
Author: Meow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 3:33 PM Notes: I peeled 4 oranges, and added the good side of the peel and the blended flesh of the orange in the whirlpool
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	15.35	9.36 °L	700	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 2:55 AM Notes:
Beaver Tail Melomel	Other Fruit Melomel	4 Gallons	1.11	1.021	11.68	0	4.8 °L	700	0
Author: Maltose Falcons Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 AM Notes: We roasted the Tunas (Cactus) on the BBQ, sliced and scooped the guts out, squeezed the skins for the last bit of juice, then froze the whole mess. We picked a 5 gal bucket of Tunas and wound up with 10 lbs of juice (split between two batches) after we thawed and sieved the mess. Mashing Instructions: Boil 2 gal of water, cut the flame and add the honey to the hot water. Stir. Stir some more.. Oh yeah, we put the yeast food and a Whirl Floc tablet into the water with the honey. Pour the honey water over the Tunas mush in the primary fermenter. Stir. Chill with an immersion chiller to 80 F. Pitch the yeast. It's all good. OG 27 Brix. Extra Ingredients: las Tunas - 5 lbs of juice per batch Yeast: mine: Cotes des blancs OJ's: US 05, to be followed with Lalvin 1118 (champagne yeast) in secondary Special Instructions / Notes: Use leather gloves when dealing with las Tunas! OJ racked his fraction on 10/28 and reports that the gravity at that time was 1.010. Amazing how much the US 05 attenuated it! He racked onto a slurry of rehydrated Lalvin EC-1118 champagne yeast. His is going to be a very dry mead. I racked my fraction on 10/29 and the measured gravity was 1.008. The color is an incredible bright red-orange. I'm going to let mine roll without any further yeast additions. It should be interesting to compare the two melomels in another couple of months.
Homecoming Bitter	Best Bitter	21 Litres	1.042	1.011	4	36.3	8.86 °L	700	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/23/2021 5:22 PM Notes:
Bourbon Barrel Aged Wee Heavy	Scottish Heavy	5.5 Gallons	1.089	1.022	8.76	21.08	16.03 °L	700	2
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:22 AM Notes: -Aged in 3rd used bourbon barrel for " " days.
M.O. Pearl	British Golden Ale	5.5 Gallons	1.05	1.011	5.03	41.55	5.4 °L	700	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:12 AM Notes:
Stone -- Lee's English Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.79	28.39	16.21 °L	700	3
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2018 1:59 PM Notes:
Multesaison	Saison	50 Litres	1.061	1.019	5.6	66.53	5.47 °L	700	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:25 AM Notes: 3 kg Multer
Awesome Recipe	American Light Lager	2 Gallons	1.086	1.018	8.93	0	24.96 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:05 AM Notes:
Bottoms Up	Strong Bitter	5.5 Gallons	1.057	1.011	5.99	48.39	13.29 °L	700	0
Author: River Bottom Brew Cave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:39 AM Notes:
HolidALE	Holiday/Winter Special Spiced Beer	6 Gallons	1.06	1.017	5.65	23.26	18.74 °L	700	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:59 PM Notes:
Rye Lager 5G	American Light Lager	5 Gallons	1.057	1.014	5.62	40.4	8.6 °L	700	0
Author: dan mart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:01 AM Notes:
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	700	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
Kölsch	Kölsch	25 Litres	1.048	1.011	4.77	17.3	3.57 °L	700	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:15 PM Notes: Alternativ mesking: 63 grader i 60 minutter Koketid 90 minutter. Første humle skal i kjelen når det gjenstår 30 minutter av total koketid. Gjæren kan avgi vond lukt de første dagene av gjæringen.
BB Irish Red Ale	American Light Lager	140 Litres	1.049	1.012	4.78	17.68	19.88 °L	700	0
Author: OVBrewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:03 AM Notes:
Oppenåsen BB Wit	Fruit Beer	25 Litres	1.058	1.015	5.67	11.99	3.36 °L	700	0
Author: VictorGrande Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:25 PM Notes: Fryste bringebær i sekundær gjæring etter 7 dager
London 1890 Stout	Foreign Extra Stout	230 Litres	1.081	1.019	8.23	87.84	50 °L	700	0
Author: Ickmund Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:31 AM Notes:
A&L 15th	Rauchbier	42 Litres	1.05	1.008	5.58	25.45	10.24 °L	700	1
Author: Loris Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:56 PM Notes:
Man In The Moon Brown Porter	English Porter	5.5 Gallons	1.049	1.014	4.56	29.42	20.17 °L	700	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Imaginary Geography Vienna	Vienna Lager	11.4 Litres	1.05	1.008	5.51	25.24	12.65 °L	700	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:05 PM Notes:
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