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Mocha Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday May 9th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

34.6

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	75.8%
0.54 kg	American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L	34	40	6.8%
0.54 kg	American - Caramel / Crystal 80L0.54 kg Caramel / Crystal 80L	33	80	6.8%
0.28 kg	American - CaraBrown0.28 kg CaraBrown	34	55	3.5%
0.28 kg	American - Dark Chocolate0.28 kg Dark Chocolate	29	420	3.5%
0.28 kg	American - Roasted Barley0.28 kg Roasted Barley	33	300	3.5%
7.92 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops		Pellet	10	Boil	60 min	34.58	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		34.58	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Cinnamon	Spice	Boil	5 min.
225 g	Coffee	Spice	Boil	10 min.
225 g	Cocoa	Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

13/5/18 Subbed Galena for Centennial. OG 1.062

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2018-05-13 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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