|
Scottish / Irish Red
|
Strong Scotch Ale
|
11 Gallons |
1.078 |
1.027 |
6.72 |
18.14 |
22.74 °L
|
859 |
1 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 1:39 AM |
| Notes: |
|
|
Prometheus’ Porter
|
Robust Porter
|
25 Litres |
1.064 |
1.015 |
6.55 |
33.94 |
31.77 °L
|
859 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:50 PM |
| Notes: |
|
|
Caribbean Stout
|
Tropical Stout
|
5 Gallons |
1.057 |
1.008 |
6.32 |
41.04 |
39.21 °L
|
859 |
0 |
|
|
Author:
|
|
bestriendsbrewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:01 AM |
| Notes: |
|
|
Uno Ma`s Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
21.28 |
3.92 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:14 PM |
| Notes: No yeast starter or water treatment used. Fermented at 55 degrees. |
|
|
#160 Mild Ale
|
Dark Mild
|
6 Gallons |
1.063 |
1.017 |
6.02 |
40.82 |
19.77 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 10/16/2021 4:06 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
6 |
62.12 |
7.75 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/10/2021 2:53 AM |
| Notes: |
|
|
BrewDog - Tropic Thunder
|
Foreign Extra Stout
|
5.3 Gallons |
1.074 |
1.02 |
7 |
25 |
86.36 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange. If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering.
https://www.brewdog.com/beers/diy-dog |
|
|
Christmas Gingerbread Lager
|
International Dark Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
12.4 |
18.26 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:13 PM |
| Notes: |
|
|
Hoser Rye
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
87.08 |
8.37 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 9:16 PM |
| Notes: |
|
|
Sour #1
|
Mixed-Fermentation Sour Beer
|
3.3 Gallons |
1.063 |
1.017 |
6.02 |
0.6 |
4.1 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:46 PM |
| Notes: |
|
|
Northpointe Porter
|
Robust Porter
|
10.5 Gallons |
1.064 |
1.016 |
6.26 |
50.57 |
25.9 °L
|
859 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:13 AM |
| Notes: |
|
|
Funkë The Axe Man
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.76 |
116.49 |
5.37 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:32 PM |
| Notes: |
|
|
Blueberry Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.35 |
29.31 |
34.29 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:56 AM |
Notes: 8oz unsweetened coco powder
3# blueberry |
|
|
Practice Stout 1
|
American Stout
|
20 Litres |
1.069 |
1.019 |
6.65 |
50.75 |
44.11 °L
|
859 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:22 AM |
| Notes: |
|
|
J17/63 IPA
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.83 |
41.04 |
7.79 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:53 AM |
| Notes: |
|
|
Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.011 |
6.67 |
23.75 |
3.67 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 3:54 PM |
| Notes: |
|
|
Choco Porter 2018
|
English Porter
|
21 Litres |
1.066 |
1.014 |
6.84 |
27.35 |
21.77 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 9:38 PM |
| Notes: |
|
|
Safflower Braggot
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.057 |
1.009 |
6.21 |
21.01 |
4.39 °L
|
859 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:39 PM |
Notes: safflower
and korean grape juice
|
|
|
Runamuk Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.47 |
47.31 |
14.06 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 11:52 PM |
Notes: 1/2 whirlfloc tablet @ 5mins boil
Original post-boil gravity 1.060
Pre-bottling gravity 1.008 - Est ABV = 6.8%
Let rest after wort chilling for 5 mins |
|
|
Heavy Puncher
|
American IPA
|
40 Litres |
1.071 |
1.02 |
6.68 |
86.88 |
9.75 °L
|
859 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 10:17 AM |
| Notes: |
|
|
|
|