Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	Specialty IPA: White IPA	18 Litres	1.06	1.015	5.96	0	7.26 °L	853	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:07 AM Notes:
HH BOBIPA BB Black IPA	Specialty IPA: Black IPA	7 Gallons	1.061	1.015	6.03	57.42	40 °L	853	0
Author: RRB BrewMaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 2:19 AM Notes: Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days. Brewed in Brewzilla 60L
Hefeweizen	Weissbier	26 Litres	1.058	1.012	6.07	6.35	3.98 °L	853	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.35 bar Creation Date: 11/18/2021 12:13 PM Notes:
Winter Warmer 2024 Dark Days Ahead	Old Ale	5 Gallons	1.06	1.015	5.9	47.4	30.21 °L	853	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 7:54 PM Notes:
No Choc, Choc Porter	American Porter	20 Litres	1.065	1.018	6.19	28.18	36.29 °L	853	0
Author: SwishBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:26 AM Notes:
377 Hazy IPA 155 Gal (180 Gal Recipe)	Specialty IPA: New England IPA	180 Gallons	1.064	1.017	6.16	59.46	6.31 °L	853	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:44 PM Notes:
Irish Stout	Irish Stout	1 Gallons	1.066	1.017	6.47	37.25	45.43 °L	853	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:36 PM Notes:
IPA - West Coast IPA	American IPA	6 Gallons	1.063	1.015	6.34	60.35	4.6 °L	853	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:50 PM Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum TOTAL WATER NEEDED 7.40 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.44 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Sour Red 2019	Flanders Red Ale	13 Gallons	14.51	2.717	6.35	4.89	13.16 °L	853	0
Author: brandonbahula@hotmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:58 AM Notes:
15. Massa (ESB)	Extra Special/Strong Bitter (ESB)	29 Litres	1.058	1.013	5.89	31.17	14.16 °L	853	3
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 12:28 AM Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012! http://66.147.244.238/~wortsofw/best-of-brew-2012-results/
Summer IPA	American IPA	5 Gallons	1.064	1.016	6.32	58.25	8.98 °L	853	2
Author: tadams Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 4:16 PM Notes:
Archie's Wish	American IPA	26 Litres	1.062	1.014	6.34	62.34	6.31 °L	853	0
Author: SFSteve Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:51 PM Notes:
Caroline	American Brown Ale	6.5 Gallons	1.059	1.013	6.25	24.34	25.46 °L	853	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:45 PM Notes: 269 B Cells
Amaison Saison	Saison	5.5 Gallons	1.057	1.011	6.08	32.05	6.79 °L	853	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:23 PM Notes: Honey increases alcohol by 1%. Did not include in fermentables section because it messes with efficiency calculation.
Kiwi IPA	American IPA	24 Litres	1.06	1.011	6.48	76.06	6.56 °L	853	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:31 AM Notes:
Blackberry Steam	California Common Beer	5 Gallons	1.071	1.024	6.23	37.15	11.33 °L	853	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/2/2015 4:41 AM Notes:
Panch's Bday Brew	American IPA	5.5 Gallons	1.065	1.02	5.91	65.31	10.76 °L	853	0
Author: komola Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 AM Notes:
Zombie Ressurection	American IPA	5 Gallons	1.065	1.015	6.56	81.9	9.12 °L	853	0
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:27 AM Notes:
Verve Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.55	58.21	40 °L	853	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes: 4oz of ground Verve Coffee for 24hrs in keg before pressurizing.
Black IPA	American Stout	24 Litres	1.068	1.019	6.44	81.24	29.24 °L	853	0
Author: Vitor Paranhos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:24 PM Notes:
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