|
Funkë The Axe Man
|
American IPA
|
6.5 Gallons |
1.068 |
1.017 |
6.76 |
116.49 |
5.37 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:32 PM |
| Notes: |
|
|
Pineapple NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.3 |
41.24 |
4.9 °L
|
864 |
0 |
|
|
|
| Boil
Size: 1.58 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/4/2023 3:49 AM |
| Notes: |
|
|
Sierra Nevada Celebration Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.58 |
90.23 |
10.75 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:00 PM |
| Notes: |
|
|
Oggie Boogie's Sticke
|
Altbier
|
13 Gallons |
1.065 |
1.015 |
6.57 |
38.15 |
19.89 °L
|
864 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.54 psi |
Creation
Date: 10/20/2019 5:12 PM |
| Notes: |
|
|
Dom's Bananas Foster Stout
|
Sweet Stout
|
10 Gallons |
1.077 |
1.025 |
6.85 |
17.49 |
47.58 °L
|
864 |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:21 PM |
Notes: Cinnamon
Vanilla Bean
Banana |
|
|
Wanderlust
|
American IPA
|
10.5 Gallons |
1.063 |
1.013 |
6.49 |
54.53 |
4.91 °L
|
864 |
1 |
|
|
|
| Boil
Size: 11.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 11:47 PM |
| Notes: |
|
|
Coconut Hazelnut And Cocos Milk Stout
|
American Porter
|
10.5 Gallons |
1.085 |
1.026 |
7.75 |
0 |
38.91 °L
|
864 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/6/2019 12:03 AM |
Notes: Use Escarpment labs kveik Stalljen
Fermentor 1:
Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary.
Fermentor 2:
Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary |
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|
Partigyle03-Brute IPA (first Runnings)
|
American IPA
|
5.5 Gallons |
1.049 |
0.995 |
7.08 |
18.62 |
4.34 °L
|
864 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:45 PM |
| Notes: |
|
|
Chocolate Mint Stout
|
American Stout
|
1 Gallons |
1.071 |
1.018 |
7 |
70.75 |
50 °L
|
864 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:42 AM |
| Notes: |
|
|
IPA With Malted Oats
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.14 |
66.26 |
12.75 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:22 PM |
| Notes: Condition for 12 weeks @12degC |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
66.87 |
5.48 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:05 AM |
| Notes: |
|
|
Sr. Julio
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
62.22 |
11.39 °L
|
864 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:16 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
45 Litres |
1.064 |
1.013 |
6.72 |
21.27 |
16.24 °L
|
864 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:35 PM |
| Notes: 3 pacotes de US-05 |
|
|
Dubbeldunkel
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
18.01 |
14.38 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:44 AM |
| Notes: |
|
|
Malverde Rye IPA (V2)
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.071 |
1.015 |
7.34 |
73.58 |
7.29 °L
|
864 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 6:14 PM |
| Notes: |
|
|
Mosaic Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
93.23 |
16.99 °L
|
864 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:46 PM |
Notes: June 17
1 oz at 60 20 15 5 and 35 min at 120°-100° stand
6 lbs dme 60 min
6 gal pre boil
- 3lbs steeping grains absorption
+ .5 gal water
Mosaic AA 11.3. BA 3.2
+1lbs dme + 1 gal side kettle added to boil at 20 min
5.5 gal into fermenter
1.065@96=1.070
Added more wort and squeezed hop bags
1.070@84=1.073 OG
Pitched 2 11.5g us05 at 84°
Fermented started June 18 67°
June 27 0130 1.012 @ 65° = 1.012
8.01 ABV
Add 3 oz dry hops
03 July removed dry hops after 7 days
gravity 1.015@44°=1.014 ?
heated 2/3 cup water and 1tsp gelatin and added
ferm chamber set at 42° range 41°-43°
wort temp 44°
aroma and taste is awesome
not very "red"
temp control set at 33°
09jul16
5.0 oz of priming sugar
FG 1.011@65°=1.011 = ABV=8.14%
bottled 45 12oz bottles
03aug16
Mighty fine tasting, perhaps my best work yet! |
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|
IPA No. 12
|
American IPA
|
3 Gallons |
1.07 |
1.017 |
6.86 |
68.74 |
6.05 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 2:07 PM |
| Notes: |
|
|
Red Orange IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
57.2 |
14.93 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:12 PM |
| Notes: |
|
|
Rye Bomb Stout
|
Russian Imperial Stout
|
11 Gallons |
1.069 |
1.017 |
6.79 |
61.64 |
36.14 °L
|
864 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:45 PM |
| Notes: Used yeast cake from Blakerton's Imperial Stout. |
|
|
Buckwild Celebration Ale - 10G
|
American IPA
|
11 Gallons |
1.064 |
1.013 |
6.68 |
64.26 |
12.85 °L
|
864 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:40 PM |
| Notes: |
|
|
|
|