Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Beer DH Exp	American Pale Ale	2.5 Gallons	1.055	1.011	5.76	44.14	6.63 °L	759	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:04 AM Notes:
Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA	American IPA	36 Litres	1.056	1.013	5.56	81.59	7.03 °L	759	0
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 5/27/2020 1:03 PM Notes:
Hef's Smoking Jacket	Weizen/Weissbier	75 Gallons	1.056	1.015	5.38	15.41	5.2 °L	759	3
Author: Loaded Dice Brewery Boil Size: 77.95 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 9:42 AM Notes: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F (77° C). Chill to 58° F (14° C) before oxygenation and pitching. Primary fermentation at 65° F (18° C).
Oktoberfest 2019 Rebrew	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.19	8.02 °L	759	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:09 AM Notes:
Eskimo Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.48	30.56	12.57 °L	759	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:58 PM Notes:
Weinstephaner	Weissbier	7.5 Litres	1.053	1.011	5.52	12.86	5.17 °L	759	0
Author: Johnnyjohnjohns Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:30 PM Notes:
Stupid Dog Mango Wheat	American Wheat Beer	5.5 Gallons	1.046	1.006	5.24	25.66	3.63 °L	759	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 5/23/2018 5:44 PM Notes: Let the yeast work til done. Move to secondary and put in mango, let it work for 3 to 5 more days. Cold Crash 2 days, put gelatin in and let it work for 2 days. Keg, crank it to about 28 to 30 lbs for a couple of days. Bleed off and set pressure to 8 - 10lbs. Enjoy!!!
Firefighter Smokey Red Ale Clone #125	Irish Red Ale	11 Gallons	1.056	1.011	5.79	20.32	16.68 °L	759	0
Author: shan Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:36 PM Notes:
G39 Cask V Keg DDH Session IPA	American Pale Ale	48 Litres	1.052	1.012	5.22	32.67	3.45 °L	759	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:51 AM Notes: 1.018 on 13/02/2018
Kiwi Pale Ale	American Pale Ale	25 Litres	1.056	1.012	5.83	40.81	8.49 °L	759	0
Author: Bryggekjell Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:23 AM Notes:
Belgian Pale Ale - 80CR	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.48	24.78	7.11 °L	759	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:10 PM Notes: Ingredients from Barley's Homebrew. True Belgian taste to this. Not my favorite, but if you like Belgian Beers, this one might be for you.
PB Porter	American Porter	11 Gallons	1.062	1.019	5.67	34.85	35.17 °L	759	0
Author: BigD'sBrewcave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:41 PM Notes:
Born 'n Bread	American Amber Ale	10 Gallons	1.058	1.017	5.45	31.44	13 °L	759	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2017 4:43 PM Notes: This amber is a continuous work in progress. I want the perfect, bready sidekick to a sandwich in this beer. Fluffy foam on top of a biscuity, bready malt body.
Awesome Recipe	Robust Porter	500 Litres	1.055	1.014	5.43	0	33.77 °L	759	0
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:16 AM Notes:
Blackhole IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.016	5.52	78.33	29.9 °L	759	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:03 PM Notes:
Amper Amber	American Amber Ale	45 Litres	1.059	1.018	5.47	54.85	12.37 °L	759	0
Author: PeddyOfficer Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 8:35 PM Notes:
Hemsworth Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	28.65	19.1 °L	759	1
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:17 PM Notes:
Sassy Blonde	Blonde Ale	6 Gallons	1.051	1.01	5.38	21.52	2.99 °L	759	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:40 PM Notes:
Golden Summer	American Pale Ale	5.25 Gallons	1.05	1.009	5.45	40.61	5.48 °L	759	0
Author: Fargo41 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:26 PM Notes:
Red Ale	California Common Beer	50 Litres	1.053	1.013	5.19	56.06	10.74 °L	759	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:59 AM Notes:
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