Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Rye Runoffs	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.58	50.29	22.25 °L	857	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 11:49 PM Notes: -Partigyle beer with the RIS (11/24). - Re mashed the Grains, with the addition of Rye malt, flaked rye, and smoke malt. Also used only 1 bag of the dark grains from RIS (RIS roasted grains where split into 3 bags, so only one of those was used.) - Added Water salts to the boil (gypsum, magnesium sulfate, and calcium Chloride) - Pitched Some stir plated, and some fridged dregs (from the Surly bender convert)
Ginger Beer	Spice, Herb, or Vegetable Beer	47 Litres	1.045	1.003	5.46	0	1.56 °L	857	0
Author: NattyJ Boil Size: 55.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2022 10:11 PM Notes: First Ginger Beer without extract tin. Ginger is finally finally a decent price. It has been $40 - $60 per kilo!! I did lots of reading and I don't want this to be too dry and harsh. Thats why I chose to use a good fermenting American Ale yeast Vs Champagne yeast which is designed to dry it right out. **Update** It was still very dry and required some back sweetening with a Ginger Syrup (e.g. Sodastream) at the time of serving.
3 Gallon Stout	American Stout	3 Gallons	1.061	1.018	5.61	39.45	49.67 °L	857	0
Author: PDXDad&Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:36 PM Notes:
Modern Times Orderville	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.76	45.25	4.19 °L	857	0
Author: troyrink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/17/2021 8:08 PM Notes:
Kellerbier	International Pale Lager	5 Gallons	1.057	1.014	5.68	22.37	5.91 °L	857	1
Author: kazby Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:18 AM Notes:
Choco Porter	Robust Porter	45 Litres	1.058	1.015	5.68	36.31	30.96 °L	857	0
Author: IanChops Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/24/2019 7:25 PM Notes:
Peroni	Bohemian Pilsener	50 Litres	1.052	1.011	5.32	30.03	5.29 °L	857	0
Author: Bosse Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:42 PM Notes:
Hefe- Weiss - Paulaner	Weissbier	23 Litres	1.053	1.01	5.64	15.78	4 °L	857	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:56 PM Notes:
Jenewein-Durst Munich-Dunkel	Munich Dunkel	4 Gallons	1.052	1.011	5.43	20.38	25.25 °L	857	0
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:51 PM Notes: Pressure cooked 1oz Hallertau hops in 8 c water in Instant Pot pressure cooker 25 min, then added all to boil kettle. Boiled for around 50 min and S.G. pre-boil was 1047 and post boil was 1.057 Diluted to 1.052 with R.O. water. Pitched yeast that had started earlier. 12.90 Brix @70F adjusted for temp. converts to 1.0522 S.G. More like 4.5 gallons pre-boil and 4 gal in the fermenter Added a small portion of yeast slurry/starter today of (S-189, S-23, and Voss Kviek) since there was no activity as Monday at noon. 3-25-18 Brix was 4.5 = 1.0177 SG Tripple scale showed 1.018
American Citrus Extra Pale Ale	American Pale Ale	11 Gallons	1.051	1.009	5.47	41.84	4.43 °L	857	0
Author: BeerDude Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 9:53 PM Notes:
Centennial IPA	American IPA	10 Gallons	1.055	1.01	5.86	76.52	9.47 °L	857	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:39 PM Notes:
Comparative Brew DHB	American Pale Ale	19 Litres	1.058	1.015	5.72	30.64	4.53 °L	857	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:47 AM Notes: 15: Refracto reading - OG
English Brown	British Brown Ale	2.5 Gallons	15.021	4.994	5.45	26.94	16.38 °L	857	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:18 PM Notes:
Boston Lager Clone	Belgian Pale Ale	11 Gallons	1.051	1.01	5.39	26.5	8.09 °L	857	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 12:36 AM Notes: Ferment, both primary and secondary, in cool basement.
Neipa Sorachi Ace	Specialty IPA: New England IPA	22 Litres	1.053	1.01	5.66	20.01	6.38 °L	857	0
Author: guillaume.aubertin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:38 PM Notes:
Tasmanian IPA (All Grain)	American IPA	5.5 Gallons	1.057	1.013	5.82	85.17	7.14 °L	857	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:14 PM Notes:
Summer Rest	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.3	29.86	3.02 °L	857	0
Author: cambam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:58 PM Notes: Primary Ferment: 14 days at 52 degrees. Diacetyl Rest: 48 hours at 60 degrees. Secondary Ferment: 21 days at 46 degrees. Cold crash: 5 days at 35 degrees.
Black Saison	No Profile Selected	20 Litres	1.054	1.012	5.5	42.23	41.1 °L	857	0
Author: siisong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:41 PM Notes:
Multiple - Deception Cream Stout	Sweet Stout	19 Litres	1.06	1.018	5.46	14.53	45.32 °L	857	0
Author: joachim Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 8:05 PM Notes: http://www.homebrewtalk.com/showthread.php?t=141483
Joseph Chocolate Milk Stout	Oatmeal Stout	6 Gallons	1.059	1.015	5.76	24.54	39.55 °L	857	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
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