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Jamil: Myburger
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German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5 |
34.99 |
3.23 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:49 AM |
Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks |
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Axe Ale 5
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
46.36 |
14.33 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:21 PM |
| Notes: |
|
|
NB Mango Fusion Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.55 |
3.75 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:26 AM |
| Notes: |
|
|
Runner Runner Shandy
|
Blonde Ale
|
39 Gallons |
12.162 |
2.846 |
4.98 |
24.81 |
3.16 °L
|
870 |
18 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 3:09 PM |
Notes: Water Profile: soft and sweet
Ca: 75-80ppm
Sulfates: 60ppm
Cl: 100ppm |
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420 Brew: Welcome To The Dank Side
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American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.24 |
47.54 |
4.92 °L
|
870 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:06 PM |
Notes: Name speaks for itself, danky west coast ipa.
I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking. |
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Hoegaarden
|
Witbier
|
6 Gallons |
1.046 |
1.006 |
5.17 |
13.27 |
3.22 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:46 PM |
| Notes: |
|
|
Pineapple Pale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
65.25 |
3.48 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:17 PM |
| Notes: |
|
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Satan's Forehand (BHG)
|
Irish Extra Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
17.32 |
49.8 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 12/26/2019 7:08 AM |
| Notes: |
|
|
Brown South Cyde
|
British Brown Ale
|
6 Gallons |
1.059 |
1.019 |
5.23 |
31.11 |
22.25 °L
|
870 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:27 PM |
| Notes: |
|
|
Hot German Girl
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
20.03 |
3.67 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:17 AM |
| Notes: |
|
|
Erich Kings Mexican Light Ale
|
Blonde Ale
|
10 Litres |
1.051 |
1.011 |
5.26 |
20.15 |
5.84 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:48 PM |
| Notes: |
|
|
Smoke In The Water
|
Specialty Smoked Beer
|
5 Gallons |
1.051 |
1.013 |
4.99 |
30.9 |
14.19 °L
|
870 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:40 PM |
| Notes: |
|
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Midtbrygg Påske 2018 - Cream Ale
|
Cream Ale
|
25 Litres |
1.047 |
1.008 |
5.17 |
17.39 |
2.98 °L
|
870 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:42 AM |
| Notes: |
|
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Summer Rye
|
Mixed-Style Beer
|
6 Gallons |
1.052 |
1.012 |
5.26 |
0 |
4.36 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:29 PM |
| Notes: |
|
|
Pale Ale #16
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.09 |
70.29 |
11.74 °L
|
870 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 10:14 PM |
| Notes: |
|
|
Celtic Queen
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.28 |
47.23 |
4.07 °L
|
870 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 tsp per 500ml |
Creation
Date: 9/13/2016 2:06 PM |
| Notes: |
|
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NB Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
47.81 |
7.15 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:48 PM |
| Notes: |
|
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Session Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.043 |
1.004 |
5.06 |
28.68 |
4.98 °L
|
870 |
0 |
|
|
Author:
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Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:44 AM |
| Notes: |
|
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Whisky
|
California Common Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
0 |
1.22 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 7:49 PM |
| Notes: |
|
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Tar And Feather All Grain Saison
|
Saison
|
4.5 Gallons |
1.055 |
1.015 |
5.19 |
27.18 |
4.04 °L
|
870 |
0 |
|
|
Author:
|
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Tar and Feather'em
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 2:26 AM |
Notes: 4/14/15 - OG came in at .055 mashed from 154 to 160 range.
4/22/15 - FG came in at .022 for 4.33% racked to secondary for a few days. Tastes good wish it was a little higher FG.
5/6/15 - OG .057 on 4 1/2 gallons used Sorachi to bitter mashed from 152 down to 149 rinsed grains at 175. 5/16 FG at .010 for 6.17% going straight into keg and carbo in the fridge for maturation
6/10 - experiment did not work never matured going striaght to keg and thr Sorachi was horrible STAY with cascade and keep ferm temp LOW
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