|
Pliny The Toddler
|
American IPA
|
2.5 Gallons |
1.048 |
1.008 |
5.17 |
55.68 |
4.38 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:49 PM |
Notes: Based on Drew's "Pliny the Toddler" recipe.
INGREDIENTS
For 5.5 gallons (21 L)
3.5 lb Maris Otter
3.5 lb Domestic 2-Row
1.0 lb Cara-Pils malt
0.5 lb Table Sugar
0.75 oz Warrior hops, 15.5% a.a. (60 mins)
0.75 oz Columbus hops, 11.4% a.a. (10 mins)
0.75 oz Centennial, 8.5% a.a. (10 mins)
0.75 oz Cascade hops, 8.5% a.a. (0 min)
5 g Gypsum
White Labs WLP 001 California Ale Yeast
SPECIFICATIONS
Original Gravity: 1.048
ABV: 4.7%
IBU: 56
SRM: 3.7
Boil Time: 90 minutes
DIRECTIONS
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F. |
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|
S'mores Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.027 |
5.14 |
28.75 |
35.31 °L
|
829 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:42 PM |
| Notes: |
|
|
Nevada PA
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.29 |
38.57 |
8.53 °L
|
829 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/4/2019 3:31 AM |
| Notes: |
|
|
Kitchen Sink
|
Altbier
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
52.28 |
12.78 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:22 AM |
| Notes: |
|
|
20221119
|
Straight (Unblended) Lambic
|
20 Litres |
1.053 |
1.014 |
5.12 |
6.48 |
4.12 °L
|
829 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:35 AM |
| Notes: |
|
|
A Good Old Wit
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.09 |
9.12 |
3.43 °L
|
829 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:29 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale V3
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.05 |
36.07 |
7.15 °L
|
829 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:35 AM |
| Notes: |
|
|
Sunday Morning Wit 10 Gal
|
Witbier
|
11 Gallons |
1.051 |
1.013 |
4.93 |
18.15 |
4.23 °L
|
829 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 3:01 PM |
Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg.
Cardamom
Chamomile
Cumin
Anise
Peppercorns
Ginger
|
|
|
Blazing Saizon
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
24.68 |
4.1 °L
|
829 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:28 PM |
| Notes: |
|
|
Hvit Jul
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.01 |
5.29 |
56.47 |
3.8 °L
|
829 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:46 PM |
Notes: Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften |
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|
The Red Guy
|
American Amber Ale
|
24 Litres |
1.053 |
1.014 |
5.16 |
35.14 |
15.71 °L
|
829 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 9:29 AM |
| Notes: |
|
|
Pale Ale Citra
|
American IPA
|
19 Litres |
1.045 |
1.008 |
4.97 |
57.19 |
11.7 °L
|
829 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 105 g (16L) |
Creation
Date: 3/6/2017 2:58 PM |
| Notes: |
|
|
20170219 EXTRACT - APA Magnum+Cascade+Simcoe
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.14 |
40.19 |
7.33 °L
|
829 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:17 PM |
| Notes: |
|
|
Calypso Simcoe Amber Pale Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.09 |
58.51 |
7.92 °L
|
829 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:16 PM |
Notes: Using up some older extract. Somewhat like Palmer's Cincinnati Pale Ale.
Made this in Feb of 2017. It's terrible. I must have messed up somewhere. |
|
|
Sexy APA
|
American Pale Ale
|
60 Litres |
1.046 |
1.008 |
4.97 |
39.77 |
11.9 °L
|
829 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:39 AM |
| Notes: |
|
|
That Funky Monkey
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
55.69 |
5.1 °L
|
829 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:29 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
33.91 |
3.13 °L
|
829 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:51 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
59.52 |
6.61 °L
|
829 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:46 AM |
| Notes: |
|
|
K.O. Kolsch KIT
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.97 |
20.54 |
4.46 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:28 PM |
Notes: Easy to make, easy to drink example of a much under-appreciated style of beer!
K.I.S.S. R.D.W.H.A.H.B I.J.B |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.055 |
1.014 |
5.31 |
57.05 |
10.41 °L
|
829 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:53 PM |
| Notes: |
|
|
|
|