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...vs The Reddish IPA (Braumeister 20L)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe/

Created: Friday April 8th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

62.7

SRM (morey):

12.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.5%
175 g	German - CaraAroma175 g CaraAroma	34	130	3.3%
20 g	American - Black Malt20 g Black Malt	28	500	0.4%
40 g	Caramel / Crystal 60L40 g Caramel / Crystal 60L	34	60	0.8%
5,235 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pride of Ringwood35 g Pride of Ringwood Hops	Pellet	10	Boil	45 min	39.09	19.2%
14 g	Citra14 g Citra Hops	Pellet	11	Aroma	10 min	6.79	7.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Aroma	10 min	6.18	7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Aroma	10 min	7.72	7.7%
14 g	Citra14 g Citra Hops	Pellet	11	Aroma	1 min	0.81	7.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Aroma	1 min	0.73	7.7%
14 g	Enigma14 g Enigma Hops	Pellet	18	Aroma	1 min	1.32	7.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	7 days		15.4%
35 g	Enigma35 g Enigma Hops	Pellet	18	Dry Hop	7 days		19.2%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Pride of Ringwood (Pellet) 35 g Pride of Ringwood (Pellet) Hops	39.09	19.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.6	15.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	6.91	30.8%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	7.72	7.7%
49 g	Enigma (Pellet) 49 g Enigma (Pellet) Hops	1.32	26.9%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Protein rest	Strike	--	55 °C	5 min
	Maltoserast	Temperature	63 °C	63 °C	40 min
	Saccrification rest	Temperature	63 °C	72 °C	30 min
	Saccrification rest	Temperature	72 °C	78 °C	15 min
6 L	Malt pipe raised	Batch Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfoc T		Water Agt	Mash	10 min.

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Transfer to a cold secondary vessel for at least 1 week for clarification

Malt profile adopted from Blind Enthusiasm Acme Red.

Mash schedule adopted from Braumeister manual.

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 01:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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