Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
B. C. Goldings40 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.09 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
B. C. Goldings (Pellet) 40 g B. C. Goldings (Pellet) Hops |
|
33.09 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4.7 L/kg
|
"Porter - pokus 1" Robust Porter beer recipe by Hannami. All Grain, ABV 6.08%, IBU 33.09, SRM 28.77, Fermentables: (Pilsner, Munich Dark, Roasted Barley, CaraRed) Hops: (B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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