Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
29.79 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
29.79 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Single Infusion |
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Canned 100% Pumpkin
|
|
Flavor |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
Pumpkin Spice
|
|
Flavor |
Secondary |
10 days |
"Taste of Ohio Pumpkin Ale" Autumn Seasonal Beer recipe by Zymurgy. All Grain, ABV 6.26%, IBU 29.79, SRM 10.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Honey, Maple Syrup) Hops: (Magnum) Other: (Canned 100% Pumpkin, Irish Moss, Yeast Nutrient, Pumpkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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