Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
30 min |
12.86 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 L |
|
Steeping |
-- |
67 °C |
45 min |
Target Water Profile
Balanced Profile
"Weinstephaner" Weissbier beer recipe by Johnnyjohnjohns. BIAB, ABV 5.52%, IBU 12.86, SRM 5.17, Fermentables: (White Wheat, Pilsner, Brown Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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