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Barb-PA Split Batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Barb
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday June 27th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

105.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	94.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	3.4%
0.44 lb	German - Acidulated Malt0.44 lb Acidulated Malt	27	3.4	2%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	17	Boil	60 min	73.38	18.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.81	13.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	16.06	13.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.2	13.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	1 min	1.4	13.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	73.38	18.2%
4.50 oz	Amarillo (Pellet)	15.01	40.8%
4.50 oz	Centennial (Pellet)	17.46	40.8%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5 tsp Gypsum, .4 tsp Epsom, .2 tsp NaCl, .7 tsp CaCl = 120 mg/L Ca, 4.3 Mg, 12.9 Na, 51.5 Cl, 260.6 SO4 Added only to mash --> predicted mash pH 5.28
Mash Chemistry and Brewing Water Calculator

Notes

Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barb-PA Split Batch

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