Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.58 |
18.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
15.79 |
18.2% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.32 |
31.8% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.85 |
31.8% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein mash |
Temperature |
-- |
45 °C |
20 min |
|
|
saccharification mash |
Temperature |
-- |
67 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
10 min |
|
13.5 L |
Sparge |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian pale Ale" Specialty IPA: Belgian IPA beer recipe by Brewer #101761. All Grain, ABV 6.45%, IBU 50.55, SRM 10.74, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Pilsner, Maris Otter Pale, Wheat Malt, Munich Light, Vienna) Hops: (Chinook, Simcoe, Cascade, Willamette) Other: (Orange Peel, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-13 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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