Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Viking - Sahtimallas3 kg Sahtimallas |
|
36.8 |
3.2 |
90.9% |
|
0.30 kg |
Belgian - Special B0.3 kg Special B |
|
34 |
115 |
9.1% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Sorachi Ace6 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
14.12 |
8.6% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
14.47 |
11.4% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
42.9% |
|
26 g |
Sorachi Ace26 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
37.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Sorachi Ace (Pellet) 70 g Sorachi Ace (Pellet) Hops |
|
28.59 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
70 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
U100
0 69.5
15 68.5 u130
30 69
45 70
60 70
75 72
90 72
OG 1.060
FG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 16:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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