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Azacca Cashmere IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday August 23rd 2019

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

61.0

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale	38	3.75	94%
250 g	German - Carapils250 g German - Carapils	35	1.3	3.4%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	2%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	0.7%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	10.5	Boil	60 min	12.42	7.5%
15 g	Cashmere15 g Cashmere Hops	Pellet	8.3	Boil	60 min	9.82	7.5%
15 g	Azacca15 g Azacca Hops	Pellet	10.5	Boil	30 min	9.54	7.5%
15 g	Cashmere15 g Cashmere Hops	Pellet	8.3	Boil	30 min	7.54	7.5%
20 g	Azacca20 g Azacca Hops	Pellet	10.5	Boil	15 min	8.22	10%
20 g	Cashmere20 g Cashmere Hops	Pellet	8.3	Boil	15 min	6.49	10%
20 g	Azacca20 g Azacca Hops	Pellet	10.5	Whirlpool	0 min	3.89	10%
20 g	Cashmere20 g Cashmere Hops	Pellet	8.3	Whirlpool	0 min	3.07	10%
30 g	Azacca30 g Azacca Hops	Pellet	10.5	Dry Hop	4 days		15%
30 g	Cashmere30 g Cashmere Hops	Pellet	8.3	Dry Hop	4 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	34.07	50%
100 g	Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	26.92	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash	Infusion	--	67 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Wyeast - Beer Nutrient		Other	Boil	15 min.
1 each	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Terrell • 02/01/2020 at 05:10pm

Terrell • 02/01/2020 at 05:14pm
How did this turn out?

Neeb • 02/02/2020 at 12:48pm
Terrell - the keg didn't last long. So I guess it was pretty good ;o)

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