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Cherry Bomb

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday April 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

13.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Red X45 lb Red X	36	12	28.5%
16 lb	American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt)	33	1.8	10.1%
16 lb	Canada Malting - Century Rye16 lb Century Rye	29	2.65	10.1%
16 lb	Canada Malting - MUNICH MALT16 lb MUNICH MALT	37.3	10.5	10.1%
15 lb	American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L	34	30	9.5%
45 lb	Canada Malting - CMC 2-ROW MALT45 lb CMC 2-ROW MALT	36	1.75	28.5%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	3.2%
158 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.62 oz	Nugget3.62 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	9.63	33.3%
3.62 oz	East Kent Goldings3.62 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	2.64	33.3%
3.62 oz	East Kent Goldings3.62 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.69	33.3%
10.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.62 oz	Nugget (Leaf/Whole)	9.63	33.3%
7.24 oz	East Kent Goldings (Leaf/Whole)	3.33	66.6%
10.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
64.5 gal	Strike	166 °F	154 °F	60 min
54.3 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.57 lb	cherries		Flavor	Secondary	6 days

Yeast

- Safale

Amount:	271.43 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle Soured
Add Lacto 12:30 AM April 23

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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