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Svarte Hællvette

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50.6 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 299 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.096

Final Gravity:

1.025

ABV (alternate):

10.4%

IBU (tinseth):

60.6

EBC (ebcmorey):

98.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Bestmalz - Pilsen Malt6.5 kg Pilsen Malt	38	3.31	26.3%
2.29 kg	Flaked Oats2.29 kg Flaked Oats	33	4.37	9.3%
1.79 kg	Bestmalz - Pilsen Malt1.79 kg Pilsen Malt	38	3.31	7.2%
1.08 kg	Crisp Malting - United Kingdom - Black1.08 kg United Kingdom - Black	34.5	599.99	4.4%
1.07 kg	Thomas Fawcett - Pale Crystal1.07 kg Pale Crystal	34	73.22	4.3%
0.94 kg	Bestmalz - German - Caramel Pils0.94 kg German - Caramel Pils	35	2.4	3.8%
6.50 kg	Bestmalz - German - Pale Ale6.5 kg German - Pale Ale	39	2.3	26.3%
1.81 kg	Bestmalz - German - Pale Ale1.81 kg German - Pale Ale	39	2.3	7.3%
1.77 kg	United Kingdom - Chocolate1.77 kg Chocolate	34	1132.64	7.2%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	1466.21	4%
24.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
69 g	Ahtanum69 g Ahtanum Hops	Pellet	4.8	Boil	90 min	14.51	46%
81 g	Galena81 g Galena Hops	Pellet	13	Boil	90 min	46.13	54%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Ahtanum (Pellet) 69 g Ahtanum (Pellet) Hops	14.51	46%
81 g	Galena (Pellet) 81 g Galena (Pellet) Hops	46.13	54%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.8 L	First mash, 6.5 kg pilsen and 6.5 kg pale ale malt	Temperature	--	65 °C	80 min
10.4 L	Sparge of first mash	Sparge	--	74 °C	--
	Second mash, remaining malt	Temperature	--	65 °C	80 min
	Mash out	Temperature	--	74 °C	--
4.9 L	Sparge of second mash	Sparge	--	74 °C	--
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
17 g	Chalk	Water Agt	Mash	0 min.
7 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
3 g	Table Salt	Water Agt	Mash	0 min.
261 g	Crushed Cacao Nibs	Flavor	Boil	90 min.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	6 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1030 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 10 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Blackout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	38	47	160
Add all water adjustments except chalk before the first mash. Add the Chalk between mashes, before the second mash.
Mash Chemistry and Brewing Water Calculator

Notes

Expected values after sparging of the first mash:

SG: 1.048
Volume: 56,9 l

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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