The Don Beer Recipe | Partial Mash American Lager | Brewer's Friend

The Don

151 calories 14.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 18th 2016
1.046
1.010
4.7%
7.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 77.4%
1.25 lb American - Vienna1.25 lb Vienna 35 4 16.1%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.9%
0.20 lb United Kingdom - Dextrine Malt0.2 lb Dextrine Malt 33 1.8 2.6%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 90 min 3.89 40%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 1.82 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 1.1 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 0.66 20%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 60 min
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Don" American Lager beer recipe by Danny K. Partial Mash, ABV 4.7%, IBU 7.46, SRM 5.71, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Caramel / Crystal 60L, Dextrine Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 22:40 UTC
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