Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Infusion |
68 °C |
68 °C |
60 min |
300 L |
|
Sparge |
73 °C |
73 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 kg |
Corn Sugar
|
|
Other |
Whirlpool |
1 hr. |
600 g |
Fermaid K
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Hallucinogenic Absinthe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 10.64%, IBU 20.98, SRM 8.67, Fermentables: (Pale Ale, Smoked Malt, Flaked Barley, Smoked Wheat) Hops: (Hallertauer Magnum, Hallertau Hersbrucker) Other: (Corn Sugar, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-12 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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