El Guapo Wheat Beer Recipe | Extract American Wheat Beer | Brewer's Friend

El Guapo Wheat

138 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joel Brandt
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 7th 2016
1.042
1.010
4.2%
17.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 10.35 50%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.9 Boil 15 min 7.08 12.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.9 Aroma 0 min 37.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"El Guapo Wheat" American Wheat Beer recipe by Joel Brandt. Extract, ABV 4.19%, IBU 17.43, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hallertau Hersbrucker, El Dorado) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 17:00 UTC
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