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Gingerbread Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday December 12th 2021

Old School Brown Ale

by HighVoltageMan!

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.012

ABV (alternate):

4.7%

IBU (tinseth):

17.8

SRM (morey):

20.5

Mash pH

5.6

Cost $

26.85

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Malteurop - 2 Row8.5 lb 2 Row	$ 1.89 / lb $ 16.07	34.3	2.15	89.5%
0.50 lb	Special B0.5 lb Special B	$ 2.50 / lb $ 1.25	34	115	5.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 2.50 / lb $ 1.25	29	350	5.3%
9.50 lbs / $ 18.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBU Packet0.5 oz HBU Packet Hops	$ 9.20 / oz $ 4.60	Pellet	9.2	Boil	60 min	17.76	100%
0.50 oz / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	HBU Packet (Pellet)	$ 9.20 / oz $ 4.60	17.76	100%
0.50 oz / $ 4.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 3.37 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum	$ 0.01 / g $ 0.02	Water Agt	Mash	0 min.
0.50 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
$ 0.02

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.67 / each $ 3.67
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 3.67 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.58 psi Temp: 42 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	27	60	50	88
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gingerbread Brown Ale

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