Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4,094 g |
Pale Malt, Maris Otter4094 g Pale Malt, Maris Otter |
|
38 |
14.27 |
79.6% |
|
273 g |
Chocolate Malt273 g Chocolate Malt |
|
33.6 |
2364.18 |
5.3% |
|
273 g |
Debittered Black Malt273 g Debittered Black Malt |
|
25 |
2889.89 |
5.3% |
|
500 g |
Milk Sugar (Lactose)500 g Milk Sugar (Lactose) - (late boil kettle addition) |
|
35 |
|
9.7% |
|
5,140 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Northern Brewer - Williamette36 g Williamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.04 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash In |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
15.7 L |
sparge |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.4 Volumes |
"Sweet Stout AGK" Sweet Stout beer recipe by Peter Sloterdijk. All Grain, ABV 4.76%, IBU 25.04, SRM 98.5, Fermentables: (Pale Malt, Maris Otter, Chocolate Malt, Debittered Black Malt, Milk Sugar (Lactose)) Hops: (Williamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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