Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Briess Pale Ale Malt12 lb Briess Pale Ale Malt |
|
37 |
4 |
85.3% |
|
0.13 lb |
Black (Patent) Malt0.125 lb Black (Patent) Malt |
|
32 |
450 |
0.9% |
|
0.31 lb |
Chocolate Malt0.3125 lb Chocolate Malt |
|
34 |
350 |
2.2% |
|
0.63 lb |
Caramel/Crystal Malt - 40L0.625 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
4.4% |
|
1 lb |
Cara-Pils® Malt1 lb Cara-Pils® Malt |
|
34 |
2 |
7.1% |
|
14.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Glacier (U.S.)0.75 oz Glacier (U.S.) Hops |
|
Pellet |
6 |
Boil
|
70 min |
|
34.9% |
|
0.50 oz |
Glacier (U.S.)0.5 oz Glacier (U.S.) Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
23.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
1 min |
|
23.3% |
|
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
1 min |
|
18.6% |
|
2.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Glacier (U.S.) (Pellet) 1.2499999971407 oz Glacier (U.S.) (Pellet) Hops |
|
0 |
58.2% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
23.3% |
|
0.40 oz |
Chinook (Pellet) 0.39999999908503 oz Chinook (Pellet) Hops |
|
|
18.6% |
|
2.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
90 min |
Yeast
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Made a 400ml starter, pitched and had a very active fermentation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Father Bridge Troll" Mild beer recipe by Brewing Bard. All Grain, ABV 5.63%, IBU 27.5, SRM 22.03, Fermentables: (Briess Pale Ale Malt, Black (Patent) Malt, Chocolate Malt, Caramel/Crystal Malt - 40L, Cara-Pils® Malt) Hops: (Glacier (U.S.), Willamette, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-23 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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