Maple Syrup Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by junyabi | Brewer's Friend

Maple Syrup Oatmeal Stout

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 3rd 2019
Similar Recipes

Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.054
1.010
5.8%
27.2
36.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 72%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 10%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 8%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 8%
0.05 kg Briess - Blackprinz Malt0.05 kg Blackprinz Malt 25 500 2%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 18.01 60%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 9.23 40%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Vorlauf 68 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g maple syrup Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Syrup Oatmeal Stout" Oatmeal Stout beer recipe by junyabi. All Grain, ABV 5.75%, IBU 27.24, SRM 36.45, Fermentables: (Pale Ale, CaraMunich III, Chocolate Wheat, Brewers Oat Flakes, Blackprinz Malt) Hops: (Goldings) Other: (maple syrup)
Brewer's Friend Logo
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 00:29 UTC
NEW Water Requirements:
Maple Syrup Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Maple Syrup Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information