Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Magnum21 g Magnum Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
24.85 |
70% |
9 g |
Sorachi Ace9 g Sorachi Ace Hops |
|
Leaf/Whole |
12.1 |
Boil
|
15 min |
5.71 |
30% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
Mash Out |
Temperature |
-- |
77 °C |
15 min |
"Jet Black Heart" Oatmeal Stout beer recipe by DIY Dog. All Grain, ABV 4.76%, IBU 30.56, SRM 34.02, Fermentables: (Maris Otter Pale, Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Flaked Oats, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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