Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 1.1	American IPA	21 Litres	1.058	1.011	6.17	54.55	10.38 °L	705	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:02 AM Notes:
Black	Strong Scotch Ale	340 Litres	1.047	1.008	5.18	34.91	31.92 °L	705	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:11 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.016	6.99	52.86	5.39 °L	705	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:07 PM Notes:
Bbl Straight Down Sancho's Throat	No Profile Selected	110 Gallons	1.058	1.011	6.23	26.48	4.55 °L	705	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 10:17 PM Notes: mash pH- 4.6 slow lautering/sparging
FrankenBrew #2	No Profile Selected	140 Litres	1.065	1.015	6.54	32.99	8.75 °L	705	1
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 2:09 PM Notes:
William Younger 100 Shilling Ale 1868	Scottish Heavy 70/-	6 Gallons	1.076	1.032	5.79	64.28	4.86 °L	705	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:56 PM Notes:
홍화 맥주	No Profile Selected	100 Litres	1.061	1.015	6.05	49.65	20.6 °L	705	0
Author: 오드리 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 3:07 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	30 Litres	1.051	1.013	5.04	33.01	3.98 °L	705	0
Author: Vitor Vecchi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:36 PM Notes:
R5 PaleAle CaraRed Saaz-Cascade-wai-ti	Standard/Ordinary Bitter	10 Litres	1.03	1.005	3.33	26.7	6.29 °L	705	0
Author: cristajon Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: azucar Priming Amount: 8gr/litro Creation Date: 4/4/2018 6:21 PM Notes: maceracion en nevera manteniendo 65ºC fermentacion en Damajuana 8 dias. 2ª fermentacion a garrafa 8L en nevera para eliminar posos. embotellado a los 4 dias de nevera
Manka Pilsner	German Pilsner (Pils)	25 Litres	1.051	1.01	5.3	30.29	4.25 °L	705	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:49 AM Notes:
O.K. Toberfest	Oktoberfest/Märzen	15 Gallons	1.06	1.017	5.69	27.68	13.77 °L	705	0
Author: pr4370r1u5 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 11:02 PM Notes:
3P Barcaffe Stout	Experimental Beer	27 Litres	1.048	1.012	4.69	25.94	16.34 °L	705	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
Liberty For All	Experimental Beer	5 Gallons	1.11	1.027	10.82	66.89	12.59 °L	705	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:07 PM Notes: A work in progress. Heat grains to 160 in pot; rest for 20 minutes off flame. Add Brown Sugar shortly before flame out Add frozen raspberries at flame out Add 10 saffron threads at flame out. Whirlpool wort and let sit for 20 minutes minimum Rack to secondary add additional 96oz of raspberry
Stupidly Simple Saison	Saison	5.5 Gallons	1.055	1.015	5.17	25.5	11.5 °L	705	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:10 PM Notes:
Ferdinand Kölsch	Kölsch	5 Gallons	1.052	1.014	4.97	10.66	3.33 °L	705	0
Author: chrisjm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:47 AM Notes:
Mini Monsters Pale Ale	American Pale Ale	22 Litres	1.045	1.008	4.95	36.22	9.05 °L	705	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:31 PM Notes: Rolled oats added at 1st step mash for 15min at 74deg.
GDB Pils	Bohemian Pilsener	5.5 Gallons	1.053	1.017	4.64	45.78	4.22 °L	705	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:40 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	11 Gallons	1.047	1.014	4.35	37.64	8.91 °L	705	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:32 AM Notes: Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.
GFB	California Common Beer	5 Litres	1.037	1.009	3.67	47.01	14.72 °L	705	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:15 PM Notes:
Fresh Put Pilsner	Classic American Pilsner	25 Litres	1.052	1.008	5.79	46.2	3.19 °L	705	0
Author: efsaastad@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 2/13/2015 2:46 PM Notes: Experimental recipe.
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