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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pilsner11 lb Pilsner |
$ 1.59 / lb $ 17.49 |
37 | 1.8 | 97.2% |
| 5 oz | Weyermann - Caramunich Type 15 oz Caramunich Type 1 |
$ 0.16 / oz $ 0.80 |
33.5 | 35 | 2.8% |
| 11.31 lbs / $ 18.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Perle1 oz Perle Hops |
$ 1.38 / oz $ 1.38 |
Pellet | 6.7 | First Wort | 0 min | 17.49 | 13.8% |
| 1 oz | Yakima Valley Hops - Perle1 oz Perle Hops |
$ 1.38 / oz $ 1.38 |
Pellet | 6.7 | Boil | 15 min | 10.27 | 13.8% |
| 1.25 oz | Saphir1.25 oz Saphir Hops |
$ 1.36 / oz $ 1.70 |
Pellet | 3.2 | Boil | 1 min | 0.53 | 17.2% |
| 2.50 oz | Saphir2.5 oz Saphir Hops |
$ 1.36 / oz $ 3.40 |
Pellet | 3.2 | Dry Hop | Day 4 | 0.49 | 34.5% |
| 1.50 oz | LD Carlson - Centennial1.5 oz Centennial Hops |
$ 0.75 / oz $ 1.13 |
Pellet | 10.5 | Dry Hop | Day 4 | 0.97 | 20.7% |
| 7.25 oz / $ 8.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
$ 1.38 / oz $ 2.76 |
27.76 | 27.6% |
| 3.75 oz | Saphir (Pellet) 3.7499999914221 oz Saphir (Pellet) Hops |
$ 1.36 / oz $ 5.10 |
1.02 | 51.7% |
| 1.50 oz | LD Carlson - Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
$ 0.75 / oz $ 1.12 |
0.97 | 20.7% |
| 7.25 oz / $ 8.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Mash In | Strike | 68 °F | 127 °F | 20 min |
| Raise for step 2 | Temperature | 127 °F | 152 °F | 20 min | |
| Mash In | Infusion | 152 °F | 152 °F | 60 min | |
| Raise for mash out | Temperature | 152 °F | 169 °F | 20 min | |
| Mash Out | Strike | 169 °F | 169 °F | 10 min | |
| 4 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc tablet | Water Agt | Mash | 0 min. | |
| 8.50 gal | RO Water |
$ 0.39 / gal $ 3.32 |
Water Agt | Mash | 0 min. |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 3.32 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.78 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 3 | 9 | 100 | 13 | 23 |
| Mash Chemistry and Brewing Water Calculator | |||||
First Pilsner. They are really starting to grow on me.
Version 2 tweaks:
Using Firestone water profile with 7 g of CaCl
switching 0 min hop addition and cool quickly
adding 1 more oz. of Saphir to dry hop
adding 1 oz. of Liberty OR Centennial as well
Trying to ramp up the fruity flavors.
Version 3 tweaks:
1 package of yeast (I believe I am completely over pitching)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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