Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.65 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.65 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
0.25 oz |
Gelatin
|
|
Fining |
Primary |
-- |
"Pale Cow" Ordinary Bitter beer recipe by CowBrau Brewery. BIAB, ABV 6.03%, IBU 29.31, SRM 9.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich - Light 10L, Biscuit) Hops: (Willamette, East Kent Goldings) Other: (Whirfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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