Black IPA Beer Recipe | BIAB Specialty IPA: Black IPA by Suraido | Brewer's Friend

Black IPA

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abby & Sjoerd
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday January 28th 2019
1.053
1.011
5.6%
65.4
28.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 70%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 10%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 10%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 5%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g clust10 g clust Hops Pellet 4.5 Boil 60 min 15.28 25%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 15 min 26.12 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 24.01 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 0 min 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 1 Steeping -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Abby & Sjoerd. BIAB, ABV 5.58%, IBU 65.41, SRM 28.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Chocolate, Roasted Barley) Hops: (clust, Vic Secret, Galaxy) Other: (Gypsum, Table Salt, Calcium Chloride)
Brewer's Friend Logo
Last Updated and Sharing
 
643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 23:33 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information