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Chocolate Latte Blonde \ Lemon Meringue Sour

Method: All Grain
Style: Blonde Ale
Boil Time: 95 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 12.54 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

11.5

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	59.3%
4 lb	American - Vienna4 lb Vienna	35	4	14.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.4%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Dry Hop	7 days		25%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	6.9	Dry Hop	4 days		25%
1 oz	Crystal1 oz Crystal Hops	Pellet	6	Boil	65 min	8.45	25%
1 oz	Crystal1 oz Crystal Hops	Pellet	6	Boil	10 min	3.01	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)		25%
1 oz	Yakima Valley Hops - Cashmere (Pellet)		25%
2 oz	Crystal (Pellet)	11.46	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.49 gal	Strike	155 °F	147 °F	60 min
6.4 gal	Sparge	178 °F	168 °F	15 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Vanilla Bean	Flavor	Primary	2 days
1 each	Vanilla extract	Flavor	Kegging	0 min.
8 oz	Cacao Nibs	Flavor	Primary	2 days
1 each	Cacao Extract	Flavor	Kegging	0 min.
8 oz	Coffee Beans	Flavor	Primary	2 days
1 each	Coffee Extract	Flavor	Kegging	0 min.
5 each	Lemon Puree	Flavor	Primary	2 days
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Split across two fermenters to test out each yeast.

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 19:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Latte Blonde \ Lemon Meringue Sour

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