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Coopers Australian Pale Ale

Method: Extract
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Donohue
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	63%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	18.5%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	9.3%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	9.3%
2.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 g	Mosaic0.4 g Mosaic Hops		Pellet	12.5	Boil	5 min		100%
0.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 g	Mosaic (Pellet) 0.4 g Mosaic (Pellet) Hops			100%
0.40 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coopers Australian Pale Ale

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