Fermentation History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Sultana0.25 oz Sultana Hops |
|
Pellet |
14 |
Boil
|
30 min |
10.38 |
5% |
1 oz |
Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
6.31 |
20% |
1 oz |
Zamba (10 AA)1 oz Zamba (10 AA) Hops |
|
Pellet |
9.3 |
Whirlpool at 170 °F
|
10 min |
3.8 |
20% |
1 oz |
Sultana1 oz Sultana Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
20% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
20% |
0.75 oz |
Sultana0.75 oz Sultana Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
10 min |
4 |
15% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sultana (Pellet) 1.9999999954251 oz Sultana (Pellet) Hops |
|
14.38 |
40% |
1 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 0.99999999771257 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
6.31 |
20% |
1 oz |
Zamba (10 AA) (Pellet) 0.99999999771257 oz Zamba (10 AA) (Pellet) Hops |
|
3.8 |
20% |
1 oz |
Yakima Valley Hops - BRU-1 (Pellet) 0.99999999771257 oz BRU-1 (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
160 °F |
150 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Brew Saltz
|
|
Water Agt |
Mash |
30 min. |
0.50 tsp |
Brewtan B
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 tsp |
Glucoamylase
|
|
Other |
Primary |
10 days |
5.50 g |
Gelatin (1g/oz)
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 9.02 psi
Temp: 34 °F
CO2 Level: 2.48 Volumes |
Target Water Profile
Distilled
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Mamba Session Brut IPA" Mixed-Style Beer recipe by Piwi Esko. Extract, ABV 4.29%, IBU 24.49, SRM 2.82, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carafoam, Acidulated, Golden Naked Oats) Hops: (Sultana, Mandarina Bavaria (8.5 AA), Zamba (10 AA), BRU-1) Other: (Brew Saltz, Brewtan B, Irish Moss, Sweet Orange Peel, Wyeast - Beer Nutrient, Glucoamylase, Gelatin (1g/oz))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 23:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top