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Kelis

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday April 28th 2020

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

15gal Session Hazy no boil Dec 13 2024

by Lenny J

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

31.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	59.5%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	14.9%
6.60 lb	American - White Wheat6.6 lb White Wheat	40	2.8	19.6%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	6%
33.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Simcoe0.78 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	13.72	13.9%
2.40 oz	Citra2.4 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.59	42.8%
2.43 oz	Ekuanot2.43 oz Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	8.65	43.3%
5.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Simcoe (Pellet)	13.72	13.9%
2.40 oz	Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops	6.59	42.8%
2.43 oz	Ekuanot (Pellet)	8.65	43.3%
5.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	164 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Lactose		Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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