Free Range Red Beer Recipe | Extract American Amber Ale by Brewer #68615 | Brewer's Friend
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Free Range Red

213 calories 22.4 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 27.5 °P (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Commons Homebrewery
Calories: 213 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday March 9th 2017
15.7 °P
4.2 °P
6.2%
58.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 69.6%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 13%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Newport1.5 oz Newport Hops Pellet 15.5 Boil 60 min 43.79 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.81 27.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.94 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.57 18.2%
5.50 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Free Range Red" American Amber Ale beer recipe by Commons Homebrewery. Extract, ABV 6.23%, IBU 58.11, SRM 15.57, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Newport, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-09 04:18 UTC
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