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Anise

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.083

Final Gravity:

1.009

ABV (standard):

9.7%

IBU (tinseth):

31.8

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	51.3%
2 kg	German - CaraAroma2 kg CaraAroma	34	130	5.1%
4 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.3%
3 kg	German - CaraRed3 kg CaraRed	34	20	7.7%
6 kg	German - Vienna6 kg Vienna	37	4	15.4%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	10.3%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Barth-Haas - Triskel220 g Triskel Hops	Pellet	8.5	Boil	60 min	31.77	68.8%
100 g	Barth-Haas - Triskel100 g Triskel Hops	Pellet	8.5	Boil	0 min		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
320 g	Barth-Haas - Triskel (Pellet) 320 g Triskel (Pellet) Hops		31.77	100.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	clove	Spice	Boil	0 min.
5 g	cinnamon	Spice	Boil	0 min.
20 g	coriander	Spice	Boil	0 min.
100 g	mandarine leaf	Herb	Boil	0 min.
20 g	star anise	Spice	Secondary	4 days
50 g	star anice	Spice	Boil	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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