Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 kg |
German - Bohemian Pilsner9 kg Bohemian Pilsner |
|
38 |
1.9 |
79.2% |
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
8.8% |
1 kg |
Molasses1 kg Molasses |
|
36 |
80 |
8.8% |
0.36 kg |
Tart Cherry Juice 0.36 kg Tart Cherry Juice - (late boil kettle addition) |
|
46 |
10 |
3.2% |
11.36 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
First Gold100 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
5 days |
|
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops |
|
|
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Sasparilla
|
|
Spice |
Primary |
1 min. |
25 g |
Yellow Dock
|
|
Spice |
Primary |
1 min. |
25 g |
Burdock
|
|
Spice |
Primary |
1 min. |
25 each |
Liquorice root
|
|
Spice |
Primary |
1 min. |
Target Water Profile
Edinburgh EH3
Notes
PH 3.4 4/6/2017
Half batch primed with Bundaberg Root Beer
Remainder refermented with 2L tart cherry juice.
Keg refermented with 2L of tart cherry juice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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