Golden Strong 2021 Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Golden Strong 2021

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jason Rosenberger
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday November 11th 2021
1.072
1.017
7.2%
23.4
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 94.8%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 3.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.4%
26.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Saaz9 oz Saaz Hops Pellet 2.8 Boil 60 min 23.37 100%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F --
7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Golden Strong 2021" Belgian Golden Strong Ale beer recipe by Jason Rosenberger. All Grain, ABV 7.24%, IBU 23.37, SRM 3.84, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 00:55 UTC
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