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La père et fils

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)

Created: Sunday May 15th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

38.9

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Red shed - Lowe 2 Row2 kg Lowe 2 Row	36	2.4	33.3%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	33.3%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	2.2	28.3%
300 g	Rice Hulls300 g Rice Hulls	0	0	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	amarillo20 g amarillo Hops	Pellet	7.8	Boil	10 min	6.86	9.5%
20 g	chinook20 g chinook Hops	Pellet	11	Boil	10 min	9.68	9.5%
20 g	simcoe20 g simcoe Hops	Pellet	9.1	Boil	10 min	8	9.5%
50 g	mosaic50 g mosaic Hops	Pellet	11.5	Whirlpool	10 min	14.38	23.8%
50 g	simcoe50 g simcoe Hops	Pellet	9.1	Dry Hop	Day 2		23.8%
50 g	chinook50 g chinook Hops	Pellet	11	Dry Hop	Day 2		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	amarillo (Pellet) 20 g amarillo (Pellet) Hops	6.86	9.5%
70 g	chinook (Pellet) 70 g chinook (Pellet) Hops	9.68	33.3%
70 g	simcoe (Pellet) 70 g simcoe (Pellet) Hops	8	33.3%
50 g	mosaic (Pellet) 50 g mosaic (Pellet) Hops	14.38	23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
480 g	sugar		Other	Whirlpool	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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