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Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 23rd 2015

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

63.0

SRM (morey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Rahr - Standard 2-Row7.75 lb Standard 2-Row	36.8	1.8	62.8%
2.30 lb	German - Rye2.3 lb Rye	38	3.5	18.6%
0.30 lb	Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	2.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.1%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Warrior0.45 oz Warrior Hops	Pellet	15.9	Boil	60 min	25.64	6%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.1	Boil	20 min	30.6	13.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	1 min	3.48	20.1%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.1	Boil	1 min	3.27	20.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		20.1%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.1	Dry Hop	0 days		20.1%
7.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Warrior (Pellet)	25.64	6%
4 oz	Ekuanot (Pellet)	33.87	53.6%
3 oz	Columbus (Pellet)	3.48	40.2%
7.45 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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