Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.37 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
11.37 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Orange Zest
|
|
Spice |
Boil |
1 min. |
2 oz |
Lemon Zest
|
|
Spice |
Boil |
1 min. |
15 g |
Corriander
|
|
Spice |
Boil |
1 min. |
3 g |
Cracked Black Pepper
|
|
Spice |
Boil |
1 min. |
2 oz |
Grenadine
|
|
Flavor |
Secondary |
-- |
Notes
Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04.
Age on oak staves that have been soaked in Whiskey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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