Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
13.72 |
7.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
20.43 |
23.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
8.21 |
23.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 80 °C
|
20 min |
|
23.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
23.1% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
42.36 |
77% |
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
|
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Add 21 Liters @ 70.5°C |
Infusion |
-- |
65 °C |
60 min |
|
20 L |
Fly sparge for at least 30 min. |
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 124 g
CO2 Level: 6.2 g/l |
Target Water Profile
Norway, Tønsberg, Farris
"Casmos IPA" American IPA beer recipe by André Biseth. All Grain, ABV 6.58%, IBU 42.36, SRM 8.37, Fermentables: (Pale Ale, Munich Light, CaraRed, Caramel / Crystal 10L, Melanoidin, Pale Wheat) Hops: (Mosaic, Cascade) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-29 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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