Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Summit14 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
18.09 |
41.2% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.9 |
58.8% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.2 L |
Add 28.2l of water at 74.4C -166F |
Infusion |
-- |
66.7 °C |
60 min |
|
26.1 L |
Add 28 l of water at 76C - 169F |
Sparge |
-- |
75.6 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Notes
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 115,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,9
Carbonation Used: Bottle with 115,39 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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