Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.23 |
19.4% |
11 g |
Hallertau Blanc11 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.12 |
30.6% |
4 g |
Simcoe4 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
3.41 |
11.1% |
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma at 95 °C
|
0 min |
|
38.9% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Protein rest for 15mins |
Infusion |
-- |
50 °C |
-- |
|
Saccarification |
Infusion |
-- |
67 °C |
60 min |
12.3 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
For the US wheat carbonate to 2.2 volumes. For the German wheat carbonate to 3.0 volumes. 50g sugar in former, 80g in latter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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